lovelymandy
Pepper Soupby Ebrima and Kiki Touray Ingredients 1 tablespoon black pepper 1 tablespoon red pepper 1 tablespoon seasoning salt dash of garlic salt 1 tablespoon chicken flavoring (Maggie cube) 1 6-8 oz can of tomato paste 1 lb of cut up chicken Directions Boil chicken in a large pot for ten minutes with 8 cups of water. Add black pepper, red pepper seasoning salt, garlic salt and chicken flavoring (Maggie cube). Boil until there is about 2 cups of broth left in pan. Add a can of tomato paste and cook until the soup is thick. Serve over rice.
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