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首页 > 英语培训 > 烹饪机的英语单词

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火山红虎

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cuisine英 [kwɪˈzi:n] 美 [kwɪˈzin] n.菜肴;烹饪,烹调法词汇难度:高考 / IELTS / TEM4 / TEM8 / GRE / TOEIC复数: cuisines双语例句The cuisine of Japan is low in fat. 日式烹饪的特点是低脂肪。The dining room has lakeside views and offers excellent cuisine 在那家饭店用餐能欣赏到湖边景色,而且那里饭菜也是美味佳肴。

烹饪机的英语单词

250 评论(11)

娜娜nancy

多功能厨师机Multifunctional Chef machine多功能厨师机Multifunctional Chef machine

336 评论(14)

笑靥的梦魇

翻译结果:Fully automatic cooking machine全自动full-automatic更多释义>>[网络短语] 全自动 Full auto;AUTO;Full automatic全自动的 fully automatic;all automatic;supermatic全自动控制 full automatic control;fully automatic operation;full actuated signal automatic control

227 评论(9)

火野丽Q

kettle 水壶whistling kettle 鸣笛水壶whistle 鸣笛teapot 茶壶toaster 烤箱refrigerator-freezer, fridge-freezer 冰箱dishwasher 洗碗机draining board 沥水板microwave 微波炉cooker 灶food processor 食品加工机blender 搅拌机fruit and vegetable juice extractor 果汁机corkscrew 开塞钻bottle cap opener 瓶盖启子pot 锅stew pot 炖锅cover, lid 锅盖handle 锅耳frying pan 煎锅handle 锅把pressure cooker 压力锅pressure valve 压力阀wok 炒勺electric wok 电炒勺ladle 勺rolling pin 擀面杖boil 煮fry 煎鸡蛋Pickly ash (花椒) Pepper salt (椒盐) Monosodium glutamate (简称M.S.G.)(味精) Chilli (辣椒) salt, oil, sugar, honey, soya sauce, oyster sauce, (tomato) ketchup, vinegar, cumin powder(孜然), mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (葱), leek (韭) 最后,给大家几道中国菜名翻译:其实规则很简单,就是烹饪方法+主料+配料+风味 蛋炒饭stir-fried rice with egg 凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber 醋溜土豆 potato with vinegar flavor 糖醋排骨fried spareribs with sweet and sour sauce 红烧肉braised pork with soy sauce 宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts 清蒸鱼steamed fish 肉丝面noodles with slice porkCoating (上浆) Cutting techniques Slicing(片) Shredding (撕) Strapping (条) Grain-sized dicing (切粒) Dicing (切丁) Mincing (磨) Cutting into chunks (块) Deep-frying (炸) Stir-frying (炒) Slippery-frying (熘) Quick-fry over high heat (爆) Steaming in a container (隔水炖) Stewing over medium, then high heat (烧) Precooking and then stewing (烩) Sauteing (煎) Steaming (蒸) Crisp frying with syrup (拔丝) Quick boiling (焯) Pickly ash (花椒) Pepper salt (椒盐) Monosodium glutamate and chicken bouillon (味精、鸡精) Fennel seeds (茴香) Star anise (大茴香) Steaming with distiller's grains sauce (zao) Five Spices (五香料) Cinnamon (桂皮) Cooking wine (料酒) Thickening with mixture of cornstarch and water (勾芡

160 评论(13)

我家的笨笨蛋

cuisine

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