霸气甫爷
这是08年奥运会我们酒店培训用的，你自己参考一下吧。面包类 Bread and Pastries水果丹麦 Fruit Danish牛角包 Croissant袋子包 Pita Bread Plain农夫包 Farmer’s Bread洋葱包 Onion Loaf全麦包 Whole Wheat Bread脆皮面包 Crispy Bread软质面包 Soft Roll硬质面包 Hard Roll起酥面包 Puff Bread辫子面包 Plait Bread黑麦面包 Rye Bread粟米面包 Sweet Corn Bread面筋面包 Gluten Bread葡萄面包 Raisin Bread长法棍 French Baguette吐司面包 Toast 小甜面包 Bun小圆面包 Dinner Roll玉米面包 Corn Bread甜品及其他西点 Cakes,Cookies and Other Desserts黑森林蛋糕 Black Forest Cake英式水果蛋糕 English Fruit Cake乳酪蛋糕 Cheese Cake草莓奶酪蛋糕 Strawberry Cheese Cake草莓蛋糕 Strawberry Cake蓝莓奶酪蛋糕 Blueberry Cheese Cake美式奶酪蛋糕 American Cheese Cake绿茶奶酪蛋糕 Green Tea Cheese Cake意大利提拉米苏 Italian Tiramisu大理石奶酪蛋糕 Marble Cheese Cake咖啡奶酪蛋糕 Coffee Cheese Cake天使蛋糕 Angel Food Cake红莓松糕 Cranberry Muffin干果派 Assorted Nuts Pie奶油泡芙 Cream Puff奶油角 Cream Horn蓝莓松糕 Blueberry Muffin琳泽蛋糕 Linzer Cake芒果木司蛋糕 Mango Mousse Cake黄油蛋糕 Butter Cake柠檬卷蛋糕 Lemon Roll栗子蛋糕 Chestnut Cake巧克力软糖蛋糕 Truffle Chocolate Cake乳酪蛋糕 Cheese Cake清蛋糕 Non-Fat Cake裱花蛋糕 Decorative Cake大块蛋糕 Sheet Cake海绵蛋糕 Sponge Cake戚风蛋糕 Chiffon Cake纸杯蛋糕 Cup Cake苹果派 Apple Pie草莓酥条 Strawberry Napoleon 巧克力榛子蛋糕 Chocolate Hazelnut Cake拿破仑蛋糕 Napoleon Cake巧克力木司 Chocolate Mousse水果脆皮酥盒 Puff Pastry with Fruits维也纳巧克力蛋糕 Sacher Cake瑞士蛋卷 Swiss Roll热情果木司 Passion Fruit Mousse杏仁多纳圈 Almond Donuts牛奶巧克力多纳圈 Milk Chocolate Donuts鲜水果配沙巴洋 Fruit with Sabayon水果蛋挞 Fresh Fruit Tart法式苹果塔 French Apple Tart椰丝塔 Coconut Tart英式松饼 Scone泡夫条/爱克力 éclair白巧克力奶油布丁 White Chocolate Brulee绿茶布丁 Green Tea Pudding芒果布丁 Mango Pudding热枣布丁 Warm Sticky Date Pudding香草布丁 Vanilla Pudding焦糖布丁 Cream Caramel / Caramel Custard果仁布朗尼 Walnut Brownies咖啡剧本蛋糕 Opera Cake蛋白杏仁甜饼 Macaroon手指饼 Lady Finger 薄脆饼 Wafer巧克力薄脆饼 Chocolate Wafer蝴蝶酥 Butterfly Cookies薄脆姜饼 Gingersnap小姜饼 Gingernut薄饼 Griddle Cake德比饼干 Derby Biscuit核桃黄油饼 Walnut Butter Sponge曲奇饼 Cookies巧克力曲奇 Chocolate Cookies千层酥 Puff Pastry苹果酪 Apple Cream苹果卷 Apple Strudel苹果冻糕 Apple Fool蛋奶冻 Custard爆米花(甜/咸) Popcorn(Sweet/Salty)
人艰不拆XP
传统西点主要包括：蛋糕、面包和点心三大类。包括慕司——是英文MOUSSE的译音，又译成木司、莫司、毛士等。是将鸡蛋、奶油分别打发充气后，与其它调味品调合而成或将打发的奶油拌入馅料和明胶水制成的松软形甜食。 泡芙——是英文PUFF的译音，又译成卜乎，也称空心饼、气鼓等。是以水或牛奶加黄油煮沸后烫制面粉，再搅入鸡蛋，通过挤糊、烘烤、填馅料等工艺而制成的一类点心。 曲奇——是英文COOKITS的译音。是以黄油、面粉加糖等主料经搅拌、挤制、烘烤而成的一种酥松的饼干。 布丁——是英文PUDDING的译音。是以黄油、鸡蛋、白糖、牛奶等为主要原料，配以各种辅料，通过蒸或烤制而成的一类柔软的点心。 派——是英文PIE的译音，又译成排、批等。是一种油酥面饼，内含水果或馅料，常用原形模具做坯模。按口味分有甜咸两种，按外形分有单层皮派和双层皮派。 挞——是英文TART的译音，又译成塔。是以油酥面团为坯料，借助模具，通过制坯、烘烤、装饰等工艺而制成的内盛水果或馅料的一类较小型的点心，其形状可因模具的变化而变化。 沙勿来——是英文SOUFFLE的译音，又译成苏夫利、梳乎厘等。有冷食和热食两种。热的以蛋白为主，冷的以蛋黄和奶油为主要原料，是一种充气量大，口感松软的点心。 巴非——是英文PARFAIR的译音。它是一种以鸡蛋和奶油为主要原料的冷冻甜食。 果冻——是用糖、水和啫喱粉，按一定的比例调制而成的冷冻甜食。
骆驼非洲
西点的分类：1、酥类点心：西饼、曲奇、泡芙、派类、挞类点心2、奶油裱花蛋糕3、精美欧式蛋糕4、时尚陶艺蛋糕5、常温蛋糕6、巧克力蛋糕7、爱心冷冻甜品、法式甜品8、花样巧克力装饰9、软质面包、硬质面包、松质面包西点分类是指吐司、三明治、布丁、蛋糕、面包等主要西点。西式面点种类较多，主要有：1、吐司就是把面包切片，配以肉、鱼、蛋和其他蔬菜的丁、泥、经煎、炸或烘烤而成的食物，以后用什么配料就叫什么吐司，如肉泥吐司。鱼子吐司等。2、三明治是用两片面包夹上其他原料的一种食品，用什么原料做夹心，就叫什么三明治。如牛肉三明治，火腿三明治等。3、布丁是用面粉、牛奶、鸡蛋、水果、白糖等原料，经研究后放入布丁模子内蒸制而成。如巧克力布丁、面包布丁、黄油布丁。4、蛋糕用鸡蛋、面粉、白糖为原料，将蛋打泡，掺面调匀，置于各种形状蛋糕模蒸、烤、烘而成的一种常用点心。如奶油蛋糕，卷筒蛋糕、黄油蛋糕、水果蛋糕等。5、面包是以面粉为原料，配以鸡蛋、砂糖、盐、经酵母发酵烤制而成。面包因风味不同而形状不同，可分甜面包、咸面包、圆面包、长面包等多种。
私人发艺工匠
起酥 a kind of bread class does Qu Qilei to admire Si Leixian to roast a kind of egg to flog 海苔 the volume Malaya macaroon sandwich apple to send the meat loose volume tasty crisp mango spring Bacon to get up gentleman 起酥 cake egg Pi Juanmei the ringer to send Luo Jisi thousand milks dew coconut tree silk to flog the German milk dew small crisp strip card cloth 基洛 起酥 meat rosin 芋 crisp fragrant snow milk dew coconut tree ball to wipe the tea to admire Si the crisp preserved egg soy-sauce cooked pork loose cup coconut tree circle chestnut volume blue raspberry Denmark ham bread grape crisp Kang strawberry to admire Si Rousong bread 起酥 bread blue raspberry Qu Qilan the raspberry to admire Si to get up gentleman hot dog cream small meal package of lemon Qu Qilei Bright Princess Si butter bread table model pineapple package of almond scented tea black forest thin body volume pineapple pudding chocolate 棒香 fragrant the onion salad spits the department class chocolate gold package of butterfly crisp coffee to admire Si Rousong the cheese imperial family to spit Si Jinxiang pineapple package of tricolor biscuit cheese cake salad Bacon fragrant supply to spit Si Mocha the hemp potato to wipe the tea kernel to get up gentleman corn entire Mai Tusi the gentle breeze blue raspberry chocolate tune wonderful flying saucer cake to spit the department red bean language wife cake to get up the gentleman strip to be peaceful 特鲁 spits the department cream honey bean fort Vienna biscuit pineapple sweet potato Denmark red bean to spit Si Larou the loose chocolate Pais banana white beautiful woman happily to spit the department Buddhist ritual procedures pudding hundred mile fragrant biscuit blue raspberry White beautiful woman young Bai spits the department white bread count biscuit red bean bread Alps fragrant kernel 奶酥 nut to burn the pineapple marble to spit department pearl Bao Xiangye the chocolate chocolate fresh milk yeast to plant spits Si Jinxiang small 牛角 walnut ball 鲔 fish Denmark non- sugar bread Sha Jiabing birthday cake Denmark hot dog entire wheat bread 海苔 small west cake Bacon cheese Europe fragrant Bacon 蟹黄 stick fresh milk chocolate fragrant crisp stick big miscellaneous grains fragrant spicy crisp piece fresh milk yellow peach Denmark lover good sesame seed crisp piece fresh milk fruit Denmark magic stick Rome shield fresh milk fragrant garlic piece citrus fruits cake fresh cow milk chocolate citrus fruits row of Bao Xiannai the spicy meat pine Northern Europe bread fresh milk Denmark soaks 芙 the normal temperature cake class snow shade fragrant 蒜条angel cake beer yeast to plant the western-style cake dried codfish bread snow profuse cake banana milk dew package of western-style cake almond 奶酥 copper gong to burn lemon bread western-style cake small 牛角 immortal shell chestnut package of western-style cake plumule vegetables Aunt the cake western-style cake onion taste cheese Napoleon western-style cake 奶酥 sweet corn riches and honor cake music candle corn to touch the wonderful light cheese salty taste to touch the wonderful heart shape cake to wipe the tea to touch the wonderful heart shape cake milk shake to soak 芙 envies inexpensive sand gentleman chocolate Mai Fenlan the raspberry wheat profuse banana wheat fragrance
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西式面点(西点)，主要是指来源于欧美国家的点心.它是以面\糖\油脂\鸡蛋和乳品为主要原料,辅以于鲜果品和调味料,经过调制\成型\成熟\装饰等工艺过程而制成的具有一定色\香\味\形的营养食品. 西点渊源于欧美地区,但因国家或民族的差异,其制作方法千变万化,即使是同样的一个品种在不同的国家也会有不同的加工方法,因此,西点品种繁多,要全面了解西点品种概况,必须首先了解西点分类情况. 西点的分类,目前尚未有统一的标准,但在行业中常见的有下述几种. 1.按点心温度分类,可分为常温点心\冷点心和热点心. 2.按西点的用途分类,可分为零售类点心\宴会点心\酒会点心\自助餐点心和茶点. 3.按厨房分工分类,可分为面包类\糕饼类\冷冻品类\巧克力类\精制小点心类和工艺造型类.这种分类概括 性强,基本上包含了西点生产的所有内容. 4.按制品加工工艺及坯料性质分类,可分为蛋糕类\混酥类\清酥类\面包类\泡夫类\饼干类\冷冻甜食类\巧克力类.
优质英语培训问答知识库
