饺子英语怎么读may

Dumpling Chinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese are Masters in the Art of Making Dumplings. HistoryThe history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty.FillingsThere is no set rule as to what makes dumping fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive.Shape and varietyChinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing. As China is a country with a vast territory, there are great difference in various regions in ways of making jiaozi or even serving it. For example, dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces, whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region, wrappers are hand- pressed.How to make Chinese dumplings?To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients; add two spoonful of water if necessary.In a big bowl, add water to flour gradually. Mix and knead by hand to form soft dough, then cover it with towel and put it aside for about an hour. Then scatter some dry flour on the board, knead and roll it into a sausage---like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.The next step is easy. Put the dumpling into boiling water, when it is well cooked, it is ready to be served. Before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil [to your own taste.Ways of servingWays of serving Chinese dumplings also vary from place to place. Generally, Chinese dumplings are boiled in clear water and served dry with vinegar, soy sauce, garlic or pepper oil if one likes them hot. In some parts of the Northeast China, however, dumplings are boiled in broth together with vermicelli made from bean starch, and served together. Chinese dumplings and cultureNew Year's Food Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide some coins in one of the dumplings. The person who fined the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Family Link Making dumplings is really a team work. Usually family members will join the work. Most ChineseTo starte to make dumplings when they was a kid in family, they know how to make dumplings.Especially good at making dumplings, particularly making skins, which is the hardest part of making dumplings. Sending Off Friends Chinese dumpling is often the food for sending off friends or family members away. I guess this is another tradition. Details of making Chinese dumplings:Recipes I have put together a list of recipes of Chinese dumpling.Filling:*1 lb. ground pork (or beef)*6 T. sesame oil*2 t. sugar*0.75 t. salt*0.25 t. pepper*0.25 lb. cabbage*1 t. salt*0.25 lb. chopped green onionsSkin:*3 c. flour*0.75 c. cold water*0.5 c. flour (to prevent sticking during kneading) soy saucewatervinegar (white or rice)garlic (fresh, chopped fine, or powdered)ginger (fresh, chopped fine, or powdered)small bowl with water for dippingDetails of making Chinese dumplings1. Filling: Mix ground pork, oil, sugar, chop cabbage，salt and pepper until fine. Let sit for 10 minutes; then squeeze out the excess water. 2. Skin: In a bowl, add water to the flour and knead into smooth dough; let it stand for 10 minutes. Roll the dough into a long baton-like roll and cut it into 50 pieces. Use a rolling pin to roll each piece to a thin circle. 3. Combine: Place 1 portion of filling in the center of a dough circle. Fold the circle in half and moisten the edges with water. Use index finger and thumb to bring the sides together. The smooth edge will conform to the decreased length of the pleated edge. Pinch the pleats together then pinch to seal. Place the dumpling on a floured tray and repeat this with the remaining dumplings. 4. Boil: Boil 10 cups of water and add dumplings; gently stir to prevent dumplings from sticking together. Bring to a boil; turn the heat to low and cook for three minutes. When serving, use vinegar, soy sauce, sesame oil, hot bean paste, etc. as dipping sauces.5. Serving: Serve the dumplings hot (if you cook them in bamboo baskets you may wish to serve them from it directly at the table) with bowls of soy sauce mixed with red wine vinegar.

饺子馅自己剁的也是很好吃的，无论什么馅只要放皮冻进去就都好吃的。皮冻的做法：买猪的皮放高压锅蒸烂拿出。做饺子时放一点进去。等你吃饺子时，轻轻咬一口，那鲜美的汁水一不小心溢出来...至于饺子皮我都是街上买的，又不贵，又方便。如果你是开店需要，那我就太业余了

饺子馅：dumpling filling

饺子皮：dumpling wrapper

擀饺子皮：roll out dumpling wrappers

词汇分析：

filling：

英 [ˈfɪlɪŋ]   美 [ˈfɪlɪŋ]

n.(补牙的)填料;(糕点等的)馅;(枕头、靠垫等的)填充物，填料

adj.能填饱肚子的

v.(使)充满，装满，注满，填满;堵塞，填补(洞、孔);使充满(感情)

fill的现在分词

复数： fillings

扩展资料：

饺子汤：Dumpling soup

词汇分析：

soup

英 [suːp]   美 [suːp]

n.汤;羹

v.使振作;打扮;竖起

第三人称单数： soups 复数： soups 现在分词： souping 过去式： souped 过去分词： souped

...home-made chicken soup.

家常的鸡汤

Make Dumplings-饺子 Make Dumplings Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water. 饺子 饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。 第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。

Dumpling is a broad classification for a dish that consists of piece(s) of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming, and are found in many world cuisines.

饺子，粽子，汤圆在国外都是Dumplings ，一般在用英文介绍给外国友人时要用后缀说明，例如dumplings made of sth.通常我们在介绍传统食物时，都应该先用中文发音，再解释这种食物的制作材料。例如：this is chunbing,a kind of cake,it's traditional chinese food,usually made of ……或者：it's a kind of cake,a traditional chinese food,we call it chunbing,usually made of ……等等。这样首先尊重了我们的传统文化，其次也尊重了西方人有时候对食物材料一定要了解的习惯。以此类推到所有的其他的传统食物。恭贺的吉祥话，其实万事如意和吉祥如意都是一样的，HOPE YOU EVERYTHING IS WELL.或者也可以说没有特别的规定，您可以先写一行中文，再在下面用简短的恭贺英文说明中文的意思。如果需要英文祝福，有下面一些日常用的上的Allow me to congratulate you on the arrival of the New Year and to extend to you all my best wishesfor your perfect health and lasting prosperity.恭贺新禧，祝身体健康、事业发达。 Best wishes for the holidays and happiness throughout the New Year.恭贺新禧，万事如意。Good health, good luck and much happiness throughout the year.恭祝健康、幸运，新年快乐。I hope you have a most happy and prosperous New Year.谨祝新年快乐幸福，大吉大利。Please accept my season's greetings.请接受我节日的祝贺。May you come into a good fortune! Good luck, good health, hood cheer. I wish you a happy New Year. 祝好运、健康、佳肴伴你度过一个快乐新年。 With best wishes for a happy New Year! 祝新年快乐，并致以良好的祝福On the occasion of the New Year, may my wife and I extend to you and yours our warmest greetings, wishing you a happy New Year, your career greater success and your family happiness. 在此新年之际，我同夫人向你及你的家人致以节日的问候，并祝你们新年快乐、事业有成、家庭幸福。 不知道以上解答您满意否？