镜SHOW公主
“蛋糕”用英语：Cake translation
发音：US /keɪk/ UK /keɪk/
n.
an item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and typically iced or decorated
v.
(一般作be caked)(of a thick or sticky substance that hardens when dry)cover and become encrusted on （the surface of an object）
例句：
How to make a cake? The process of making a cake .
蛋糕，读音：[dàn gāo]
蛋糕是一种古老的西点，在英国称为Cake、法国叫Gateau ，而德国、奥地利等国叫Torte 。蛋糕通常是甜的，一般是由烤箱制作的，蛋糕是用鸡蛋、白糖、小麦粉为主要原料。以牛奶、果汁、奶粉、香粉、色拉油、水，起酥油、泡打粉为辅料，经过搅拌、调制、烘烤后制成一种像海绵的甜心。
制作过程
三根筷子准备打蛋清打几下会出现大泡泡这个时候就要放食材了，为了突出甜，放一点点盐一勺糖继续打，继续打，到有点稠时再放一勺糖，继续打大约15分钟后，就会变成奶油状，而且筷子上的不会掉下来,这个过程比较关键，15分钟连续打，蛋黄里放两勺糖、3勺冒尖的面粉、6勺牛奶，搅拌好，倒入一半奶油状的蛋清【注意：上下搅拌也就是从底下往上翻搅而不是打圈，搅拌均匀后再倒入另一半奶油状蛋清，上下搅拌好 。】
按下电饭煲煮饭键预热1分钟后拿出，锅有点热就可，倒入少许油，均匀涂在锅内，以防粘锅。倒入搅拌好的东西，然后摔几下锅，把气泡震出来。
按下煮饭键，2分钟左右，会自动跳到保温档，这时用毛巾捂住通风口，闷20分钟 然后再按下煮饭键，20分钟后就好了，开盖后，锅内涂了油，一倒就出来啦，蛋糕底部颜色比较深松软可口的蛋糕，蛋糕制作完毕。
施ccccceci
一、、蛋糕的英文是Cake，音标：英 [keɪk] 美 [keɪk]
二、释义
1、Cake做为名词时意思为：蛋糕;糕饼;块状物;沉积物。
例：a piece/slice of cake 一块 / 一片蛋糕
to make/bake a cake 做 / 烘烤蛋糕
a chocolate cake巧克力蛋糕
2、Cake做为vt.& vi.时意思为：（使）结块;（使）胶;涂厚厚的一层
例：The blood had begun to cake and turn brown.
血开始结块变黑。
The nozzle also moves up and down to build
the design upwards like an expert cake icer.
这个喷嘴还向上和向下移动，以形成一个设计向上就像一个结块的冰块。
扩展资料：
1、第三人称单数： cakes
2、复数： cakes
3、现在分词： caking
4、过去式： caked
5、过去分词： caked
6、派生词： caked adj.
7、中中释义：
蛋糕 [dàn gāo]：[cake] 由鸡蛋、面粉以及糖、油等制成的一种松软的糕点
8、词语用例
n.have your cake and eat it
also have your cake and eat it too NAmE, BrE
得其利而无其弊；两者兼得
to have the advantages of sth without its disadvantages;
to have both things that are available
有某事物的优点而不受其缺点；有两样东西可供利用
9、英语和美语在读音上的差异主要反映在元音字母a,o 和辅音字母r 的不同读音上。
（1）在ask, can't,dance, fast, half, path 这一类的单词中，英国人将字母a读作[a:]，而美国人则读作[æ]，所以这些词在美国人口中就成了[æsk][kænt][dæns][fæst][hæf]和[pæø]。
（2）在box, crop, hot,ironic, polish,spot这一类单词中，英国人将字母o读作[)],而美国人则将o读作近似[a:]音的[a]。所以这些词在美国人读起来就成了[baks][krap][hat][ai'ranik][paliJ]和[spat]。
（3）辅音字母r在单词中是否读音是英语与美语的又一明显差异。在英语的r音节中不含卷舌音[r]，而美语的r音节中含卷舌音[r]
Cupnightsky
这里有两种：1.ORANGE DREAM CAKE 1 pkg yellow cake mix3/4 cup Miracle Whip1 pkg Dream Whip3/4 cups orange juice3 eggs2 tsp grated orange zestPreheat oven to 350°F.Combine the Miracle Whip, Dream Whip, cake mix, orange juice, beaten eggs and orange zest with electric mixer at medium speed for 2 minutes.Pour into a greased and floured 10" bundt pan.Bake 35-40 minutes or until a toothpick inserted in the center of the cake comes out nearly clean. Cool 10-15 minutes, loosen sides with a blunt knife and remove from pan.Cool completely. Stir together 1 1/2 cups 10X sugar (confectioners) with 2-3 tablespoons of milk and drizzle over cooled cake. Sprinkle top with coconut if desired.2。PERFECT CHOCOLATE CAKE 4 ounces unsweetened chocolate1/2 c. milk1 c. brown sugar, packed1/4 tsp. Jamaican allspice1 egg yolk2 c. cake flour1 tsp. baking soda1/2 tsp. salt1/2 c. butter1 c. superfine sugar2 egg yolks3 T. water1/2 c. milk1 tsp. vanilla1 Tbsp. dark rum2 egg whites, whippedPreheat oven to 350 degrees F. Grease 2 - 9 inch layer cake pans.Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top of a double boiler, stirring until a custard is formed and mixture thickens. Cool. Stir in baking soda and salt. Sift the flour onto waxed paper.In bowl of electric mixer, whip the butter, gradually adding sugar and two egg yolks, one at a time, beating well after each addition.In a cup, stir together 3 T. water, 1/2 c. milk, and 1 tsp. vanilla extract and 1 Tbsp. dark rum.Add the flour mixture to the butter mixture alternating with the vanilla/milk/water mixture. Stir in the chocolate custard mixture and beat until smooth, approximately two to three minutes at medium speed of mixer.In a clean bowl, using the wire whisk attachment of your electric mixer, beat two egg whites until soft peaks form; gently fold into cake batter.Turn into greased layer cake pans. Bake at 350 degrees F. for about 25 minutes or until cake tester or toothpick inserted in center comes out clean.Turn out onto wire racks to cool. Level with a serrated knife if required, then stack and frost with chocolate frosting.Note: This recipe calls for superfine sugar, not to be confused with confectioners or 10X sugar. If you don't have superfine sugar you can pulse regular granulated sugar in the food processor to substitute. Domino supplies superfine sugar in 1 pound packages at the supermarket or in larger quantities at the bakery supply or foodservice outlet. Superfine sugar dissolves readily and works best for cakes, helping to produce a lighter texture.
