萝卜饺子的英文

我认为的翻译是：Radish radish dumplings dumplings are authentic Yichang snacks. Although radish dumplings, also known as dumplings, but its production of raw materials and production methods are quite different with the North Dumpling. North Dumpling main raw material for flour, meat and vegetables, while the turnip dumplings main raw material for rice, soybeans and radish. Northern dumplings over the next Shuizhu Shu, while the carrot under the oil with non-fried dumplings are not, or can not be formed. So eat up, dumplings going to lose a crisp radish dumplings. Radish dumplings on a good selection of beaten cream to fresh radish, radish cream because it played sweet and delicate little residue, taste good. In addition to a good selection and full of rice and soybeans as raw material particles. The specific production method is 90% of rice and 10% of the soybeans soaked 5 hours, then ground into a pulp. Luo Buqie into filaments, sprinkle with salt, onion, pepper, daphne to powder, monosodium glutamate and other spices, mix well stand-by. The vegetable oil into the pot till the eight mature, and then to open deep-fried. Fried before a specially designed crescent-shaped Tieshao the end of the wiping layer of pulp, and then put the shredded radish Zuoxian Ban Hao, put spoon when filled with shops, in the middle Shaohou, both sides a little thin, and then poured Rice milk, and then put the pan deep fry golden Serve, fried turnip dumplings crescent shape, outer Giori tender, fresh, fragrant, spicy, hot. Every autumn, the most famous traditional snack Yichang radish dumplings will be put on the streets, wrapped in a thin layer of soft white rice slurry of shredded radish, into the pan fried golden Jiaocui leaves the skin has been integrated into the stuffing material being. This snack Yichang, who over the years are very much loved. 谢谢，希望能把分给我俄~

Radish radish dumplings dumplings are authentic Yichang snacks. Although radish dumplings, also known as dumplings, but its production of raw materials and production methods are quite different with the North Dumpling. North Dumpling main raw material for flour, meat and vegetables, while the turnip dumplings main raw material for rice, soybeans and radish. Northern dumplings over the next Shuizhu Shu, while the carrot under the oil with non-fried dumplings are not, or can not be formed. So eat up, dumplings going to lose a crisp radish dumplings. Radish dumplings on a good selection of beaten cream to fresh radish, radish cream because it played sweet and delicate little residue, taste good. In addition to a good selection and full of rice and soybeans as raw material particles. The specific production method is 90% of rice and 10% of the soybeans soaked 5 hours, then ground into a pulp. Luo Buqie into filaments, sprinkle with salt, onion, pepper, daphne to powder, monosodium glutamate and other spices, mix well stand-by. The vegetable oil into the pot till the eight mature, and then to open deep-fried. Fried before a specially designed crescent-shaped Tieshao the end of the wiping layer of pulp, and then put the shredded radish Zuoxian Ban Hao, put spoon when filled with shops, in the middle Shaohou, both sides a little thin, and then poured Rice milk, and then put the pan deep fry golden Serve, fried turnip dumplings crescent shape, outer Giori tender, fresh, fragrant, spicy, hot. Every autumn, the most famous traditional snack Yichang radish dumplings will be put on the streets, wrapped in a thin layer of soft white rice slurry of shredded radish, into the pan fried golden Jiaocui leaves the skin has been integrated into the stuffing material being. This snack Yichang, who over the years are very much loved.

萝卜饺子 萝卜饺子是正宗的宜昌风味小吃。 萝卜饺子虽然也叫饺子，但其制作原料以及制作方法却与北方水饺大相径庭。北方水饺主要原料为面粉、瘦肉和蔬菜，而萝卜饺子主要原料为大米、黄豆和萝卜。北方水饺多为下水煮熟，而萝卜饺子则非下油锅炸不可，否则就不能成形。所以吃起来的时候，水饺要输萝卜饺子一段香脆。 上好的萝卜饺子要选用打过霜的新鲜萝卜，因为打过霜的萝卜味甜、细嫩少渣，口感好。另外要选用上好的大米以及颗粒饱满的黄豆作原料。具体制作方法是将90%的大米和10%的黄豆浸泡5个小时，再磨成浆。萝卜切成细丝，撒上盐、葱、胡椒粉、芫须粉、味精等调料，拌匀待用。将植物油倒入锅里烧至八成熟，然后开炸。油炸之前，先在特制的弯月状铁勺中抹一层底浆，然后放上拌好的萝卜丝作馅，放时要放满铺勺，中间稍厚，两边略薄，再浇上米浆，然后放入油锅炸至金黄即成，炸好的萝卜饺子形似弯月，外焦里嫩，鲜、香、辣、烫。 每到秋末，宜昌最著名的传统小吃萝卜饺子便会被摆上街头，薄薄的一层米浆包上白嫩的萝卜丝，放进油锅叶中炸得金黄焦脆，皮已经溶入馅料之中。这种小吃多少年来甚得宜昌人的喜爱。 Radish Dumplings    Radish dumplings are authentic Yichang snacks.  Although radish dumplings, also known as dumplings, but its production of raw materials and production methods are quite different with the North Dumpling. North Dumpling main raw material for flour, meat and vegetables, while the turnip dumplings main raw material for rice, soybeans and radish. Northern dumplings over the next Shuizhu Shu, while the carrot under the oil with non-fried dumplings are not, or can not be formed. So eat up, dumplings going to lose a crisp radish dumplings.  Radish dumplings on a good selection of beaten cream to fresh radish, radish cream because it played sweet and delicate little residue, taste good. In addition to a good selection and full of rice and soybeans as raw material particles. The specific production method is 90% of rice and 10% of the soybeans soaked 5 hours, then ground into a pulp. Luo Buqie into filaments, sprinkle with salt, onion, pepper, daphne to powder, monosodium glutamate and other spices, mix well stand-by. The vegetable oil into the pot till the eight mature, and then to open deep-fried. Fried before a specially designed crescent-shaped Tieshao the end of the wiping layer of pulp, and then put the shredded radish Zuoxian Ban Hao, put spoon when filled with shops, in the middle Shaohou, both sides a little thin, and then poured Rice milk, and then put the pan deep fry golden Serve, fried turnip dumplings crescent shape, outer Giori tender, fresh, fragrant, spicy, hot.  Every autumn, the most famous traditional snack Yichang radish dumplings will be put on the streets, wrapped in a thin layer of soft white rice slurry of shredded radish, into the pan fried golden Jiaocui leaves the skin has been integrated into the stuffing material being. This snack Yichang, who over the years are very much loved.

carrot dumplings

应该是需要加复数的，胡萝卜是可数名词。