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我的答案不知道可不可以！！Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm wide by 4cm long by 0.5cm thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce, depending on the fish.Some kind of this fish are caught by individual handline, and as soon as the fish is landed, its brain is pierced with a sharp spike, killing it instantly, then placed in slurried ice. Because the flesh thus contains minimal lactic acid from the fish dying slowly, it will keep fresh on ice for about 10 days without turning white, or otherwise degrading.Some of the most popular main ingredients for sashimi are Salmon and Tuna.
