红油抄手英文

馄饨（汉语拼音：hún tún 或者hún tun 轻声；粤语：wɐn3 tɐn1，音同“云吞”；山东话：hún dùn；英文名：wonton）是中国汉族传统面食之一，用薄面皮包馅儿，通常为煮熟后带汤食用。源于中国北方。【北京】中国北方等地通常称为馄饨。【四川】俗称抄手，川人嗜辣，有道名菜叫做“红油抄手”。（“抄手”有“牵起你的手”之意）【湖北】有人也称为水饺（武汉地区称呼）、包面（湖北其他地区称呼）。【安徽】皖南称为“包袱”。【江南】上海、苏南、浙江等地的吴方言“馄饨”，与粤语发音颇为近似。上海馄饨一般用白开水煮熟，随后放入鸡汤、肉汤或者骨头汤做成的汤料中，食用时还会根据个人喜好滴入香油或者酱油。在上海馄饨中有时还会裹入香菜或者芹菜。【江西】俗称清汤，也有地方称为包面和云吞。【广东】因“馄饨”二字较为少见，从前的人知识水平又有限，故俗写作同音的“云吞”（粤语），英语“wonton”即源自广东话。以馄饨皮包裹著剁碎的馅料。广东馄饨的皮以鸡蛋及面粉制成，切成约8cm乘8cm的正方形。馅料则以肥、瘦猪肉、鲜虾仁，加入大地鱼碎及蛋黄、调味混成。广东馄饨的包法一般讲求快速，不一定要逐步整齐折合起来。大小则以能一口吞下一颗为标准。【福建】俗称扁食、扁肉，肉馅一般是用槌敲打而成，皮是面皮。建郡扁肉味脆、嫩、香、甜，入口爽脆，与北方馄沌和其它地方的扁肉口味大不相同，其原因就在馅上。“建郡扁肉”制作过程主要特点是“打肉”，与其他地方的“切肉”不同。肉质纯净，新鲜脆嫩。一般取凌晨宰的生猪新鲜腿纯瘦肉，不得下水，制作不过午，将腿肉去除筋膜，顺肉纤维横切成较大块状或条状，放在木墩上用木锤敲打，敲打时要掌握关键技巧，即将瘦肉竖打，这样可保留肉纤维中水份，直至烂如绵、粘如糊，然后加适时小苏打水、盐、味精，用筷子搅成糊状。包扁食的皮用面粉和少许碱水，打成薄皮，每张切成边长7公分左右方块，每个扁肉仅桂圆大小，包成精巧的蝴蝶状。扁肉汤以猪骨头在温火中熬出清汤，将扁肉放入清水锅中煮开，待扁肉浮起，用小笊篱捞起，放入有酱油、新鲜猪油、味精和其它佐料的碗中，冲入沸清汤，撒上香葱即可食用。其味脆、嫩、香、甜，入口爽脆。扁肉【贵州】俗称“馄饨”读KúEN TUEN，白开水煮熟之后，沾辣椒水（辣椒，酱油，蒜，醋，香油，黄豆等）【台湾】闽南语称扁食。1949年前后，来自中国各地的移民把家乡的叫法带到台湾，因此在台湾馄饨、云吞、扁食、或是抄手的说法都很常见。台湾馄饨有三大著名地区：台北市温州大馄饨、东部花莲玉里馄饨（蒋经国常光顾），及南部屏东里港馄饨；内馅饱满，清香可口，现已有真空包装，行销各地市场或是宅配送到家；煮汤、油炸、糖醋皆宜。里港馄饨据说由赵文富在里港最先贩售，口碑载道。民国30年，赵文富由从同乡人学到馄饨做法。【日本】随着广东厨师，传自中国广东，沿广州话发音称“ワンタン（wantan）”，写作“云呑”。

不知道楼主是要怎么做的菜谱还是直接翻译 这个句子直接翻译的话就是 how to make red-cooked (pork) meat ?然后Braised pork in brown sauce stewed pork with brown sauce bouilli都是红烧肉的意思下面给你一张中文菜的翻译 存下 也许别的时候有用·希望能帮到你早餐:烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk米浆 Rice & peanut milk饭类:稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee甜点:爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesameballs麻花 Hemp flowers双包胎 Horse hooves面类:馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鹅肉面 Goose with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles蚵仔面线 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类:鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup蚵仔汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup花枝汤 Squid soup花枝羹 Squid thick soup果汁:甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice冰类:绵绵冰 Mein mein ice点心:蚵仔煎 Oyster omelet棺材板 Coffin臭豆腐 Stinky tofu油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd天妇罗 Tenpura虾片 Prawn cracker虾球 Shrimp balls春卷 Spring roos鸡卷 Chicken roos碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake猪血糕 Pigs blood cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu家常菜碧兰鱿鱼 Vegetarian Squid with Green Vegetables生菜虾松 Minced Shrimp with Lettuces妅烧栗子鸡 Simmer Chestnut Chicken炒箭笋Fry Small Bamboo Shoots冬菇菜心 Black Mushroom and Pickle Sour Kale什锦藕片 Lotus Roots Assorted Vegetables红烧烤麸 Simmer Baked Bran红烧苦瓜 Simmer Bitter Bourd豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp咕咾肉 Coo-Lao Meat凉拌长生果 Cold Dressed To-Fu糖醋鱼片 Sweet Vinegar Fish Fillet粉蒸肉 Steam Meat香芹豆干 Celery and Dry Bean Cord官保甜椒 Spicy Sweet Bell Pepper红烧肉 Simmer Meat白果虾仁 Fry Nut with Shrimp 雪菜百页 Pickle Mustard Green with Bai-Yei香芝素肠 Vegetarian Sesame Sausage酱爆猴菇 Sante Moken-Head Moshrooms红绕豆腐 Simmer To-Fu酥炸香菇 Fry Mushroom炸明虾 Fry King Prawn罗汉斋 Vegetarian Meal for Buddhism什锦锅 Combination Soup酥炸虾球 Fry Shrimp Ball香酥豆腐 Deep-Fried To-Fu咖哩洋菇 Curry Mushroom金菇芥菜 Golden Mushroom with Mustard Plant芦荀白合 Asparagus with Lily双菇烩虾仁 Fry Mushroom with Shrimp珍珠丸子 Pearl Pillon酥炸芋球 Deep-Fried Taro Ball九层鳝糊 Vegetarian Eel-puste and Basil翡翠鲍鱼 Abalone Mushroom with Vegetables鱼香茄子 Fry Eggplant蚂蚁上树 Bean Threads with Vegetables炸蔬菜 Fry Vegetables豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT 腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE香葱煎鱼 FRIED FISH WITH GREEN ONION蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE三鲜汤PORK-SEAFOOD SOUP甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE五味鱿鱼CUTTLEFISH IN FIVE TASTES家常豆腐BEAN CURD WITH VEGETABLE芋头排骨汤RIB SOUP WITH TARO菠萝排骨RIB WITH PINEAPPLE蒜泥虾SHRIMP WITH CHAPPEDGARLIC干贝芥菜SCALLOP WITH MUSTARD PLANT冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION鱼香茄子 FRIED EGG PLANT WITH GROUND PORK镶豆腐BRAISED BEAN CURD WITH GROUND PORK海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP葱爆牛肉FRIED BEEF WITH GREEN ONION番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP酸甜排骨SWEET AND SOUR RIBS香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜高丽SALTYAND SOUR CABBAGE白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP炸三鲜卷FRIED PORK-SEAFOOD ROLLS红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP韭黄肝片FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS培根生菜FRIED BACON AND LETTUCE萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID菠萝冻鸡PINEAPPLE AND CHICKEN JELLY苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD冻蹄花HOG HOOF JELLY青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清炖牛肉汤STEWED BEEF SOUP磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS红油鸡丝HOT SLICED CHICKEN螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI苹果鲜鱼汤APPLE AND FRESH FISH SOUP冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR酿黄瓜BRAISED CUCUMBER WITH PORK FILLING奶油西兰花CREAMY BROCCOLI莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片汤PICKLED CABBAGE AND PORK SOUP凉拌鸭掌DUCK PALM SALAD红烧海带结BRAISED SEAWEED KNOTS咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鲜炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL凉拌高丽SALTY AND HOT CABBAGE SALAD蛤蜊排骨汤CLAM AND HOG RIB SOUP萝卜红烧肉BRAISED PORK WITH TURNIP豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP粉蒸肥肠STEAMED HOG LARGE INTESTINES豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黄鱼BRAISED YELLOW CROAKER WITH WINTER VEGETABLE虾丸汤SHELLED SHRIMP SOUP蜜汁火腿 HONEY HAM橙汁排骨ORANGE SPARERIBS炒腰花STIR FRIED KIDNEYS五香蹄花FIVE SPICE TROTTER肴肉SALT PETRE PORK菱角烧肉BRAISED LIN-JIAO WITH PORK节节高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK糖醋荔枝肉SWEET AND SOUR LYCHEES京酱肉丝SHREDDED PORK WITH SWEET BEAN PASTE鱿鱼炒肉丝STIR FRIED CUTTLEFISH WITH PORK苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS罐煨樱桃肉STEWED PORK IN CLAY POT 谦记牛肉BRAISED BRISKER WITH STAR ANISE茭笋牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF干丝牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD沙茶牛肉BARBECUED SAUCE BEEF波萝牛肉STIR FRIED BEEF WITH PINEAPPLE袈娑肉MONK'S ROBE它似蜜IT'S LIKE HONEY干巴牛肉DRIED BEEF子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER苦瓜拌牛肉BITTER GOURD AND BEEF SALAD宫保鸡丁KUNG-PAO CHICKEN成都子鸡SAUTEED CHICKEN WITH HOT BEAN PASTE东安鸡TONG-AN CHICKEN神仙鸭 FAIRY DUCK蜇皮鸭丝SHREDDED ROAST DUCK AND JELLYFISH SALAD咖哩鸡CURRY CHICKEN辣子鸡CHICKEN WITH SZECHWAN PEPPER竹节鸡盅BAMBOO CHICKEN橙汁炸鸡DEEP FRIED CHICKEN IN ORANGE JUICE汽锅鸡AIR-POT CHICKEN千金鸡THOUSAND GOLD CHICKEN荔枝拌火鸭LYCHEES AND ROAST DUCK SALAD文昌嫩鱼BRAISED FISH BOON-BHANG STYLE红烧划水BRAISED FISH TAIL IN BROWN SAUCE天津熬鱼BRAISED CARP TIENTSIN STYLE杏仁鱼排ALMOND FISH面拖黄鱼DEEP-FRIED YELLOW FISH蒜瓣烧黄鱼BRAISED YELLOW FISH WITH GARLIC葱烧鲫鱼BRAISED SILVER CARP WITH SPRING ONION鲜烩鱼丸SAUTEED FISH BALL酸菜烧黄鱼BRAISED YELLOW FISH WITH PRESERVED CABBAGE宁式干烧鱼头BRAISED FISH HEAD LING-PO STYLE蒜烧皇帝鱼BRAISED SOLE WITH GARLIC醋椒黑鲷鱼FRIED FISH WITH VINEGAR AND CHILI龙井虾仁STIR FRIED PRAWN WITH LONGJIN TEA罗汉虾LOHAN PRAWN虾龙糊PRAWN IN THICK SOUP芋茸琵琶虾MASHED TARO WITH PRAWN四味明虾片FOUR FLAVOURED PRAWN干煎大虾PAN FRIED LARGE PRAWNS炸虾托DEEP FRIED PRAWN TOAST百角虾球DEEP FRIED PRAWN BALLS WITH BREAD芙蓉虾仁FU-YUNG SHRIMP甘蔗虾SUGARCANE PRAWN士司虾排SHRIMP CUTLET烤奶油虾BAKED PRAWN WITH CREAM SAUCE炒海瓜子STIR FRIED CLAMS WITH BASIL清蒸蟹STEAMED CRAB麻辣田鸡SPICY FROG LEGS三杯小卷CLAY POT CUTTLEFISH海鲜烩冬茸BRAISED SEAFOOD WITH WAX GOURD葱烧海参BRAISED SEA CUCUMBER WITH SPRING ONION味噌海鲜锅MISO SEAFOOD POT五柳花枝FIVE COLOURED CUTTLEFISH排骨菜饭PORK RIBS AND VEGETABLE RICE海南鸡饭HAINANESE CHICKEN RICE菠萝饭PINEAPPLE RICE地瓜粥SWEET POTATO CONGEE香芋粥TARO CONGEE红油抄手MEAT DUMPLING IN CHILI OIL蟳饭CRAB RICE咖哩鸡饭CURRY CHICKEN RICE鲜肉馄饨MEAT DUMPLING过桥米线"CROSS BRIDGE" RICE NOODLES肉酱面MINCED MEAT NOODLES蚵仔面线OYSTER WITH FINE VERMICELLI蛋包饭OMELETTE RICE川味牛肉面SZECHWAN BEEF NOODLES甜甜圈SWEET RING牛肉馅饼BEEF PUFF马拉糕MALAR CAKE椰子塔COCONUT TARTS蛋黄酥EGG YOLK SHORTCAKE咖哩饺CURRY AGNOLOTTI杏仁豆腐ALMOND JELLY虾仁烧卖FRESH SHRIMP SHAO-MAI江米藕LOTUS ROOT WITH GLUTIONUS RICE葱油饼SPRING ONION PANCAKE马蹄凉糕WATER CHESTNUT CAKES肉圆MEAT BALLS芝麻球SESAME BALL竹叶包BAMBOO LEAVES BUN凉拌干丝BEAN CURD STRIPS SALAD凉拌海带丝SEAWEED SALAD素虾仁MOCK SHRIMP IN TOMATO SAUCE茄汁芋丸TARO BALL IN TOMATO SAUCE五味茄子FIVE FLAVOURED EGGPLAND香芋肉末MINCED PORK WITH TARO苹果鸡丁STIR FRIED APPLE WITH CHICKEN CUBES炸藕夹DEEP FRIED LOTUS ROOT SANDWICH栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO镶荷花菇STUFFED LOTUS FLOWER MUSHROOM青辣椒镶肉STUFFED GREEN PEPPER九层塔茄子STIR-FRIED EGGPLANT WITH BASIL竹笙丝瓜BRAISED BAMBOO PIT WITH HAIRY GOURD麒麟豆腐KIRIN BEAN CURD琵琶豆腐"PE-PAR" BEAN CURD黑白豆腐BLACK AND WHITE BEAN CURD砂锅豆腐BEAN CURD IN CLAYPOT蟹黄豆腐BEAN CURD WITH CRAB ROE脆皮豆腐CRISPY BEAN CURD开阳豆腐BEAN CURD WITH DRIED SHRIMP客家镶豆腐HAKKA STYLE STUFFED BEAN CURD豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT豆仁鱼片羹FISH SOUP 自制鱼松DRIED SHREDDED FISH薏仁排骨汤RIBS WITH PEARL BARLEY肝糕鸡汤STEAMED PORK LIVER玉米丸子CORN BALLS干贝苋菜SCALLOPS WITH AMARANTH蒸肉饼STEAMED GROUND PORK清蒸鳕鱼STEAMED 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tún。

馄饨汉语拼音是hún tún 或者hún tun 轻声；粤语：wɐn3 tɐn1，音同“云吞”；山东话：hún dùn；英文名：Wonton、Huntun）是起源于中国北方的一道民间传统面食，用薄面皮包肉馅儿，下锅后煮熟，食用时一般带汤。

中文名：馄饨

英文名：Huntun 、 Wonton

主要食材：猪肉，虾肉，蔬菜，葱，姜，面粉

分类：小吃，中国

口味：嫩、香、甜

别名：扁肉、抄手、清汤、云吞、包面等

扩展资料：

馄饨历史沿革：

西汉扬雄所作《方言》中提到“饼谓之饨”，馄饨是饼的一种，差别为其中夹内馅，经蒸煮后食用；若以汤水煮熟，则称“汤饼”。

古代中国人认为这是一种密封的包子，没有七窍，所以称为“浑沌”，依据中国造字的规则，后来才称为“馄饨”。在这时候，馄饨与水饺并无区别。

千百年来水饺并无明显改变，但馄饨却在南方发扬光大，有了独立的风格。至唐朝起，正式区分了馄饨与水饺的称呼。

参考资料来源：百度百科-馄饨

简单的说就是dun是方言，tun是学名。

《新华字典》《现代汉语词典》等权威工具书都给出了“饨”的注音是【tún】，同时又注明“馄饨”应读【hún tun】。

饨[ tún ]

部首：饣

笔画：7

饨的笔顺：撇、横撇/横钩、竖提、横、竖折/竖弯、竖、竖弯钩

基本解释

〔馄饨〕一种煮熟连汤吃的食品，用薄面片包上馅做成（“饨”读轻声）。

相关词汇： 断饨 、馄饨 、鸭馄饨、 吃馄饨、 贼馄饨 、皮馄饨 、主心馄饨 、朝天馄饨等。

扩展资料

馄饨的称呼

【北京】中国北方等地通常称为馄饨。

【四川】俗称抄手，川人嗜辣，有道名菜叫做“红油抄手”。（“抄手”有“牵起你的手”之意）

【重庆】重庆称抄手，重庆东北部的开州区、万州、云阳等地称包面。

【湖北】有人也称为水饺（武汉地区称呼）、包面（湖北其他地区称呼）。

【安徽】皖南称为“包袱”。

【江西】俗称清汤，也有地方称为包面和云吞。

【广东】因“馄饨”二字较为少见，从前的人知识水平又有限，故俗写作同音的“云吞”（粤语），英语“wonton”即源自广东话。

馄饨起源北方，在我们山东就是读作dun，在这你如果读tun，别人指不定还要笑你呢。而在别的地方，像是南方等地那肯定是读作tun了！简单的说就是dun是方言，tun是学名

四川有一道小吃，你们叫馄饨我们叫抄手，很多人早餐的最爱

《新华字典》《现代汉语词典》等权威工具书都给出了“饨”的注音──tún,同时又注明“馄饨”应读hún tun.也就是说,“饨”作单字念时,读作阳平调tún,但是在“馄饨”一词中,“饨”字要念成轻声.

就翻成酱油烧猪肉就好了。pork with soy sauce.更具体一点可以说stewed pork with soy sauce.太复杂，老外也搞不清楚的。