回锅肉的英语

回锅肉：double cooked pork slices 叫花鸡：beggar’s chicken 麻婆豆腐：stri-fried tofu in hot sause

一个回锅肉的翻译，华兴街盘飨市为“sliced pork,Sichuan style”（直译为“切开的猪肉，四川风味的”）；总府路的夫妻肺片总店的则是“Twice-cooked pork,boiled fried”（经两次加工的猪肉，先煮后炸）

回锅肉：twice-cooked pork often with chilli seasoning

Friedpiecemeat.