牛肉卷英文

The German diet has its own characteristics. The Germans are the Germanic family,hobbies "large pieces of meat, drink", pork consumption per person per year up to 66kilograms, ranking first in the world. The Germans eating pork, also love his pig. InGermany's largest industrial Ruhr City, although the area is many-storied buildingseverywhere, but residents in the building between the provision of a pig farm, every year hire butcher slaughter their own pigs, one family to eat half a year. Due to a preference for pork, most famous German dishes are pork products, a most famous dish is covered with all kinds of sour cabbage sausage and ham, sometimes with apig hind legs instead of sausage and ham. In addition to the German per capita pork,bread consumption among the world top 80 kilograms, per person per year to eatbread.Germany to bring, people immediately think of beer. Indeed, the German beer as the automobile, electrical appliances, football, be known to all the world, is famous in the world of beer kingdom. German beer consumption per capita ranks first in the world,is the world's first "beer belly".The German diet culture has its unique features, they are "eat" and "treat" has a lot of experience is worth us thinking deeply.德国的饮食有其自身的特点。德国人是日耳曼语系，爱好“大块的肉，喝”，每年多达66公斤的人的猪肉消费量，居世界第一位。德国人吃猪肉，也爱他的猪。在德国最大的工业区鲁尔，尽管面积高楼大厦比比皆是，但居民在一个养猪场的供应之间的建筑，每年雇用屠宰自己的猪，一家人吃了半年。由于偏爱猪肉，德国最著名的菜肴是猪肉产品，最著名的菜肴是覆盖着各种酸白菜香肠和火腿，有时有一只猪后腿代替香肠和火腿。除了人均猪肉德国，世界前80公斤面包消费中，每人每年吃面包。提起德国，人们马上会想到啤酒。事实上，德国啤酒作为汽车，电器，足球，是众所周知的世界，在世界著名的啤酒王国。德国的人均啤酒消费量居世界第一，是世界上第一个“啤酒肚”。德国的饮食文化有其独特的特点，他们是“吃”和“治疗”有很多经验值得我们深思。

西餐菜单中英文对照PorkRoasted Pork Lion 烤猪柳Cannelloni 意大利肉卷Pork Lion with Apple 苹果猪排B.B.Q Pork Spare Ribs 金沙骨Pork Chop 猪排Pork Trotters 德式咸猪手Bacon and Onion Pie 洋葱烟肉批Roasted Ham with Honey 蜜汁烤火腿Grilled Pork Chops 烟肉肠仔串Evans Pork Chops 伊文斯猪肉Preserved Meat with Celery 西芹腊肉Stew B.B.Q with Winter Melon 冬瓜焖烧味Smoked Pork Lion 烟熏猪柳Grilled Pork with Lemongrass 香茅猪排Suckling Pig 烤乳猪Bean Wrapped in Bacon 四季豆烟肉卷Meat Loaf 瑞士肉包Grilled Pork Chop with Mustar 芥茉猪排Roasted Spare Ribs 烤特肋Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Grilled Pork Chop Cajun Style 凯郡猪排Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜Braised Pork Trotter with Soya Sauce 红烧猪蹄Picatta Pork 比加达猪柳Spare Rib in Local Wine 香醇猪排Steamed Meat Cake with Egg Yolk 肉饼蒸蛋BeefBraised Beef Tongue in Red Wine Sauce 红酒烩牛舌Beef Fillet Steak 尖椒牛肉条Mini Hamburger 迷你汉堡Sirloin Steak 西冷Beef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔肠Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳烟肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Beef Wellington 威灵顿牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨Tom-Yum Soup with Ox’s Tail 冬阴功牛尾Beef Roulade 牛肉卷Beef Slice with Green Pepper 牛柳烟肉卷Pan-fried Steak 铁板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛Fish&LambSteamed Bass Fish 蒸鲈鱼Grilled Sea Bass 扒鲈鱼Braised Fish Head Singapore Style 新加坡鱼头Lamb Curry 咖哩羊肉Salmon in Salt&Pepper 椒盐三文鱼Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼Fish Cake Thai Style 泰式鱼饼Local Fish in Pandon Leaf 露兜叶包鱼New Zealand Lamb Cutlets 新西兰羊排Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼Roasted Eel 烤鳗Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片Pan-fried Salmon Steak 香煎三文鱼扒Pan-fried Mackerel 香煎马鲛鱼Sauteed Cuttlefish 宫保花枝片Irish Lamb 爱尔兰羊肉Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士局鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼Smoked Pomfret 烟熏鲳鱼Boiled Snapper’s Head 煮鳟鱼头Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐局三文鱼Mackerel Fish 马鲛鱼Roasted Mackerel Japanese Style 日式烤鱼Cod Fish in Salt 椒盐鳕鱼Grilled Salmon Cajun Style 凯郡三文鱼Stewed Fish Cantonese Style 广式蒸鱼Deep Fried Yellow Croaker 煎小黄鱼

meat rolls

卷肉 meat roll