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截至2013年,在国内外各类刊物发表论文70余篇,其中被SCI期刊收录30余篇,在中文核心期刊发表科研论文30余篇。主编专业书1部,参编教材和专业书2部。获授权发明专利8项,其中第一发明人7项。发表文章(*,通讯作者)Xie,NN., Wang, C., Ao J., Li, B.*. Non-gastrointestinal-hydrolysis enhances bioavailability and antioxidant efficacy of casein as compared with its in vitro gastrointestinal digest. Food Research International, 51 (2013) 114–122. IF, , YW., Li, B.*. Characterization of structure-antioxidant activity relationship of peptides in free radical systems using QSAR models: key sequence positions and their amino acid properties. Journal of Theoretical Biology, 318 (2013) 29–43. IF, , J., Li, B*.. Stability and antioxidative activities of casein peptide fractions during simulated gastrointestinal digestion in vitro: Charge properties of peptides affect digestive stability. Food Research International, 52 (2013) 334–341, IF, , NN., Zhou, T., Li, B.* Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains. Food Research International, 45 (2012) 394–401. IF,, J., Li, B.* Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen. Food Science and Technology International, 2012, 18:425-434. IF, , C., Li, B.*. Separation and identification of Zinc-chelating peptides from Sesame protein hydrolysate using IMAC-Zn2+ and LC-MS/MS. Food Chemistry, 134(2012)1231-1238. IF, , M., Li, B.*. The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion. Innovative Food Science and Emerging Technologies, 16 (2012) 341–348. IF, , CC., Zhou, T., Li, B.*. Gastrointestinal tolerance and adhesion to Caco-2 cells of Lactobacillus paracasei H9 in presence of its exopolysaccharide. African Journal of Microbiology Research, Accepted. IF, , ., Li, B.*, He, , Qian, P. Structure-activity relationship study of antioxidative peptides by QSAR modeling: the amino acid next to C-terminus affects the activity. Journal of peptide science, 2011,17(6), pp , ., Li, B.*, He, , Qian, P. Quantitative structure-activity relationship study of antioxidant peptides by using different sets of amino acids descriptors. Journal of Molecular Structure, 998(2011), G., Luo, ., Ji, ., Li,B.*, Su, W., Xiao, ., Zhang, . Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet. J Food Sci Technol-Mysore,, 2011,48(6):692–698. IF,, , Li, B.*. Quantitative structure-activity relationship study of radical scavenging peptides based on ORAC method by using different sets of amino acids descriptors. CMBB 2010 (2010 First International Conference on Cellular, Molecular Biology. 国际会议论文(EI收录), . 25-26. 齐齐哈尔,中国. , , .; Li, B.*; Ji, H.; Ji, .; Ji, .; Chen, G.; Tian, F. Effect of soybean varieties on the fibrinolytic activity and sensory characteristics of douchi. Journal of Food Processing and Preservation, 2010,34;Suppl. 2;457-469Yang, ZW; Zhou, F; Ji, BP*; Li, B*; Luo, YC; Yang, L; Li, T . Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function. Appl Biochem Biotechnol., 2010, 160(2):, T., Li, B.*, Peng, C., Ji, ., Chen, G., Ren, . Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surface methodology. Journal of Food Science. 2009,74(), M328-334; (SCI, IF, ).Luo, ., Chen, G., Li, B.*, Ji, ., Guo, Y., Tian, F. Dietary Intervention with AHP, a Functional Formula Diet, Improves Both Serum and Hepatic Lipids Profile in Dyslipidemia Mice. Journal of Food Science. 2009, 74(06), H189-195. (SCI, IF,)Zhao, L., Ji, , Li, B.*, Zhou, F., Li, ., Luo, . Immunodulatory effects of aqueous extract of Velvet antler (Cervus elaphus Linnaeus) and its simulated gastrointestinal digests on immune cells in vitro. Journal of food and drug analysis. 2009, 17(4), 282-293. (SCI, IF,)Luo, Y. C., Chen, G., Li, B.*, Ji, ., Guo, Y., Tian, F. Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn. Innovative Food Science and Emerging Technologies. 2009, 10, 215–221. (SCI, IF, ).Tian, F., Li, B.*, Ji, ., Zhang, ., Luo, . Identification and structure-activity relationship of gallotannins separated from Galla chinensis. LWT-Food Science and Technology, 2009, 42, 1289-1295. (SCI, IF, ).Tian, F., Li, B.*, Ji, ., Yang, ., Zhang, ., Chen, Y., Luo, . Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities. Food Chemistry, 2009, 113 (1): 173-179. ( SCI, IF, )Luo, Y. C., Li, B.*, Ji, H., Ji, ., Ji, ., Chen, G., Tian, F. Effect of soaking and cooking on selected soybean variety for preparation of fibrinolytic Douchi. Journal of Food Science and Technology. 2009, 46(2), 104–108. ( SCI, IF, ).姜良萍,李博*,王婵,罗永康. 鲢鱼源多肽锌的制备工艺对其抑菌活性的影响。食品科技,2013, 38(02):125-129.刘丛丛,纪凤娣,李博*. 接种与调酸发酵对白菜中亚硝酸盐含量的影响,食品工业科技,2013,34(10):215-218,234.刘丛丛,纪凤娣,姜良萍,李博*,罗永康.副干酪乳杆菌H9复合涂膜技术对草鱼的生物保鲜作用. 食品科技,2013,38(11):146-152.张淼,李博*,钱平.食品中油脂提取及过氧化值检测方法的优化. 食品工业科技, (12):497-508.陈敏,敖静,李博*. 分子量对酪蛋白多肽抗氧化活性的影响. 食品工业科技, .肖龙恩,钱平,董新娜,李博*. 压缩饼干硬度临界值的确定以及加速试验条件下硬度的变化规律. 食品科技, 2012, 37(05):52-56.董新娜,李博*,钱平,肖龙恩,张晓娟. 能量棒贮藏期稳定性及其货架期预测. 食品科技, 2012,37(06):182-185.孟祥升,李博*. 副干酪乳杆菌及其胞外多糖的抗氧化性研究. 食品科技, .授权发明专利:李博,汪婵. 芝麻蛋白源金属螯合肽与肽微量元素螯合物及其应用. 专利号:ZL 李博, 籍保平, 陈峰. 源自胶原蛋白的抗氧化肽及其用途. 专利号: .李博, 籍保平, 陈峰. 一种源自胶原蛋白的抗氧化肽混合物及其制备方法和用途. 专利号: .李博, 任雅丽, 籍保平, 韩辉. 一种开菲尔冻干菌粉及其制备方法和应用. 专利号: .籍保平,田文礼,李博,吴薇,杨志伟. 一株葡糖酸醋酸杆菌及其应用。专利号.李博, 籍保平. 一种发酵豆腐及其制作方法. 专利号: .李博, 籍保平, 谷大海. 复合凝固剂及制作方法和用该凝固剂制作的豆腐及方法. 专利号: . .“浓缩苹果汁酿制苹果酒关键技术的研究”获教育部技术进步奖二等奖(第4完成人);2004年2月。证书号: 2003-184。

齐齐哈尔陈敏心理咨询师

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人大菲菲

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