肥胖卷的肥蛋卷
With three or four bamboo leaves on your palm, fold the leaves into a cone-shaped or pyramid-shaped container and use a spoon to fill it with the mixture of glutinous rice and red beans. Then finish wrapping it and tie it up with a pre-soaked length of straw._______________Fold two or three pieces of bamboo leaves into the shape of a cone, and first fill it with glutinous rice and then add a piece of the streaky pork on top. Then, cover it and wrap it into a pyramidal shape with the remaining length of the leaves, and bind it with a length of soaked straw.Put bamboo leaves in a pot, then place the wrapped zongzi on the leaves, and steam or boil for three to four hours.
