糯米团子05
1 mix the meat and vegetabel together 2 put them into the slice flaur sheets3 put the dumplings into boiling water 4 waiting for 45 minute5 eat
秋风扫落叶
Ingredients: salt, soy sauce, seasonings, water, vegetables, pork, flour. 1 flour mixed with water, Roucheng dough, and use Ganmianzhang pressure into thin slices. 2 salt, seasonings, vegetables and meat mixture, stirring into dumplings stuffing. 3 will release such as stuffing dumplings thin, and Yongshounie edge location, the thin adhesive. 4 packets will be good dumplings Add to the pot, open pan 15 minutes. 5 dumplings on the plate, and James enjoy soy sauce.
nono521521
所需材料：Pork, flour, vegetables, salt, MSG, soy sauce, cooking wine, sesame oil, water
猪肉，面粉，蔬菜，盐，味精，酱油，料酒，香油，水
包饺子的步骤如下：
1、Cut the dough into long strips, roll them out into round strips, and then pick the ingredients.
将面团切成长条，擀成圆条，然后揪剂子。
2、Press the dosage form into thick discs.
把剂子给按成厚圆片。
3、Roll into dumpling skin, the best middle drum, thin around.
擀圆成饺子皮，最好中间鼓，四周薄。
4、Put the filling in the middle of the wrappers, wrappers in half, thumb index finger hard pinch, pinch dumplings.
把馅放饺子皮中央，饺子皮对折，拇指食指使劲一捏，饺子就捏好了。
5、Wrap the dumplings and put them on the curtain.
包好的饺子放盖帘儿上。
