海鸟2010
全译好，太多了 不一一解释 了不明白的发信给我 我再解释Fresh Juice : freshly squeezed orange juicefreshly squeezed watermelon juice freshly squeezed melon juice freshly squeezed tomato juicefreshly squeezed cucumber juice freshly squeezed fruit juice drinks : Unusual new Sprite consume beer coconut milk drink mineral water coffee : magpie nests tea : Pu'er tea chrysanthemum tea Tieguanyin tea Lushan Maojian Confections : Volume champagne grape jam cake triangular chocolate cake Swiss milk volumes fruit cake banana cake rainbow cake rolls egg tarts butter turnip cakes cream snacks : pistachio-Fried peanut lovers fig chocolate candy
小袅袅09
sponge rollingredients:3 eggspinch of salt½ cup caster sugar½ tsp vanilla essence5 Tbsp standard flour1 tsp Edmonds baking powder25g butter, meltedfilling:jam or lemon honey and whipped creammethod:1. Preheat the oven to 190ºC. Lightly butter 2 x 20cm square sandwich tins and line the base and 2 sides with a piece of baking paper.2. Beat together the eggs and salt until fluffy, about 3 minutes, then add the sugar a little at a time and beat for 7 more minutes until a pale creamy colour and very thick. After 10 minutes beating the sugar will all have dissolved.3. Sift the flour and baking powder together, then sift them again onto the egg mixture and fold them in very gently using a fork or a slotted spoon. Lastly fold in the melted butter.4. Scoop into the prepared tin, spread out evenly and bake for 15 to 20 minutes or until the surface is lightly browned and the cake springs back when lightly touched.5. Leave in tins for 5 minutes before turning out onto a wire rack to cool.7. Spread one sponge with jam or lemon honey and whipped cream then sandwich together and dust with icing sugar.
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