九转大肠英文

猪肉pork牛肉beef羊肉lamb鸡肉chicken鸭肉duck鹅肉goose鱼肉fish差不多了吧……

蕃茄炒蛋 Tomato scrambled eggs剁椒鱼头 Cook fish麻婆豆腐 Mapo beancurd玉米排骨汤 Corn sparerib soup 就知道这么多了...

starter 开胃小菜main course 主食dessert 甜品drink 饮料吃中餐的顺序

Shandong cuisine is known by the Ji'nan and Jiaodong two places clear, fresh, crisp and tender. Jiaodong local dishes, to cook a variety of well-known seafood dishes. The cooking technology from Fukuyama dishes, cooking methods, good burst, fried, grilled, steamed, ", taste fresh, emphasis on light. The main dishes of Shandong cuisine "sweet and sour carp Yellow River", "Texas braised chicken", "nine turn the large intestine", "Naitang Pucai", "fried conch", "dry steam Gaji fish" and so on.山东菜系是由济南和胶东两个地方清、鲜、脆、嫩著称。胶东地方菜，以烹制各种海鲜菜驰名。它的烹调技术来自福山菜，烹调方法，擅长"爆、 炸、扒、蒸"，口味以鲜为主，偏重清淡。山东菜的主要名菜有"糖醋黄河鲤鱼"、"德州扒鸡"、"九转大肠"、"奶汤蒲菜"、"油爆海螺"、"干蒸加吉鱼" 等。

中国菜单翻译——热菜之牛肉类 牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef 菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms 罐焖牛肉：Stewed Beef en Casserole 锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩：Stewed Beef Brisket with Radish 杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper 黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾：Braised Oxtail in Red Wine 胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole 清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya 铁板牛肉：Sizzling Beef Steak 土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion 腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin 家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉：Sautéed Beef with Chinese Broccoli 雪豆牛肉：Sautéed Beef with Snow Peas 青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce 三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables 西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil 麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef 柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef 牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander中国菜单翻译——热菜之猪肉类 热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce 椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon 京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs 糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒：Sizzling Mixed Meat 无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat 水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake 两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce 木耳过油肉：Fried Boiled Pork with Black Fungus 海参过油肉：Fried Boiled Pork with Sea Cucumber 蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices 香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip 米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce 川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs 无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs 香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham 板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork 五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel 腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables 竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli 芸豆焖猪尾：Braised Pigtails with French Beans 干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas 豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk

香辣芙蓉鱼 ：Spicy Fish Filets with Egg White 腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices 干煸扁豆 ：Dry-Fried French Beans 青椒牛肉 ：Sautéed Beef with Pepper and Onions 麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce） 上海酸辣汤 ：Hot and Sour Soup, Shanghai Style 尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper 凉拌黄瓜 ：Cucumber in Sauce 清炒豆尖 ：Sautéed Bean Sprouts 干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce 香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili 芹菜肉丝 ：Sautéed Shredded Pork with Celery 干锅鸡胗 ：Griddle Cooked Chicken Gizzard 梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole 酸菜龙抄手 ：Wonton Soup with Preserved Vegetable 清蒸熏鱼 ：Steamed Smoked Haddock 红焖羊肉 ：Stewed Lamb in Brown Sauce 辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce 老火炖汤/每日例汤 ：Soup of the Day 赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus 豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce 椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt 蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic 盐焗鸡 ：Baked Chicken in Salt 九转大肠 ：Braised Intestines in Brown Sauce 茄汁鱼片 ：Fish Filets with Tomato Sauce 咖喱豆腐 ：Curry Tofu 田园素小炒 ：Vegetarian's Delight 葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil 西红柿鸡蛋汤 ：Tomato and Egg Soup 清炒荷兰豆 ：Sautéed Snow Peas 尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper 红烧鲍鱼 ：Braised Abalone 两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe 砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot 蒜茸大虾 ：Grilled King Prawns with Garlic, Herb and Butter 松田青豆 ：Songtian Green Beans 孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin 泰式豆腐 ：Braised Tofu in Thai Sauce 泡椒甲鱼 ：Turtle with Pickled Peppers 川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style 原罐小排翅 ：Shark's Fin in Soup 芋头蒸排骨 ：Steamed Spare Ribs with Taro 红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce 干煸苦瓜 ：Sautéed Bitter Melon 红烧日本豆腐 ：Braised Japanese Tofu with Vegetables 贵妃鸡 ：Chicken Wings and Legs with Brown Sauce 青椒肉丝 ：Sautéed Shredded Pork with Green Pepper 红烧羊肉 ：Braised Lamb in Brown Sauce 油焖大虾 ：Braised Prawns 椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt 香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce 金瓜东坡肉 ：Braised Dongpo Pork with Melon 鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce） 冬菜扣肉 ：Braised Pork with Preserved Vegetables 芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus 清蒸闸蟹 ：Steamed River Crab 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 紫菜蛋花汤 ：Seaweed and Egg Soup 薰衣草茶 ：Lavender Tea 甲鱼烧肉 ：Braised Turtle with Diced Pork 红焖羊排 ：Braised Lamb Chops with Carrots 麻辣牛肚 ：Spicy Ox Tripe 桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts 笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper 葱烧鱼片 ：Braised Fish Filets with Scallion 蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd 野山红炒木耳 ：Sautéed Black Fungus with Red Pepper 油爆虾 ：Stir-Fried Shrimps 烧椒皮蛋 ：Preserved Eggs with Chili 香辣手撕茄子 ：Eggplant with Chili Oil 鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce） 腊肉炒香芹 ：Sautéed Preserved Pork with Celery 酸辣鲶鱼 ：Hot and Sour Catfish 宫保鸡丁 ：Kung Pao Chicken 日式蒸豆腐 ：Steamed Tofu。 红扒肘子 ：Braised Pork Hock in Brown Sauce 红烧带鱼 ：Braised Ribbonfish in Brown Sauce 鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce） 蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic 洋葱牛柳丝 ：Sautéed Shredded Beef with Onion 韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives 火爆腰花 ：Sautéed Pig's Kidney 干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 番茄蛋花汤 ：Tomato and Egg Soup 什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 汽锅鸡翅 ：Steam Pot Chicken Wings 黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce 尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery 煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 葱烧黑木耳 ：Sautéed Black Fungus with Scallion 红烩牛肉 ：Beef Stew 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce） 辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce 小炒脆骨 ：Sautéed Gristles 香椿豆腐 ：Tofu with Chinese Toon 红烧毛芋头 ：Braised Taro in Brown Sauce 毛家红烧肉 ：Braised Pork，Mao's Family Style 清蒸武昌鱼 ：Steamed Wuchang Fish 泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style 干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans 太白竹篓虾 ：Taibai Prawns in Bamboo Basket 菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens 鲶鱼烧茄子 ：Braised Cat Fish with Eggplant 糖醋全鱼 ：Sweet and Sour Whole Fish 鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms 红烧甲鱼 ：Braised Turtle in Brown Sauce 湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 砂锅鱼头 ：Fish Head en Casserole 家乡小炒肉 ：Sautéed Beef Filet, Country Style 干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms 醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 清炒红菜苔 ：Sautéed Chinese Kale 韭菜炒豆干 ：Sautéed Leek with Dried Tofu 小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper 烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 叫化鸡 ：Beggars Chicken （Baked Chicken） 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce 葱爆肥牛 ：Sautéed Beef with Scallion 酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili