小人鱼不流泪
糖醋鱼材料（4人份）中药：大枣8粒 莲子12个 银耳5克鲤鱼1尾 干香菇2个 酒2大匙 生姜汁1大匙淀粉适量 胡萝卜5cm 洋葱1个 红柿椒半个青柿椒1个 甜酸馅用料（煮枣汁和煮莲子汁混合汁1.5杯，砂糖3大匙，酒3大匙，醋3大匙、盐、胡椒·少量，淀粉1.5大匙，水1.5大匙）做法：1、大枣、莲子、干香菇、银耳洗净后，分别放在足量的热水中浸泡。2、取出莲子放到小锅中，加水煮20分钟，取出莲子。在莲子汁中加入枣汁、银耳汁，煮1－2分钟，留置待用。3、鲤鱼剖开内脏，去鳞、洗净，浸在酒与姜汁的混合液中浸味。4、野菜全部切丝。5、鲤鱼粘满小麦粉，入180度油中炸，炸至外面变酥后取出。去掉油。6、中华锅洗净，加入2大匙新鲜油，加热，炒香菇、胡萝卜、洋葱，然后再加入绿、红柿椒、莲子、银耳、大枣、快炒，加入②的煮汁和酸甜馅的混合物，用水溶淀粉调制成糊状。7、趁鱼热时，把6的一部分置于盘子底部，鱼放在上面，然后把6的剩余部分撒在上面即成。 Sweet and sour fish Materials (4) Chinese jujube 8 : 12 tablets seeds 5 grams Tremella Mei Lei Yue dry mushrooms 2 1 2 tablespoon ginger juice 1 tablespoon wine 5cm carrot and onion starch appropriate one half red persimmon Law Green pepper paste used one Sweet (jujube juice and cook boil cooking juice 1.5 Mixed Juice Cup, 3 tablespoon sugar, 3 tablespoon wine. 3 tablespoon vinegar, salt and pepper in a small amount of starch 1.5 t, 1.5 tablespoon water) Practices : one, date, seeds, dry mushrooms, cleaned Tremella, which were on an adequate volume of water immersion. 2 Pour put out seeds, add water and boil for 20 minutes Remove seeds. Date seeds into juice in juice, Tremella juice, cook 1-2 minutes, retention methodology. 3, carp remove the offal to scales, washed Baptist immersed in the wine mixture of ginger juice and flavor. 4, wild all cut into shreds. 5, carp Nianman wheat flour, into the 180-degree oil bombing and deep fry outside changed after Crisp out. Discard oil. 6, the Chinese wash pot add 2 tablespoon of fresh oil, heat, fry mushrooms, carrots, onion, then adding green, red persimmon Law, lotus seeds, Tremella, jujube, quickly stir-fry, adding the 有 ② stuffing and sweet and sour mixture into a paste with water-soluble starch modulation. 7, while fish fever, and six part of the plate at the bottom of the fish on the top, and then distribute the remainder of the top six and foremost.参考资料：
angellingabc
Sweet and sour fish主料鲤鱼两斤The main two pounds of carp辅料腌料：盐少许 腌料：料酒1茶匙 家乐浓汤宝1粒 酱油2茶匙 料酒2茶匙 白糖3茶匙 香醋2茶匙 蒜末适量 香葱段适量 姜片适量 香菜2根 油适量 清水适量Marinade for accessories: a little salt marinade: cooking wine 1 teaspoon Knorr soup treasure 1 grain of soy sauce 2 tsp cooking wine 2 teaspoons of sugar 3 teaspoons of vinegar 2 tsp garlic at the end of the right amount amount of onion ginger the amount of coriander 2 the amount of oil water amount糖醋鱼的做法Sweet and sour fish approach1.准备全部食材1 prepare all the ingredients2.将鱼收拾干净，洗净后，在鱼身斜切几个切口，不要切断2 the fish are cleaned, washed, in the fish with several incisions, don't cut off3.在鱼身上加入盐、料酒抹匀，静置20分钟去腥备用3 in the fish with salt, cooking wine evenly, set aside for 20 minutes to spare fishy4.锅中放油烧至五成热，将鱼下锅煎至两面金黄后，捞出备用4 pot put the oil till 5 into heat, cook the fish fry until both sides are golden yellow, remove and reserve5.锅中留少许油，保持油温，爆香香葱段、姜片、蒜末炒香后，放入鱼5 in the pot to stay a little oil, keep oil, saute scallion, ginger, garlic and saute until fragrant, add fish6.加入清水、酱油、料酒、白糖、香醋、家乐浓汤宝，大火煮开6 add water, cooking wine, soy sauce, sugar, vinegar, Kellogg Bao soup, the fire to boil7.待浓汤宝融化后，会令汤汁变得层层拉丝，醇厚美味。继续大火，直至汤汁收干即可盛出，加香菜点缀即可7 to be melted to treasure soup, soup becomes layers of drawing, mellow delicious. Continue to fire until the sauce is dry, dish out, add parsley embellishment
哇小妹夫
1.Cut fish into bite sized pieces.Sift the flour corn flour and salt together in a mixing bowl. make a well in the center, add the egg and mix with a little of the flour, using a wooden spoon or hand. Add soy sauce and draw in the flour, beat until the better is smooth. beat in the sugar.black pepper and vinegar. Marinate the fish pieces in the batter for 2-3 hours.
2. In a small saucepan mix together, the chicken stock, pineapple syrup, vinegar, sugar, ketch up, corn flour, salt and soy sauce.
3. Bring to boil, stirring constantly,simmer for 3-4 minutes. Keep hot.
4. Heat oil in a wok and deep fry the marinated fish pieces until crisp and golden. Drain on absorbent kitchen paper.
5. Cut pineapple, carrot, spring onion, white onion and bell pepper into wedges.
6. Heat 2-3 tbs. of oil and fry all of the vegetables for 3-4 minutes or until the vegetables are tender but still crisp.
7. Put the fried chicken pieces into the vegetables and pour the sauce over it, stirring constantly cook for 1 minute.
8. Serve in a hot bowl with plain or fried rice.
糖醋鲤鱼的制作注意：
1、鲤鱼鱼腹两侧各有一条同细线一样的白筋，去掉可以除腥味。2、鲤鱼因为它们本身就具有很好的鲜味，所以制作过程中可以不放味精。
3、鲤鱼剖开洗净，放牛奶中泡一会儿可除腥提鲜。
4、炸鱼时手提鱼尾，边炸边用热油淋浇鱼身，定型后再全部入油浸炸。5、做汤的时候注意口味的调和，勾芡的时候浓度要把握好。
美丽的球姑娘
制作糖醋鱼的方法很简单，这是菜谱中常见的一道菜。糖醋鱼的味道属于糖醋味，制作糖醋鱼的方法属于烹饪。但是如何做糖醋鱼是最美味的。这主要取决于你的品味习惯来调整细节。
制作糖醋鱼的主要原料是草鱼、青椒、洋葱、米酒、洋葱、姜、酱油、糖、醋、盐、芝麻油、面粉（玉米）、植物油。
1、去除鱼的头和鳞，内脏等清洗干净，从中间沿着后骨切开，取两侧的鱼切成薄片。和当地的酒混在一起泡20分钟。把鸡蛋打碎，加入干淀粉做成蛋糊。
2、把油放进锅里加热到70%。鱼用蛋白均匀包裹，炒成金黄色，取油。请把那个放在盘子里。
3、锅中剩下少许油，生姜炒几次，依次加入醋、软糖、番茄酱、盐和40毫升清水，炒几次，然后拌湿淀粉，用铁锹一向翻炒，拌入醋汁。
4、请在炸鱼上加糖醋的混合汁。
