啤酒节的英文

Qingdao Beer Festival was founded in 1991. It was initially sponsored by Qingdao Brewery and later organized by the Qingdao Municipal People's Government. The event is a large-scale festival with beer as the medium, integrating tourism, leisure, cultural entertainment, economic and trade exhibitions.

It opens in Qingdao every year on the second weekend of August for 15 days. Tian, the largest wine Carnival in China, has a wide range of visibility and influence at home and abroad, and is known as the largest beer festival in Asia.

中文翻译：

青岛啤酒节始创于1991年，最初是由青岛啤酒厂主办，后由青岛市人民政府组建专门的机构主办，该活动是以啤酒为媒介，集融旅游休闲、文化娱乐、经贸展示于一体的大型节庆活动，每年八月的第二个周末在青岛开幕，为期15天，是国内规模最大的酒类狂欢活动，在国内外具有较广泛的知名度和影响力，被誉为亚洲最大的啤酒盛会。

Munich's 'Oktoberfest' Munich's first ever 'Oktoberfest' was held in 1810 to celebrate a royal wedding with horse races and various culinary delights. The culinary delights, primarily the beer, were much more popular than the wedding ceremony and horse races. Since then, the munich beer festival has been repeated on an almost annual basis. Only major catastrophes like war or the outbreak of epidemics can stop Munich's inhabitants from gathering at the green expanse called 'Wies'n', the festival's location.Even though it is called the 'Oktoberfest', the festival actually takes place in September, as the Bavarian autumn can be tricky and throw a surprise with early cold and snow. Today, the 'Oktoberfest' is the largest festival worldwide attracting a multitude of visitors. Apart from beer tents the festival offers amusements as diverse as roller coasters, circus appearances, festival parades and live brass bands.The ceremonial opening happens at noon. The mayor arrives in a festive coach followed by a decorated horse-drawn brewer's cart. Guests, staff and the numerous brass bands are all wearing traditional costumes (lederhosen and dirndls) for the occasion. At the end of the parade the major taps the first keg of beer and shouts, "o'zapft is!" (The keg is tapped). It takes good nerves and a solid stomach to survive the festival's 16 days of intensive partying and drinking. However, the festival is a huge success: Apart from attracting a multitude of visitors, the festivals brand name 'Oktoberfest' has been exported all over the world. Of course, it is always best to get to know the real thing.

慕尼黑啤酒节,英文叫做OktoberfestsThe first Oktoberfest was not really a festival at all, but the public celebration of the wedding of Crown Prince Luitpold I and Princess Theressa of Bavaria on October 17, 1810. Held on a large meadow in Munich, the party featured a horse race, beer, food, music and dancing.Anniversary celebrations continued each year, usually starting in late September and ending in the first week of October. Oktoberfests have been held in Munich for almost 200 years (with the exception of wartime). As immigrants from Germany came to North America, smaller Oktoberfests sprouted up in their communities.Now, it's Munich vs. Cincinnati, vying for the title of the world's largest Oktoberfest. In Munich, close to a million people show up to consume 10 million pints of beer, some 750,000 spit-roasted chickens, and more than 800,000 wursts and sausages. (Sadly, traditional oom-pah bands are slowly being replaced by taped music—one disgruntled festgoer complained about hearing "La Macarena" more than 200 times during last year's fest in Munich).In Cincinnati, close to 700,000 people jam the streets of "Zinzinnati" during late September, jostling to music from seven large entertainment stages, while dozens of food vendors serve bratwurst, sauerkraut and thousands of gallons of beer.These giant fests set the stage for similar Oktoberfests across North America: Kitchener-Waterloo in Ontario, Canada; Helen, Georgia; Grand Prairie, Texas; Amana, Iowa; Poughkeepsie, New York; Denver, Colorado; Ft. Lauderdale, Florida and even the 150th Napa Oktoberfest in the heart of California's wine country. This year, the Alisal Guest Ranch & Resort in Solvang, California, introduces its Oktoberfest Weekend with the Danskjold and Firestone Breweries on Oct. 31, extending the season of Festbier well into autumn!Oktoberfest is not only an event, it is also a style of beer. The traditional style guidelines describe an amber-gold lager, robust at 5.2 to 6 percent alcohol by volume (ABV), bottom-fermented and lagered for at least a month, with pronounced malt flavors from Vienna malts, usually accented by the German noble hops such as Hallertau and Tettnang. An Oktoberfest is brewed very much like the reddish-amber Marzen beer that was served at the Crown Prince's wedding in 1810. Before the revolution in brewing caused by refrigeration, Marzen beers were brewed in March, lagered or cold-stored in caves for 10-12 weeks, and ready to drink by the late summer or early fall.Oktoberfest bier was introduced in 1872, through a collaboration with Spaten brewery's Gabriel Sedlmayr, and Anton Dreher of Vienna, Austria. Nowadays, imported Oktoberfest biers tend to be lighter in color and body than the traditional Marzen style, while American craft breweries are creating festbiers that are often slightly higher in alcohol, richer in hops aroma and flavor, and redder in hue than the European festbiers.Augustiner, Hacker-Pschorr, Hofbrau, Lowenbrau, Paulaner and Spaten are the traditional German brewers of Oktoberfest beer, since all brew or bottle beer within the city limits of Munich. Other German brewers of similar festbiers include Ayinger and Beck's of Bremen. American craft breweries, such as Capital Brewery of Madison, WI; Stoudt's of Adamstown, PA; Danskjold of Solvang, CA; Frankenmuth in MI; Gordon Biersch of Palo Alto, CA; Firestone Brewery of Solvang, CA; Samuel Adams; August Schell Brewery of New Ulm, MN; Rio Grande of Albuquerque, NM; and Pete's Wicked Ales of Palo Alto, CA, also produce beers (both ales and lagers) that overlap with the Oktoberfest style (some in name only).What goes best with an Oktoberfest? If a stein is in one hand, the other usually holds a wurst or sausage. At the Munich Oktoberfest, the food is served in gargantuan portions: haunches of oxen and whole chickens are spit-roasted, and myriad sausages are steamed and served with sauerkraut and onions. American sausage-makers, such as Usingers of Milwaukee, Gerhard's of Napa, Bruce Aidells of San Leandro, Bradley Ogden Sausages by Saag's of San Francisco, and Amy's of New York, all make flavorful sausages—beef, chicken, pork or veal—often flavored with fresh herbs and seasonings—that complement the bready, malty notes of an Oktoberfest beer.Yet in Munich, all patrons are served at tables, so by no means limit your Oktoberfest cooking to simple fare eaten out of hand. The following recipes will help you create an Oktoberfest menu that celebrates the fall harvest's abundance.