超级能吃的兔兔
THE SETTING麻婆豆腐可以在午餐或是晚餐时候享用，根据场合和食客的不同，可配以一道清炒时蔬，或是几个冷盘，其它一些主菜，还有汤。在成都，街头巷尾随处都能吃到还过得去的麻婆豆腐，无论是金碧辉煌的大饭店，还是一人主厨的简陋的大排档。Mapo dofu is a lunch or dinner food to be enjoyed -- depending on the occasion and the company -- with a simple stir-fried green vegetable or an array of cold starters, other main dishes and soup. In Chengdu, you're rarely more than a city block from a passable version, whether it's served in an establishment dripping with gold leaf and crystal chandeliers or a rustic open-air eatery run by a lone cook working a single wok.麻婆豆腐也是非常适合家庭准备的一道家常菜。出生于成都的美籍华人、在中国西南地区为荷花美食游（Lotus Culinary Travel）担任导游的左子英（音）表示，比起饭店的版本，家常麻婆豆腐通常不会那么油腻，用料也要简单一些。左女士在家准备麻婆豆腐的时候，只用豆腐和一些辣椒油，不放那么多豆瓣酱。而且她经常用切好的葱段代替蒜苗。The dish is also a comfort food well-suited to preparation at home. According to Chinese-American Zuo Ziying, who was born in Chengdu and who conducts tours in southwest China for Lotus Culinary Travel, jiachang or home-style versions of mapo dofu are usually less oily and more simple than those cooked in restaurant kitchens. When Ms. Zuo prepares the dish at home, 'I make it with just tofu cubes and some chili oil, and not so much beanpaste.' And she often substitutes chopped scallion greens for suanmiao (the local leek).辣椒即可温暖身体，又可让人发汗，而成都的冬天寒冷刺骨，夏天又闷热无比，因此麻婆豆腐是非常适合成都常年潮湿气候的一道美食。Chilies both warm the body and induce a cooling sweat, so mapo dofu is a dish made-to-order for Chengdu's perennially humid climate, with its bone-chilling winters and oppressively muggy summers.
紫色super
中餐在美国的发展史In the 19th century, Chinese restaurateurs developed American Chinese cuisine when they modified their food for Caucasian American tastes[citation needed]. First catering to railroad workers, restaurants were established in towns where Chinese food was completely unknown. These restaurant workers adapted to using local ingredients and catered to their customers' tastes. Dishes on the menu were often given numbers, and often a roll and butter was offered on the side.In the process, chefs would invent numerous dishes such as chop suey and General Tso's Chicken. As a result, they developed a style of Chinese food not found in China. Restaurants (along with Chinese laundries which have since nearly vanished) provided an ethnic niche for small businesses at a time when Chinese were excluded from most jobs in the wage economy by racial discrimination or lack of language fluency.For most of those who run such restaurants, wages tend to be low, and hours long[citation needed] as much of the labor is provided by immigrants or family members, but part of the attraction of Chinese restaurants is the quality and low cost of the food. In modern times, some Asian professionals invest their savings into running restaurants.环境好，拥有中国员工，中国厨师。百分之百的中餐厅，提供传统的中国菜。上海菜，川菜，有中国特色的点心，小吃，火锅等。。。菜色。环境优雅，具有中国特色的风格，处于宾馆地带，十分幽静等等。。。。We're 100 per cent Chinese restaurant with Chinese stuffs and chefs.We provide you with traditional Chinese cuisine including Sichuan food and Shanghai food.In addition,we offer refreshments,snacks and hotpot also with Chinese characteristics.The environment is quite as well as elegant,also with Chinese style.The restaurant is surrounded by many hotels ,which is very convenient for your accomodations.We warmly welcome all guests both from home and abroad to our restaurant.湖南都沫茄子的做法Ground meat in eggplant with spicy Hunan sauceYield: 2 Servings 7 ounce Long eggplant; approximate 4 ounce Ground pork; optional 1 tablespoon Soy sauce 1 tablespoon Cold water 1 teaspoon Sugar; or less ½ teaspoon Sesame oil; or to taste Pepper; freshly ground 1 teaspoon Cornstarch; (1 to 1-1/2) ½ cup Cold water 1 Egg; or equivalent ¾ can Flour; sifted Oil; for frying 4 tablespoon Spicy Hunan sauce; or Spicy ketchup; see recipe STUFFING BATTER [INTRO -- Ground beef, chicken, or pork may be used in this recipe. We like to use assorted mushrooms, minced with a little cilantro.] 1. Make diagonal cut on eggplant; do not cut through. Make a second diagonal cut through eggplant to make a pocket. Make 16 pocketed pieces. 2. Mix the meat with the stuffing ingredients (soy thru cornstarch). Divide this into 16 portions. 3. Open and fill each eggplant pocket. 4. Mix 1/2 cup of cold water with the egg (or egg substitute). Add 3/4 cup sifted flour (more or less) to make a batter. 5. Heat oil for deep frying. Coat the eggplant pieces with batter; fry over medium heat until golden brown and meat is cooked (about 4 minutes.) 6. Remove to drain on toweling. Serve with sauce as appetizer or side dish. Cook‘s TIP: Cut the long eggplant on the bias into 16 even pieces. Then cut each piece so that there is a slit; when pinched can be opened into a pocket. That‘s where you place stuffing.关于Chinese Food（中餐）的情景会话Leo Nicklaus: God, I love Chinese food, you know? All the Chinese food outside China is different between what you've got right here.（God作语气词），我爱中餐，你知道吗？所有不在中国国内的中餐都跟你们吃的不一样。Shadow E.: Yea? What's the difference?是吗？哪里不同？Leo Nicklaus: Well, it is more like Cantonese food, Hongkong food, or Taiwanese food, and I've never seen some dishes of foreign Chinese food in China.嗯，国外的中餐更像是广东菜，香港菜，或者是台湾菜。并且，有些国外的中餐我在中国从来都没看见过。Shadow E.: Lol, I gotta tell ya we has already lost a lot of history, techinic, and cultrue because lots of things happened in the more the 5,000 years history.呵呵，我必须要告诉你，因为在超过5000年的历史中发生了很多事情，我们已经丢失了很多历史，技术和文化。Shadow E.: However we do left the history of food in our brain because everybody has to eat every single day, you can test the greatest Chinese history from Chinese food.但是，因为每个人每天都必须吃东西，所以我们还是在脑海中保留了餐食的历史，你可以再中餐中品味到最伟大的中国历史。Leo Nicklaus: Yea, Chinese history is great, and Chinese food is Awesome. Let's enjoy our lunch man.对，中国的历史是伟大的，而且中餐也是非常棒的。来，让我们享受午餐吧。Chinese Food:特色中餐英文名豆浆 Soybean milk 烧饼 Clay oven rolls 榨菜肉丝面 Pork, pickled mustard green noodles 油条 Fried bread stick 米粉 Rice noodles 水饺 （Boiled）dumplings 紫菜汤 Seaweed soup 馒头 steamed buns, steamed bread 牡蛎汤 Oyster soup 饭团 Rice and vegetable roll 蛋花汤 Egg & vegetable soup 皮蛋 100-year egg 鱼丸汤 Fish ball soup 咸鸭蛋 Salted duck egg 臭豆腐 Stinky tofu (Smelly tofu) 稀饭 Rice porridge 油豆腐 Oily bean curd 白饭 Plain white rice 虾球 Shrimp balls 糯米饭 Glutinous rice 春卷 Spring rolls 蛋炒饭 Fried rice with egg 蛋卷 Chicken rolls 刀削面 Sliced noodles 肉丸 Rice-meat dumplings 麻辣面 Spicy hot noodles 火锅 Hot pot 乌龙面 Seafood noodles 卤味 braised food
xyrlovecat
写作思路：根据题目要求，介绍这道菜的做法。
This dish is made of nine main ingredients: fish, cooking wine, pine nuts, pepper, tomato sauce, salt and vinegar.
这道菜是用鱼、料酒、松子、胡椒、番茄酱、盐和醋等9种主要食材做成的。
First of all, you should clean the fish and remove its bones and organs.
首先，你应该把鱼弄干净，去掉它的骨头和器官。
Second, put the fish into the pot, add pepper and cooking wine, and then fry until discolored.
第二，将鱼放入锅中，加入胡椒粉和料酒，然后煎至变色。
Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.
第三，把鱼做得像松鼠一样，把又热又浓的腌料倒在鱼上。
The last thing is to enjoy this beautiful and delicious squirrel.
最后一件事就是享受这只美丽美味的松鼠。
This dish is worthy of being the most brilliant pearl in Jiangsu cuisine.
这道菜不愧为江苏菜中最璀璨的明珠。
优氧V美
西班牙小油条配巧克力酱
Ingredients
配料
50g butter, melted
50g黄油，融化
½ tsp vanilla extract
½茶匙香草精
250g plain flour
250g纯面粉
1 tsp baking powder
1茶匙发酵粉
about 1 litre sunflower oil
约1公升葵花籽油
few chunks of bread
几大块面包
For the sauce
酱料
200g bar dark chocolate, not too bitter, broken into chunks
200g黑巧克力棒，不要太苦的，弄成块
100ml double cream
100ml高脂厚奶油
100ml whole milk
100ml全脂牛奶
3 tbsp golden syrup
3汤匙金黄色蔗糖浆
½ tsp vanilla extract, if you have some
½茶匙香草精（如果有的话）
For the cinnamon sugar
肉桂糖
100g caster sugar
100g细砂糖
2 tsp cinnamon
2茶匙肉桂
Method
做法
1.Boil the kettle, then measure 350ml boiling water into a jug and add the melted butter and vanilla extract.
壶里水烧开，量好350ml沸水倒进罐里，加入融化的黄油和香草精。
2.Sift the flour and baking powder into a big mixing bowl with a big pinch of salt.
把面粉和发酵粉筛好，放入一个大的搅拌碗中，加入一大捏盐。
3.Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free.
面粉中间挖个洞，倒入罐里的混合物，用木匙快速搅拌，直到没有面疙瘩。
4.Rest for 10-15 mins while you make the sauce.
放置10-15分钟，你可以利用这个时间做酱料。
5.Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
把所有酱料配料放进平底锅里，使它们慢慢融合在一起，偶尔搅拌一下直到酱料光滑发亮。开小火保温。
6.Fill a large deep saucepan one-third full of oil. Heat until a cube of bread browns in 45 seconds – 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.
在一个大炖锅中倒入三分之一的油，加热45秒至1分钟至面包块变成棕色。在盘子里铺上厨房纸，把砂糖和肉桂充分混合。
7.Fit a star nozzle to a piping bag, 1.5-2cm wide is a good size.
挤花袋上安一个星形花嘴，1.5-2cm宽正好。
8.Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors.
把放置备用的面团放入挤花袋里，挤出2-3条直接放入平底锅中，用厨房剪刀把每条面团剪开。
9.Fry until golden brown and crisp, then remove with a slotted spoon and drain on the kitchen paper-lined tray.
用锅炸至金黄酥脆，然后用篦式漏勺捞出来，放在铺好厨房纸的盘上把油沥干。
10.Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.
剩下的面团分批炸好，同时在炸好的西班牙小油条上涂上肉桂糖。
11.Once you’ve cooked all the churros, serve with the chocolate sauce, for dipping.
所有小油条都炸好以后，把巧克力酱作为蘸料一起端上桌。
扩展资料：
西班牙油条（西班牙语：Churros直译油条），亦作西班牙式炸小油条吉事果，拉丁果，是一种源于西班牙的条状面食，但亦在拉丁美洲、法国、葡萄牙、美国及加勒比海多个以拉美裔人口为主的岛屿盛行。
西班牙油条与中国的油条类似，两者都是当地早餐时经常会食用的食品. 西班牙油条的制作技术可能是从中国经葡萄牙传入的。
参考资料：西班牙小油
贪吃的pinko酱
中国的菜式五花八门，你最喜欢哪一道菜呢?关于介绍一道菜的英语作文怎么写呢?下面是我推荐给大家的介绍一道菜的英语作文，供大家参考。 介绍一道菜的英语作文篇一 Hi,everyone.Today I'd like to introduce a dish that I really like.It's beaf steak.Let me tell you how to cook it. First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them. Then,heat the pan with big fire,and put in a little olive oil or any cooking oil. Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down. When the both sides get brown,turn down the gas fire to medium. Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it. 介绍一道菜的英语作文篇二 Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt .Firstly,you need to cut the chicken and the cabbage into pieces. Secondly,you should put them on a slice of bread.Next,put some jam on it. Then,cover it with another slice of bread.After that,you should do the same thing again. Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready. 介绍一道菜的英语作文篇三 In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine. This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove it’s bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine. 介绍一道菜的英语作文篇四 Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal . In many places people like to set off firecrackers .Dumplings are the most traditional food . Children like the festival very much ,because they can have delicious food and wear new clothes . They can also get some money from their parents. This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .介绍一道菜的英语作文其他推荐： 1. 第一次学做饭英语作文范文5篇 2. 有关食物的英语短文 3. 吃西餐的礼仪英语作文 4. 关于饮食文化的英语作文2篇 5. 关于家乡美食的作文4篇
蔡蔡菜哈哈
Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.
（麻婆豆腐，是四川省传统名菜之一，属于川菜。）
The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.
（主要原料为配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）
The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.
（麻来自花椒，辣来自辣椒。）
This dish highlights the "hot and spicy" features of sichuan cuisine.
（这道菜突出了川菜“麻辣”的特点。）
It has a unique taste and smooth taste.
（其口味独特，口感顺滑。）
Today, mapo doufu travels far and wide.
（如今，麻婆豆腐远渡重洋。）
In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.
（在美国、加拿大、英国、法国、越南、新加坡、马来西亚、日本、澳大利亚等国安家落户。）
From a home - style dishes jumped onto the great hall, has become an international food.
（从一味家常小菜一跃而登上大雅之堂，成了国际名菜。）
扩展资料
麻婆豆腐历史起源：麻婆豆腐始创于清朝同治元年（1862年），在成都万福桥边，有一家原名“陈兴盛饭铺”的店面。店主陈春富（陈森富）早殁，小饭店便由老板娘经营，女老板面上微麻，人称"陈麻婆"。
当年的万福桥是一道横跨府河，常有苦力之人在此歇脚、打尖。光顾饭铺的主要是挑油的脚夫。陈氏对烹制豆腐有一套独特的烹饪技巧，烹制出的豆腐色香味俱全，不同凡响，深得人们喜爱，她创制的烧豆腐，则被称为“陈麻婆豆腐”，其饮食小店后来也以“陈麻婆豆腐店”为名。
参考资料来源：百度百科-麻婆豆腐
参考资料来源：百度百科-家常菜
