沙门氏菌英文

沙门氏菌属是一群形态和培养特性都类似的肠杆菌科中的一大属，也是肠杆菌科中最重要的病原菌属，它包括2000个血清型。沙门氏菌病常在动物中广泛传播,人的沙门氏菌感染和带菌也非常普遍。由于动物的生前感染和食品受到污染，均可使人发生食物中毒。在世界各地的食物中毒中，沙门氏菌食物中毒当占首位或第二位，沙门氏菌作为进口食品和其他食品的致病菌指标。因此，食品中的沙门氏菌检测尤为重要。Salmonella is a group of configuration and culture characteristic are similar to that of the Enterobacteriaceae in a large genus of Enterobacteriaceae, is also the most important pathogenic bacteria of the genus, which comprises2000 serotypes. Salmonellosis in widespread in animal, human Salmonella infection and carrier are also common. Because animal was infected and food contamination, can make food poisoning. In the world of food poisoning, Salmonella food poisoning when for the first or second, Salmonella as imports of food and other food pathogens index. Therefore, the detection of Salmonella in food is very important.