辣鸡的英语

Ants Climbing Trees (Ants Creeping on Trees, Ants Climbing a Hill, Ma Yi Shang Shu)蚂蚁上树Bang Bang Ji (Hot Chicken Salad)棒棒鸡 Beef in Oyster Sauce蚝油牛肉Beef with Broccoli 西兰花炒牛肉Beggar's Chicken 叫化鸡Cheng Du Chicken (Chili Chicken Cubes) 成都辣鸡Chow Fun 炒粉Rice Noodles. 米粉Chow Mein (Fried noodles) 炒面cooking. Chicken is a popular meat to use in chow; shrimp or pork are used as well. Crispy Skin Duck (Xang Su Ya) 香酥鸭Dou Ban Yu 豆瓣鱼Dry Garlic SpareribsSpareribs are simmered twice - the second time in a flavorful sauce that includes brown sugar and dry mustard. Fried RiceCold, previously cooked rice is combined with scrambled egg and other ingredients to add texture and flavor. Restaurants offer a number of fried rice dishes, from beef, chicken or shrimp to mushroom or popular dishes such as Yangchow Fried Rice. General Tsao's Chicken Chicken cubes coated in cornstarch and deep-fried, cooked with a sauce that includes hoisin sauce, dark soy sauce and chili peppers. Ginger BeefThin strips of beef are marinated in ginger juice, covered in a batter, deep-fried and coated with a sweet sauce. Restaurants often deep-fry the beef twice to make it extra crispy. Authentic ginger beef will be dryer and less sweet than the popular restaurant dish. Kung Pao Chicken (Kung Pao Chi Ting) 宫保鸡丁Deep-fried diced chicken and roasted peanuts; a spicy dish made with chili peppers. Kung Pao Ming HarA similar dish, made with shrimp instead of chicken. Lemon Chicken (Ling Mung Gai)Batter-coated, deep-fried chicken with lemon. Lo MeinTossed Noodles - unlike chow mein, where the noodles are stir-fried separately, the noodles are tossed and blended with the stir-fry mixture. They have more of a sauce than chow mein noodles. Mein Noodles. Ma Po Tou Fu (Marpoo Dofu) 麻婆豆腐Spicy pork with aromatic bean curd. Moo Goo Gai PanStir-fried chicken and mushrooms. Mu Shu Pork (Moo Shu Pork, Moo Shi Pork) 木须肉Stir-fried marinated pork mixed with bits of scrambled egg, tree ears and lily buds. Normally served with mandarin pancakes. The dish is supposed to represent a colorful forest, with the pancakes forming the ground or base. Princess Chicken, Empress Chicken 霸王鸡Another interesting dish - chicken wings stuffed with mushrooms and bamboo shoots (ham is sometimes included). Salt and Pepper Squid椒盐鱿鱼Squid rings are coated with a salt and pepper mixture and deep-fried. Salt and toasted Szechuan peppercorns are always found in the salt and pepper mix; toasted black peppercorns and chili flakes may be added. In restaurants, the dish is frequently finished by stir-frying the squid with onion and a mix of bell peppers and hot red chili peppers. Sweet and Sour Pork (Wu Lo Yuk, Ku Lu Jou) 咕噜肉Marinated pork deep-fried in batter (some versions use less batter than others), with a sweet and sour sauce. Twice Cooked Pork (Hui Guo Rou, Hui kuo jou)回锅肉From Szechuan - boiled pork is then stir-fried with vegetables and a spicy sauce that includes chili paste. Yangchow Fried Rice 扬州炒饭This is a very colorful fried rice dish, made with shrimp or prawns and ham or barbecued pork. Chicken is sometimes added as well. Vegetables include peas, green onions and perhaps carrots for color.