英语创意菜单图片

你这哪是菜单:开头介绍火锅和历史,下文讲菜!这是套餐吧?

1.西红柿炒蛋ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion. 2.sweet and sour pork甜酸肉Ingredients:1 kg Pork Belly ( 1 inch cubes)1 tsp salt1 1/2 tbsp Brandy (optional)1 Egg (beaten)1 tbsp Cornflour600 ml Vegetable oil1 spring Onion (cut in to 1inch)100 g Canned bamboo shoot 1 Green pepper (diced)Sauce :3 tbsp wine vinegar 3 tbsp sugar1/2 tsp salt2 tbsp Tomato puree or sauce2 tbsp Orange juice1 tbsp Soy sauce1 tbsp Sesame oil1 tbsp CornflourDirections: 1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.3. Mix the sauce ingredients together in a bowl.4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels. 5. Now heat a pan and add the sauce mix and heat till slightly thick. 6. Mix the sauce with the meat & vegetable just before serving.

西红柿炒鸡蛋英文菜谱:The tomato fries the eggRaw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamaterespectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomatocleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to beused.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the58en.comchopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,

the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to 58en.comturn fries several pots namely to become.When stirs fry system this vegetable,wants thestrong fire to be intensive.Although this vegetable is the ordinariest simple dish,but friesquality may know.Is called the cooking technique now at last.

Sichuan (Chuan 川)Kung Pao ccken (simplified Cnese: 宫保鸡丁; traditional Cnese: 宫保鸡丁; pinyin: gōngbǎo jīdīng) Zhangcha duck (simplified Cnese: 樟茶鸭; traditional Cnese: 樟茶鸭; pinyin: zhāngchá yā) Twice Cooked Pork (simplified Cnese: 回锅肉; traditional Cnese: 回锅肉; pinyin: huíguōròu) Mapo dofu (Cnese: 麻婆豆腐; pinyin: mápó dòufǔ) Sichuan hotpot (simplified Cnese: 四川火锅; traditional Cnese: 四川火锅; pinyin: Sìchuān huǒguō) Fusi Feipian (Cnese: 夫妻肺片; pinyin: fūsī fèipiàn) Chongsing Spicy Deep-Fried Ccken (simplified Cnese: 重庆辣子鸡; traditional Cnese: 重庆辣子鸡; pinyin: Chóngsìng làzǐjī) Shuizhu, or literally "Water cooked", or Dishes (Cnese: 水煮; pinyin: shuǐzhǔ) Kung Pao ccken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Bao ccken, Gung Po ccken or Kung Po ccken in English) is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western Cna. Allegedly, the dish is named after Ding Baozhen (10–1), a late sing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. s title was Gōng Bǎo (宫保), or palatial guardian. The name "Kung Pao" ccken is derived from ts title.During the Cultural Revolution the dish was labeled as politically incorrect because of its association with Ding Baozhen. The dish was renamed "fast-fried ccken cubes" (hong bao ji ding) or "ccken cubes with seared cles" (hu la ji ding) until its political rehabilitation in the 10sThe dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.特色川菜菜谱简介先给一个宫保鸡丁^-^ 还需要其他菜的话 请告诉我。.好.