野生菌火锅英语

太难了这个~~请专业人士好了 没有同意的翻译的 一个才买那个总是很多英文名的 没有固定的

Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.

火锅 Hot pot 附录：《中文小吃的英文表达》 烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 PRESERVED EGG（100-year egg） 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 稀饭 Rice porridge 白饭 Plain white rice 糯米饭 Glutinous rice 蛋炒饭 Fried rice with egg 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 乌龙面 Seafood noodles 板条 Flat noodles 榨菜肉丝面 Pork , pickled mustard green noodles 米粉 Rice noodles 紫菜汤 Seaweed soup 牡蛎汤 Oyster soup 蛋花汤 Egg & vegetable soup 鱼丸汤 Fish ball soup 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls OR Egg rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 云吞 Wanton 锅贴 Pan-fried Dumplings 炒面 Chowmein 叉烧 Chinese BBQ pork 水饺 Boiled dumplings 蒸饺 Steamed dumplings

火锅 Hot pot 茼蒿菜 Done Oh 莲花白 lotus 莲藕片lotus root-pieces 冬瓜片Chinese watermelon-pieces 青笋片lettuce-pieces 白萝卜white turnip 或 Daikon 黄瓜片cucumber-pieces 西兰花broccoli 红苕Sweet potato 羊血 sheep blood 鸭血 duck blood 茶树菇 不知道,先用mushrooms吧?是蘑菇的意思 野山菌wild edible fungi 平菇 Even mushroom 海白菜 不知道 粉条vermicelli 粉带 不知道 苕粉 Batata starch 牛百叶 stomach of the cattle 小养羔肉goat's wilk 肥牛beef in hot pot 精品 可以用refined product 鸡爪chicken feet 或 chicken claw 鸡杂 chick gizzard 鸭肾 不知道 鸡脯肉Fresh Grade Breast 牛肉丸 Beef meatballs 猪肉片Sauted Pork Shreds 或Pork-pieces 猪肚片 bag piece 肥肠 Pig's colon 鱼丸 Fish meatballs 虾丸Shrimp meatballs 牛肉丸Beef meatballs 猪肉丸 pork meatballs 炸鱼片fried fish 鱼头Fish Head 鳝鱼片Eel-pieces 午餐肉spam luncheon meat或spam 牛肉饺beef dumplings 猪肉饺pock dumplings 虾米饺shrimp dumplings 龙须面 Fine noodles

hotpot（火锅）