筷子英语演讲

Many people think of disposable chopsticks comparative health, safety, so out repast would only the use of disposable chopsticks, however, some inferior processing of disposable chopsticks due to "white" retained the sulfur dioxide, the harm far outweigh the sterilized the disposable tableware.Normal manufacturer production of disposable chopsticks used the material is good wood texture, need not through special processing. But some ceased to reduce cost, use are inferior wood, looks "skin" is darker, for giving chopsticks "white", some illegal element sulphur fumigation with bleaching.After sulfur gases bleaching, will produce large amounts so2 composition, and sulfur dioxide encounter cold will solidify. Therefore, in this chopsticks at meal, sulphur dioxide as the air flow easily, cause respiratory tract solidification to cough, asthma and other diseases.Identify the quality of disposable chopsticks, want to check whether printed packaging manufacturer's name, trademark and contact information. The two can smell the smell of chopsticks, if there is stock sour smell of sulphur, had better not use. Of course, the best way is to use cool water cleaning surface, reduce residual chopsticks sulfur dioxide.The Chinese market all sorts of wooden chopsticks consumption is enormous, with the snap-apart chopsticks, for example, consumes disposable wooden chopsticks 4.5 billion pairs (about consumption wood 166 million cubic meters). Each processing 5,000 pairs of wooden chopsticks consumes a tree growth 30 years poplar and national daily production of convenient snap-apart chopsticks consumes more than 100 acres of forest, a year come down 3.6 million mu of total.The disadvantages of disposable chopsticksEverything has its advantages and disadvantages, today, we'll discuss the disadvantages of disposable chopsticks, but I believe, one-time fast faults of the levites will exceed the son. Because of disposable chopsticks, give us the benefit of not many! However, give us the disadvantages of accountants-that is!Speaking of the disadvantages of disposable chopsticks, I could think of from the Internet to see the material: originally disposable chopsticks not invented by the Chinese, Japanese invented and development to China, when the Japanese have a merchant in China and heilongjiang government negotiate the benefits of disposable chopsticks, then says so, our Japanese pay cover plant, the labor, you what all need not tube is the point of wood went, what time is money power is immensely powerful, the Chinese government a think anyway also to our country doesn't hurt, he promised. As I knew Japan annual disposable 257 million pairs, but the Japanese domestic production of disposable chopsticks accounts for only around 3%, 96% of disposable chopsticks was imported from China, as the Japanese island of forest coverage rate up to 65 percent, rarely appears soil and water loss, but in China the forest coverage rate is less than 14% of land resources, desertification, and China each year production 450 billion pairs of disposable chopsticks, need logging 2500 million trees, according to current speed computing, our country will be in 20 years cut all the forest, 20 years can ruin China, if still want to make China the earth with green make-over 200 years is not enough to use, will tell from narrow sense of disposable chopsticks, really health? Actually otherwise, disposable chopsticks, packaging with high temperature disinfection are most sanitary inscription, but actually, because of disposable chopsticks, low price, market share, in order to fight for the market, many small businesses are adopted the sulphur fumigated, hydrogen peroxide, sodium soak, bleaching, talcum powder polished, is in order to reduce costs, in fact there is no hygiene alexipharmic goal, and disposable chopsticks, outer packing polyethylene mould give people the harm is bigger, I believe you ate no plastic bags habit of it, but this from the production line down thing, under high temperature to generate more harmful ingredients, can cause human body to produce a lot of chronic diseases, how health!And, disposable chopsticks and may produce "greenhouse effect", because the vicious circle of the relationship, tree less, 2 oxidation carbon increase, the atmosphere is thick, heat difficult to spread to produce the "greenhouse effect" until then, the victim is so much! Hard to turn back! Therefore I encourage everyone still don't use chopsticks, save resources.很多人以为一次性筷子比较卫生、安全，因此出外就餐只愿意使用一次性筷子，殊不知，一些低劣加工的一次性筷子由于留存有用来“美白”的二氧化硫，其危害远大于消过毒的非一次性餐具。 正规厂家生产一次性筷子所用的原料都是质地比较好的木材，不用经过特殊加工。但是一些小作坊为了降低成本，使用的都是劣质木材，看上去“肤色”就较黑，为给筷子“美白”，一些不法分子会用硫磺熏蒸漂白。 经过硫磺气体漂白，会产生大量二氧化硫成分，而且二氧化硫遇冷会凝固。因此，用这种筷子进餐时，二氧化硫随着空气的流动很容易凝固至呼吸道，导致咳嗽、哮喘等疾病。 鉴别一次性筷子的质量，一要查看包装上是否印有生产厂家的名称、商标及联系方式。二可以闻一下筷子的气味，如果有股酸酸的硫磺气味，最好不要使用。当然，最好的方法就是用凉水清洗筷子表面，减少残留的二氧化硫。 中国市场各类木制筷子消耗量十分巨大，以一次性木制筷子为例，每年消耗一次性木筷子450亿双（约消耗木材166万立方米）。每加工5000双木制一次性筷子要消耗一棵生长30年杨树，全国每天生产方便一次性木制筷子要消耗森林100多亩，一年下来总计3.6万亩。 一次性筷子的弊端 每一样事物都有它的利与弊,今天,我们就来讨论一下一次性筷子的弊,不过我相信,一次性快子的弊一定大于利.因为一次性筷子给予我们的好处并不是很多!然而,给予我们的坏处倒是数不胜数! 说起一次性筷子的坏处,我就想到从网上看到的资料: 原来一次性筷子不是中国人发明的，是日本人发明并发展到中国的，那个时候日本有一个商人上中国来和黑龙江的政府协商一次性筷子的的好处，那时候是这么说的，我们日本出钱盖厂，出劳动力，你们什么都不用管就是出点木头就行了，什么时候都是钱的力量是无比强大的，中国政府一想反正也对我们国家没什么伤害，就答应了。具我所知日本全年一次性257亿双，但日本国内的一次性筷子的产量只占3%左右，96%的一次性筷子却是从中国进口的，做为岛国日本的森林覆盖率高达65%，很少出现水土流失，而我国的森林覆盖率还不到14%，土地资源荒漠化，而且中国每年生产450亿双一次性筷子，需要砍伐2500万棵树，按照目前的速度计算，我国就要在20年内砍完所有的森林了，20年就可以毁了中国，如果还想让中国大地披上绿色的新装200年也是不够用的，从狭义上来讲一次性筷子就真的卫生了吗？其实不然，一次性筷子的包装多数都印有高温消毒清洁卫生的字样，但实际中，因为一次性筷子价格低廉，市场占有率大，为了争夺这块市场，很多小企业都采用硫磺熏，双氧水，硫酸钠浸泡，漂白，滑石粉抛光，就是为了降低成本，实际上根本就没有达到卫生消毒的目的，而一次性筷子的外包装聚乙烯模给人民带来的危害就更大了，相信大家没有吃塑料袋的习惯吧，但是这种从生产线下来的东西，在高温下会产生更多的有害成份，会诱发人体产生很多的慢性疾病，怎么卫生啊. 并且,一次性筷子还有可能产生”温室效应”,因为恶性循环的关系,树少了,2氧化碳会增多,大气层会加厚,热量难以散开,就产生了”温室效应”到那时,受害者就多了!难以回头!所以我劝大家还是不要在用一次性筷子了，节约资源。

你好Everyone in the world is what I like to do, some people like to read novels, such as klimentina. Some people like to teach English, such as our English teacher. Today my topic is my hobby. The reason for choosing this theme, I think this is one for me is very simple, easy to speak. But I think through this we can better understand me as well as some Chinese culture.My first hobby is under the gobang. This is not just my hobby, but also all the Chinese. No matter the elderly or children, man or woman, as long as the Chinese people more or less to play point. Many people may not know what is. But never mind, I 'll introduce. In order to allow a better understanding of Gobang, I keep a Gobang brought. This is a board, it is a pawn, black and white. Usually two people under. The rules are simple, who has the first five pieces wins. The five pieces can be horizontal, vertical or oblique. The pieces can be placed on the two line of intersection, as here and there can be put. But can not be put here. Whenever I have time, I will play chess, because chess can not only kill the time, but also can promote brain development.Second of my hobbies are traveling, I also like most. Every year I and family or friends a place to go on vacation. And then take photo as a memento. Every time I see these photos I think tourism bit by bit. I think that tourism can not only relax one's mood, also can increase one's knowledge. After all, the world is so big, there are a lot of places, a lot of things and a lot of people are we've never seen before. This year I'm going to Dubai. It is one of the most unbelievable place, I like the buildings there, like a flame of fire building, as well as the world's only seven Stars Hotel Lugger Hotel. I am longing for there. But I'm not sure, because want to go there, I want to make a lot of money, but also learn english.Third of my hobby is eating. You may wonder, why I eat classified to like here. But I think love is what you want to do and love to do. I love to eat, so eat is my hobby. In addition to like to eat, I also like burning things. I think my cooking is great. I will burn all I was burning things, like sushi, rice, steamed bread and hot pot and so on. In China we have a very special habit. Is the dinner time, we do not like to use a knife and fork. We use the chopsticks. This is the chopsticks, is actually very simple. Is two sticks. For the Chinese people, it is easy to use chopsticks. But a lot of people are very strange, how to eat with chopsticks? Here I introduce chopsticks usages. Chopsticks so take, hand on the chopsticks. Let him form a X shape. If you have to clip vegetables, and so on. If you have to eat, can also be so. But if to drink soup, will use a spoon.My last love is magic. Because in the magic world, one can put all real life impossible becomes possible. Whenever I was in a bad mood, I will look at some of the magic show. At the same time I will see the hope. I firmly believe that as long as we have hope, you will not be disappointed. Next, I want to become a little magic. That paper paper. This is a very ordinary paper, first I fold it. Then rip off. I take this one for you, you as well as I can, together we tear. The next moment is to witness a miracle.This is my speech, I have many other love like biking, singing and so on. But due to the limited time, on a first come here. Then the last thing I want to say is that people 's life long, say not short. I hope we can make good use of time, in the shortest possible time to enjoy the greatest happiness.

As we all know, in mathematics 1 +1 is equal to 2, but at the same time we also know that, in practice, 1 +1 will be greater than 2. In a long time ago. There is such a story: Once upon a time, there are 2 brothers Often quarrel a day. They called him the father, come up with a chopstick, said: "You can put this broken chopsticks?" Brothers are a few discount the discount, no one can break constantly. Chopsticks to break up this father , Points to one per person, and then ask them to break this, they cut off on a break. Father said: "Look, chopsticks a more solid, continuous break. Chopsticks an easily broke. After Do not be noisy, have to unite forces. "Let me give you a practical example of one such as a deaf and blind, if two people have to cross the road, because blind eyes can not see why he might have been When the road came up Road Vehicle, or can not see light and red light running. And the deaf hear him, if he faced danger on the road, drivers can not hear the sound of the horn, or to remind passers-by. Crossing the road is more dangerous . However, if both of them to cross the road together, help each other, although the deaf hear, but he can walk on the sidewalk to guide the blind, they can help the blind to see lights. And although the blind can not see, but he could hear, if they were dangerous , The blind can hear the car horn to remind the passers-by, or so he will be able to pull some of the Deaf, to remind him that it is dangerous. Therefore, said a blind person can do to increase a deaf they can not do two separate things. In the life , We often find is greater than the 2 I have a friend to join us in learning

写作思路：准确地审清题意，透彻理解题目的意思，解决好“写什么”的问题，写起来才能保证不偏题，不至于出现“下笔千言，离题万里”的错误。要从题目上理解取材的时间范围、空间范围、数量范围及关系范围等。还有要审清写作的重点，要从题目上揣摩重点。

正文：

The use of chopsticks and spoons is not affectation, but for the sake of civilization and hygiene. This can not only protect themselves, but also protect others, which embodies a social responsibility. Let's work together to advocate new eating habits and healthy habits! Even if the epidemic is over, good eating habits will benefit us for life!

使用公筷公勺不是矫情，而是为了文明和卫生。这既能保护自己，也能保护他人，更体现了一份社会责任。公筷公勺、举手之劳，让我们共同努力，倡导吃饭新风尚、健康好习惯！即使疫情过去，好的餐饮习惯也会让我们受益终生！

Recently, because novel coronavirus has been raging, schools have begun to advocate the use of "chopsticks and public spoon" meals. This decision is timely and of great social significance and role.

最近，由于新型冠状病毒的肆虐，学校开始倡导使用“公筷公勺”用餐，这个决定非常及时，更具有重大的社会意义和作用。

As we all know, we now use our own chopsticks to pick up vegetables, whether it's a family meal or a group of friends or families. We don't think it's bad.

众所周知，我们现在不论是一家人吃饭，还是多个朋友或家庭聚餐，都是使用自己的筷子去夹菜，并没觉得有什么不好。

However, the outbreak of this epidemic has made us understand the importance of civilized dining. For the sake of our own health and safety and the health and safety of others, I think it is time to enter our lives to eat with "public chopsticks and spoons"!

但这次疫情的爆发却让我们明白了文明用餐的重要性，为了我们自己和他人的卫生安全，我觉得使用“公筷公勺”用餐是应该适时进入我们的生活了！

Let's start from me, from the use of "public chopsticks and spoons", to "civilization" and "health" to the dining table!

让我们一起行动起来，从我做起，从使用“公筷公勺”做起，向餐桌要“文明”，向餐桌要“健康”！

对于餐桌礼仪来说，我们要怎么做一个这样的英语演讲呢？下面我就为你带来这样的福音。餐桌礼仪英语演讲 一 Table manners refers to the etiquette(礼仪) used while eating，which may also included how to use the tableware. Different countries have different cultures for table manners. Today I’ll show you the table manners in the east and west. In the east, we use tea-pot, table cloth, plate, chopsticks and so on. For example in China, there are many rules: make the elders have a sit first and the ladies first, before eat meal you should wash your hands, don’t eat too fast or too much, don't speak with your mouth full of food. When eating, please put up the bowl and when finished you should lay your chopsticks on the bowl. Sometimes the Chinese host put food in others bowl or plate in order to show the guests politely. Korean food have everything that one expects to find, of course, there are also many table manners. When eating the mouth isn’t ma-ki-ng a lot of noise, when finished you need put the chopsticks in the same place. In the west, eat different foods need different tableware, this is the formal table setting. The serving order is starters, soup, main course, dessert and drinks. In the USA, you can’t eat with your hands, but in India you can. Next is can or can’t, wash your hands before meal, knife and spoon are on the right, fork is on the left, so You should use the fork with your left hand and the knife with your right hand. Don’t drink too much and speak too loudly. You can eat only from your plate. Attention: when we are in a party, you have only bowl of soup and must finish all the food on your plate. That’s all, thank you 二 People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture. Knowing them will help you make a good impression. Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table. Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water. There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate. When you see two spoons,the big one id for the suop and the samll one for the dessert. The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap. In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. Dinner start with a small dish, which is often called a starter. Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating. For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left. After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course. Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones. It is polite to finish eating everthing on your plate,so don't take more food than you need. At table ,you should try to speak quietly and smile a lot,but do not laugh all the time. Most Westerners like soft drink if they will drive home. Many of them drink white or red wine with the food. When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip. For drinking during a dinner,the best advic is never to drink too much. Table manners change over time. They follow the fashion of the day . Beside,table manners are only important at formal dinner parties. If you're not sure what to do ,you can always follow your hosts. Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family，That’s all, thank you 三 中西方餐桌礼仪 TABLE MANNERS 1 入座的礼仪 table etiquette 2 进餐时的礼仪 meal etiquette 3 离席时的礼仪 when asked the etiquette table etiquette ?Make the elders have a sit first 先长者入座,客人依次入座; ? 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动;如果有什么事要向主人打 招呼 。 ? YOU should have a good posture. ?入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。 入座位置 In CHINA ?客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。 IN WEST 一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。 女主人右手边的座位是第一主宾 席，一般是位先生;男主人右边的座位是第二主宾席、一般 是主宾的夫人。 女主人左边的座位是第三主宾席，男主人的' 左边的座位是第四主宾席。 上菜顺序 ? 中方 ①汤、菜 ②主食 ③餐酒 ④水果 ? 西方 ①菜 ②水果 ③餐酒 ④主食 ⑤甜点 、咖啡 meal etiquette ? 中方 ? 筵席中暂时 停餐，可以 把筷子直搁 在碟子或者 调羹上。 如 果将筷子横 搁在碟子上， 那是表示酒 醉饭饱不再 进膳了。 In China Lay … on… Put up the bowl Don't stick the chopsticks upright in the bowl. DON’T ? Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 ? Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 ? Talk with your mouth full 满口食物时讲话 ? Chew with your mouth opened 咬食物时把嘴巴张开 ?喝汤时,用汤匙一小口一小口地喝，不宜把碗端到嘴边喝， 汤太热时不要一边吹一边喝，等凉了以后再喝。 有的人 吃饭喜欢用咀嚼食物. 特别是使劲咀嚼脆食物，发出很清 晰的声音来. 这种做法是不合礼仪要求的，特别是和众人 一起进餐时，就要尽量防止出现这种现象。 如果要给客人或长辈 布菜. 最好用公筷. 也可以 把离客人或长辈远的菜肴 送到他们跟前,按我们中华 民族的习惯. 菜是一个一个 往上端的. 如果同桌有领导, 老人,客人的话.

我们中国人吃饭都习惯用筷子，其实当一桌人用各自的筷子在餐盘里夹菜时，会有潜在的病菌传播风险。特别是现在疫情还没有彻底结束，我们更要注重个人的卫生。所以在外聚餐一般都使用公筷，那公筷的英文到底怎么说呢？难道是“public chopsticks”吗？A waitress packages leftovers for customers at a restaurant in Yinchuan, Ningxia Hui autonomous region, Aug 16, 2020. [Photo/Xinhua]公筷的英文？serving chopsticks公筷顾名思义就是公用的筷子，换句话说，这是起到一个“服务”作用的筷子。总而言之，public更强调“大众”而serve更强调“服务”。所以公筷的英语是serving chopsticks。同一个道理，公勺就应该说serving spoon。In order to stop the spread of the virus, we'd better use serving chopsticks.为了阻断这一病毒的传播，我们最好使用公筷。但是大家跟外国人用餐的话，要格外注意“使用公筷”这一点哦~因为跟外国的饮食文化有比较大的差异嘛。另外，外国人吃饭的时候比较讲究唯己主义，也就是自己吃自己的，大家尽量不要去为他人夹菜，避免引起不必要的尴尬啦~“一次性筷子”用英文怎么说？disposable chopsticks老外一般用disposable形容那些只能用一两次的东西，一次性筷子、一次性手套的英文翻译都要用到disposable.disposable chopsticks一次性筷子disposable gloves一次性手套disposable toothbrush一次性牙刷Could you give me a pair of disposable chopsticks？你能给我拿一双一次性的筷子吗？one-time是什么意思？以前的；一次性的one-time也有一次性的意思，但适用范围和disposable完全不一样。disposable强调某件东西只能使用一次。而one-time则表示只要发生一次就行了，我们可以理解为一劳永逸，只收一次费可以说one-time charge。但one-time更常见的意思是以前的，同义词就是former。The one-time actor is a famous movie director now.以前那个男演员现在是一位著名的电影导演了。要注意的用餐礼仪Please be punctual. It is impolite to be late for the meal.请准时到场。吃饭迟到不礼貌。Do not smack the lips when you have a meal.吃饭的时候不要吧唧嘴。Do not slurp your soup.喝汤不要咕噜咕噜响。Don't stab food with personal chopsticks again and again.不要三番五次用自己的筷子戳食物。Please remember to pick up food for elders with serving chopsticks.请记得用公筷为长辈夹菜。Please lay the napkin on your lap before eating.就餐前请把餐巾放在大腿上。（来源：英语口语小镇 编辑：yaning）来源：英语口语小镇