点菜礼仪英语单词

餐厅点餐英语：到美国西餐厅用餐不会英文很尴尬，学习下面这些英语口语就可以顺利地和餐厅服务人员沟通。Step1进入餐厅刚进入餐厅询问是否有合适的座位Doyouhaveatableforfive?有五个人坐的桌子吗？Doyouhaveatablefor…?有给…个人坐的桌子吗？Step2点饮料服务员会问Doyouwantsomethingtodrink?你想喝点什么吗？这时可以回答Iwantaglassofwater.我想要一杯水Step3要菜单CanIhavethemenu?我可以看一下菜单吗？Menu菜单Step4点餐Iamreadytoorder.我准备好点餐了。Order点餐可以问服务员Doyouhaveanyrecommendation?你有什么推荐的吗？不想要的话可以说Nothanks不用了谢谢。Recommendation推荐点餐时说CanIhavea…我可以点...菜吗？美国餐厅菜单非常多但基本可以分为四种：Fish鱼、Pork猪肉、Beef牛肉，Chicken鸡肉。Iwanthavebeef我想吃牛肉；Iwanthavechicken我想吃鸡肉。Step5催菜很多时候美国餐厅上菜速度比较慢，催单时可以用Ismyorderready?我的菜好了吗？服务员会说Iwillcheck我去确认一下。Step6评价有的时候在用餐过程中服务员会来问How’severything？一切都满意吗？Iseverythingok？一切都可以吗？这时可以回答Yes，good,是的，一切都很好！Fantastic非常好！Wonderful棒极了!Step7打包CanIgetthistogo?我可以打包带走吗?在英语中很多请求都使用疑问句，疑问句提出请求会更有礼貌。Step8买单CanIhavethecheck?我可以买单吗？Step9叫服务员Excuseme不好意思Excuseme，canIhaveaglassofwater？不好意思，我可以要一杯水吗？Excuseme，canIhavethecheck？不好意思，我可以买单吗？

就餐礼仪英文

1.Pull out chairs to seat the women when you are eating together.

进餐时帮助女士入座。

2.Do not sit down before all the ladies are seated.

在女士未入座之前不要抢先入座。

3.Pull your chair up and sit clos

e to the table after sitting down.

入座后将椅子靠近餐桌。

4.It is customary to say grace before the meal begins in many Christian homes. Watch the host or hostess. If they bow their heads, join them.

很多__家庭进餐前有祷告的习惯。注意观察主人或主妇，如果他们低下头去，你也应随从他们。

5.When the hostess takes her napkin, open your napkin in half and lay it across your lap.

女主人拿起餐巾时，你也应拿起餐巾，打开一半，摊放在膝盖上。

6.When eating with silverware, begin from the outside piece, then knife and fork for the second course and so on. The pieces closest to the plate are for the last course.

使用餐具吃饭时，首先从最外侧开始，刀和叉是用来吃第二道菜及以后的菜的。最靠近盘子的餐具要留到最后用。

7.When having soup, move the spoon away from you to spoon out the soup. When a little remains, you may raise slightly the side of the bowl close to you.

用匙舀汤时，匙要从里往外舀。汤快喝完了时，可将汤盘近身一侧抬高一点。

8. Cut large pieces of food, such as steak or chops, into small pieces all at one time.

把大块食物，如牛排或排骨，一次切成若干小块。

9. Use you knife close to the fork. This way, it is a lot easier to cut meat.

刀要靠近叉使用，这样更容易切割。

10. Put your knife and fork diagonally on the further side of the plate when you have finished eating something. Do not place them leaning on the plate. The knife should always be placed the sharp edge in.

吃完东西时将刀叉对角放齐，置于盘子外侧。不要靠在盘子上，而且刀刃应该向里。

11. In在美国，切完东西时，你可以放下刀，用右手拿起叉来吃饭;在欧洲，你可以左手拿叉，用叉的背面将食物送到嘴里，这样有利于叉的边缘放较硬的食物，上面再放较软的食物。

12.You can choose whichever you like.

你可以自由选择你喜欢的食物。

各国用餐礼仪大不同

1. SEATING ETIQUETTE

Your host may have seating arrangements in mind, so you should allow him to direct you to your seat. As the host, you should suggest the seating arrangements. In a restaurant, the guest of honor should sit in the best seat at the table. Usually that is one with the back of the chair to the wall. Once the guest of honor's seat is determined, the host should sit to her left. Other people are then offered seats around the table.

在中国，大家都习惯进去一家餐厅直接坐下来等服务员来点餐。在美国一般都在前台，有的时候人多，就在门口等waiter or waitress来带你入座。

2. NAPKIN ETIQUETTE

At informal meals, place the napkin in your lap immediately upon seating. During formal occasions, before unfolding the napkin, wait for the hostess to remove her napkin from the table and unfold it in her lap.

Read more table manners tips for using your napkin in the napkin etiquettesection.

我们小时候看电视，外国人都把餐巾塞在领口。然而，在美国，餐巾是放在大腿上的。

3. FOOD SERVICE ETIQUETTE

During service of a formal dinner, the food is brought to each diner at the table; the server presents the platter or bowl on the diner's left. At a more casual meal, either the host dishes the food onto guests' plates for them to pass around the table or the diners help themselves to the food and pass it to others as necessary.

在国内，大家都是一起吃。在美国则是分餐制。每个人吃自己盘子里的，偶尔前菜大家会分着吃。所以服务员会是不是问你吃好了没有。如果你说你吃完了，服务员就会把你的菜撤走，即使你只吃了一口。。。

4. THE TABLE SETTING

Deciding which knife, fork, or spoon to use is made easier by the outside-in table manners rule – using utensils on the outside first and working your way inward.

餐具的使用顺序有点复杂，比如吃沙拉的刀叉和吃牛排正餐的刀叉是不一样的。喝汤和吃甜品的勺子也是不一样的。基本上从大小就可以分辨。但是小旋子觉得与其记这么复杂的东西，不如在用餐的时候，很礼貌的问服务员：It's my first time to dine in a high end restaurant. I am so confused about all these table settings. Can you please tell me which one I should start with?

5. WHEN TO START EATING

At a small table of only two to four people, wait until everyone else has been served before starting to eat. At a formal or business meal, you should either wait until everyone is served to start or begin when the host asks you to.

咱们国内的风俗也是差不多，等人齐了再点菜，再开动。美国是，等每个人各自点的菜都上齐了，再开动。

6. HANDLING UTENSILS

The continental table manners style prevails at all meals, formal and informal, because it is a natural, non-disruptive way to eat.

Hold your fork in your left hand, tines downward.

Hold your knife in your right hand, an inch or two above the plate.

Extend your index finger along the top of the blade.

Use your fork to spear and lift food to your mouth.

If your knife is not needed, it remains on the table.

7. PASSING THE FOOD

Pass to the right. One diner either holds the dish as the next diner takes some food, or he hands it to the person, who then serves herself. Any heavy or awkward dishes are put on the table with each pass. Special rules apply topassing salt and pepper and passing bread and butter.

美国人聚餐一般不share.但如果是家庭或者亲朋好友聚餐，大家还是会分享自己的食物的。

8. RESTING UTENSILS

When you pause to take a sip of your beverage or to speak with someone, rest your utensils by placing your knife and fork on your plate near the center, slightly angled in an inverted V and with the tips of the knife and fork pointing toward each other.

9. MEALS END

At a formal affair, plates are removed by a professional staff. But as most informal meals are served without help, the hostess clears the plates, often with the help of a guest or two. At a family meal, members clear their own plates.

8和9一起说。尤其在餐厅用餐时，当我们中途去洗手间和我们吃完了的时候，餐具的摆放是不一样的。很多朋友第一次在美国吃西餐，去了一趟洗手间，回来的时候自己的食物已经被收走。为了避免这样的悲剧，请看下图：

10. GET THE BILL

After you and your friends finish your food, you can go ahead and get your bill. Just say to the waiter/waitress: Check, please./Can/May I please have my check/bill?

中国是没有给小费的习惯。但是在美国，几乎在任何服务业都要给小费。快餐店除外。小费给多少，不同城市，不同州，最低标准都会不一样。详细的请自行百度Google. 还是那句话，如果是在美国的普通餐厅用餐，不要太在意。但是如果去领导，教授的家里用餐，以上的很多细节到家千万不要忘了哦!

点菜有两种方式，一是a la carte（随意点菜），一是tabled' hote或fixed price meal（份饭，套餐），后一种有几道固定的菜肴和饮料，价格也是固定的。它的优点就是方便快捷，点菜时只需指着菜单说： Please give me this one. （请给我来这个。）

1、询问座位

Do you have a table for two right now?（翻译：请问现在有两人座位吗？）

May we have a table by the window, please?（翻译：可以给我们一个靠窗的桌子吗？）

2、索取菜单

May I have a menu, please?（翻译：请给我菜单。）

Could we have another menu, please?（翻译：可以再给我们一份菜单吗？）

3、进行点餐

What kind of dish is most popular here?（翻译：这里最受欢迎的餐点是什么呢？）

Do you offer any set courses for a party of two?（翻译：你们有没有提供二个人的套餐？）

We need more time to look at the menu / decide what to order.（翻译：我们还需要一些时间看一下菜单/决定要点什么。）

Excuse me, we're ready to order.（翻译：不好意思，我们可以点餐了。）

4、服务需求

May I have another spoon, please?（翻译：可以再给我一根汤匙吗？）

Could you give me a fork, please?（翻译：可以给我一根叉子吗？）

Excuse me. There is a problem with my order.（翻译：不好意思，我点的餐点有问题。）

Excuse me. Something is missing from my order.（翻译：不好意思，我点的餐点没上齐。）

Could I have some more water / napkins , please?（翻译：可以再给我一些水/ 纸巾吗？）

Excuse me. Would you please show me where the restroom is?（翻译：不好意思，可以告诉我厕所在哪里吗？）

5、准备买单

We are ready for the bill now.（翻译：我们要买单。）

I would like to pay in cash.（翻译：我想用现金付钱。）

What type of credit cards do you accept?（翻译：你们收那种信用卡呢？）

扩展资料：

在一些常见餐厅点餐的常用词汇

一、米其林餐厅

1、Appetizers，法语“Entrees” – 开胃

crab | 螃蟹

gelee | 果冻

caviar | 鱼子酱

2、Meat，法语“Viandes” – 肉类

pigeon | 鸽子

girolles | 鸡油菇

baby spinach | 菠菜

二、牛排餐厅

1、Starters – 前菜

Roast Scallops with White Port & Garlic | 烤带子，搭配白波特酒（一种葡萄牙加强葡萄酒）和蒜

Potted Beef & Bacon with Yorkshires | 罐装牛肉（类似有点像pté）和培根搭配约克郡布丁

Bone Marrow & Green Sauce | 骨髓和绿酱

2、Steaks – 牛排

T-Bone | T骨牛排

Rib-Eye | 肋眼牛排

三、美国餐厅

chicken wings | 鸡翅

blue cheese dipping sauce | 蓝芝士蘸酱

Lobster | 龙虾

Slushie cocktail | Slushie是美国的一种冰沙饮品品牌；

ice cold big easy brew | 冰凉的

用英语在餐厅点餐的常用语：

（1）I'd like/I'll have ... 这是两句最重要的表达。在点菜或是点饮料的时候，使用"I'd like…"或是"I'll have…" 例如，"I'd like the spaghetti and some tea," 或是 "I'll have a sandwich and a soft drink." 手指着菜单也总是能让人明白的。

（2）Could you bring…?/Do you have…?如果你要更多的物品，就说 "Could you bring some extra napkins?" 如果你想要什么东西但是不确定餐馆是否有的话就试着说，"Do you have…?" 例如，如果你想要橙汁但是菜单上没有的话，就可以问 "Do you have orange juice?"

部分西餐食物英文名：beefsteak 牛排、hamburger 汉堡包、salad 沙拉、ice-cream 冰淇淋、red wine 红酒等等。

1、beefsteak英[ˈbi:fsteɪk]美[ˈbifˌstek]    n.    牛排;

[例句]To sell horse meat as beefsteak is their usual practice.挂羊头卖狗肉是他们的惯技。

2、hamburger英[ˈhæmbɜ:gə(r)]美[ˈhæmbɜ:rgə(r)]    n.    汉堡包; 碎牛肉; 牛肉饼;

[例句]Avoid unhealthy foods such as hamburger and chips不要吃不健康食品，汉堡薯条。

3、salad英[ˈsæləd]美[ˈsæləd]    n.    色拉;

[例句]The Grand Hotel did not seem to have changed since her salad days.从她年少时候到现在，格兰德酒店似乎一直就没有变过。

4、ice-cream英['aɪskri:m]美['aɪskri:m]   n.   冰淇淋;

[例句]I added a dollop of vanilla ice-cream to the pie.我在馅饼里加了一块香草冰激凌。

5、red wine英[red wain]美[rɛd waɪn]   n.   红葡萄酒;

[例句]I went out for a meal last night and drank copious amounts of red wine我昨晚出去吃饭，喝了很多红酒。

扩展资料：

1、Serve straight from the dish with a tossed green salad.

配上拌过了的田园色拉直接上桌。

2、I had a mixed salad — a huge bowlful for £ 3.20.

我吃了份什锦色拉——是卖3.20英镑的一大碗。

3、Chill the fruit salad until serving time

把水果色拉冰镇一下，吃的时候再拿出来。

4、Choose small waxy potatoes for the salad.

选些个头小、表皮光滑的土豆做色拉。

5、He hadn't eaten a thing except for one forkful of salad

除了一餐叉色拉，他什么都没吃。

6、Do not toss the salad until you're ready to serve

到快上菜时再轻轻搅拌色拉。