wendyhuihui
English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on. Fried fish and fries (Fish and chips) This is the traditional British fast food nation (fast food). It is in the 19th century 60's pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork). Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water. Coffee (Coffee) Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee. Wine (Wine) English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red wine). English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive. Eating habits with knife and fork pyronaridine ~ British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh. The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself. Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours. The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many. Nobu Restaurant This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff recommend, another is called a reversal of the world's black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise. St. John's Restaurant Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try! Hakkasan Restaurant An average consumption of 60 pounds in London's top restaurants. Is not a false faceskill, newspapers comment on is "the history of the sexiest Chinese restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that Chinese and Western, at tip of tongue on an.中文:英国人的饮食习惯亦式样简单，注重营养。早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。只有到周末，英国人的饭桌上才会丰盛一番。通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。 鱼和油炸土豆条（Fish and chips） 这是英国民族传统的快餐食品（fast food）。它是在19世纪60年代流行起来的。那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。 茶（Tea） 英国民族喜欢喝茶。在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。大多数英国人喜欢喝浓茶，但是要加许多牛奶。多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。 咖啡（Coffee） 现在在英国，咖啡和茶一样受欢迎。人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。 酒（Wine） 英国的酒业很强盛。越来越多的葡萄园正在生产白酒和红酒（red wine）。英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。有鬼的酒馆生意更好，而且卖得更贵。 饮食习惯用刀叉咯~ 英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。 较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等。英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。 英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。 时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。 晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。 在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。英国人在饮酒上的花费比起其它的支出还来的多。 Nobu餐厅 这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。当然，最好还有别人买单！事前要记得定位啦，不然免谈。 圣约翰餐厅 很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。猪是这里的LOGO，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。甜点的分量更是一份打倒2、3个。 很好吃的！保证让你过瘾，有空去英国一定要尝一尝！ Hakkasan餐厅 一家平均消费60英镑的伦敦顶级中餐厅。绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。似乎中西合璧，在舌尖上共谱一曲。你可以摘选哦
奔兔2008
简单点的有：hamburger汉堡 pizza披萨 French fries法式薯条 beefsteak 牛排 red wine红酒 spaghetti意大利面 cheese奶酪如果是吃西式大餐就多了。 西式自助餐 Western buffet西式冷餐 Western buffet冷餐 buffet1.冷菜 cold dish1)沙拉 salad沙拉 salad色拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad奶油黄瓜沙拉 cucumber salad with cream西红柿黄瓜沙拉 cucumber salad with tomato西红柿沙拉 tomato salad甜菜沙拉 beetroot salad红菜头沙拉 beetroot salad沙拉油 salad dressing; mayonnaise沙拉酱 salad dressing; mayonnaise2)肉 meat冷杂拌肉 cold mixed meat冷什锦肉 cold mixed meat冷肉拼香肠 cold meat and sausage冷火腿蔬菜 cold ham with vegetables什锦肉冻 mixed meat jelly肝泥 mashed liver; live paste牛肝泥 mashed ox liver; ox liver paste牛脑泥 mashed ox brain; ox brain paste冷烤牛肉 cold roast beef冷烤里脊 cold roast fillet冷烤羔羊腿 cold roast lamb leg冷烤猪肉 cold roast pork冷烩茶肠 cold stewed sausage冷茶肠 cold sausage奶酪 cheese3)鱼 fish红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce鸡蛋鲱鱼泥子 minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp沙丁油鱼 sardines鱼肉冻 fish jelly酿馅鱼 stuffed fish红鱼子酱 red caviar黑鱼子酱 black caviar大虾泥 minced prawns蟹肉泥 minced crab meat4)家禽 poultry鸡肉冻 chicken jelly; chicken in aspic水晶鸡 chicken in aspic鸡肉泥 minced chicken meat; chicken paste鸡肝泥 minced chicken liver; chicken liver paste鸭肝泥 minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜 cold roast chicken with vegetables冷烤火鸡 cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roast duck冷烤野鸭 cold roast wild duck烤鸭冻粉 roast duck jelly冷烤鹅 cold roast goose冷烤野鹅 cold roast wild goose5)素菜 vegetable dish什锦蔬菜 assorted vegetables红烩茄子 stewed egg-plant brown sauce酿青椒 stuffed green pepper酿西红柿 stuffed tomato酸蘑菇 sour mushrooms酸黄瓜 sour cucumbers; pickled cucumbers泡菜 pickled cabbage; sour and sweet cabbage2.热小菜 appetizers奶油烩香肠 stewed sausage with cream红烩灌肠 stewed sausage with brown sauce红酒汁烩腰花 stewed kidney with red wine； kidney with red wine奶油烩腰花 stewed kidney with cream; kidney with cream芥末煎火腿豌豆 fried ham and peas with mustard奶油煎火腿豌豆 fried ham and peas with cream奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce鸡蛋汁煎鲱鱼 fried herring with egg sauce奶酪口蘑烤鱼 fish au gratin奶酪口蘑烤蟹肉 crab meat au gratin奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream清煎鸡蛋 fried eggs火腿煎蛋 fried eggs with ham; ham and eggs火腿蛋 fried eggs with ham; ham and eggs咸肉煎蛋 fried eggs with bacon; bacon and eggs香肠煎蛋 fried eggs with sausage; sausage and eggs清炒鸡蛋 omelette/omelet香肠炒蛋 sausage omelette/omelet火腿炒蛋 ham omeletter/omelet番茄炒蛋 tomato omelette/omelet菜花沙蛋 cauliflower omelette/omelet豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms果酱炒蛋 jam omelette/omelet; omelette/omelet with jam3.汤 soup清汤 light soup; clear soup; consomme浓汤 thick soup; potage肉汤 broth奶油火腿汤 creamed ham soup; ham soup with cream奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤 creamed mushroom soup with crab meat奶油大虾汤 creamed prawn soup; prawn soup with cream奶油鲍鱼汤 creamed abalone soup; abalone soup with cream奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream奶油芦笋汤 creamed asparagus soup; asparagus soup with cream奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream奶油口蘑汤 creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤 creamed mushroom soup with cauliflower奶油西红柿汤 creamed tomato soup; tomato soup with cream奶油蕃茄汤 creamed tomato soup; tomato soup with cream奶油菠菜汤 creamed spinach soup; spinach soup with cream奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cream奶油豌豆汤 creamed peas soup; peas soup with cream奶油豌豆泥汤 creamed mashed peas soup; mashed peas soup with cream肉杂拌汤 mixed meat soup牛尾汤 ox-tail soup牛肉丸子汤 beef balls soup牛肉蔬菜汤 beef soup with vegetables牛肉茶 beef tea冷牛肉茶 cold beef tea鸡汤 chicken soup口蘑鸡汤 chicken soup with mushrooms番茄鸡汤 chicken soup with tomato鸡腿蔬菜汤 chicken leg soup with vegetables咖哩鸡丁汤 curry chicken cubes soup鸡块汤 chicken chips soup鸡块面条汤 noodles soup with chicken chips鸡块大米汤 rice soup with chicken chips高加索鸡块汤 chicken soup a la Caucasus鸡球蔬菜汤 chicken meatballs soup with vegetables鸡杂汤 chicken giblets soup鸡杂菠菜汤 chicken giblets soup with spinach鱼汤 fish soup家常鱼汤 fish soup in home style红鱼汤 fish soup with tomato红菜汤 borsch蔬菜汤 vegetables soup; soup with vegetables丸子蔬菜汤 meat balls soup with vegetables酸菜汤 sour cabbage soup龙须菜汤 soup with asparagus葱头汤 onion soup洋葱汤 onion soup西红柿汤 tomato soup番茄汤 tomato soup白豆汤 white beam soup豌豆汤 pea soup豌豆泥汤 mashed pea soup清汤肉饼 consomme with meat pie面球汤 dumplings soup通心粉汤 soup with macaroni通心粉清汤 consomme with macaroni番茄通心粉汤 tomato soup with macaroni清汤卧果 consomme with poached eggs4.鱼虾 fish and prawn炸桂鱼 fried mandarin fish土豆炸桂鱼 fried mandarin fish with potatoes番茄汁炸鱼 fried fish with tomato sauce奶油汁炸鱼 fried fish with cream sauce鞑靼式炸鱼 fried fish with Tartar sauce鞑靼汁炸鱼 fried fish with Tartar sauce清煎鲤鱼 fried carp火腿汁煎鱼 fried fish with ham sauce俄式煎鱼 fish a la Russia罐焖鱼 fish a la Duchesse罐焖桂鱼 mandarin fish a la Duchesse火锅鱼片 fish podjarka火锅鱼虾 fish and prawns podjarka火锅大虾 prawns podjarka炭烧鱼串 fish shashlik炭烧鱼段 fish chips shashlik铁扒桂鱼 grilled mandarin fish铁扒比目鱼 grilled turbot奶油汁烤鱼 baked fish with cream sauce鱼排 fish steak奶油口蘑烤桂鱼 mandarin fish au gratin奶酪口蘑烤鱼虾 fish and prawns au gratin白汁蒸鱼 steamed fish with white白酒汁蒸鱼 steamed fish with white wine红酒蒸鱼 steamed fish with red wine番茄汁蒸鱼 steamed fish tomato sauce柠檬汁蒸鱼 steamed fish with lemon sauce鸡蛋汁蒸鱼 steamed fish with egg sauce口蘑汁蒸鱼 steamed fish with mushroom sauce红汁蘑菇蒸鱼 steamed fish with mushrooms and brown sauce番茄汁蘑菇蒸鱼 steamed fish with mushrooms and tomato sauce波兰式蒸鱼 steamed fish a la Poland土豆煮鱼 boiled fish with potatoes黄油汁土豆煮鱼 boiled fish and potato with butter sauce炸大虾 fried prawns炸明虾 fried prawns软煎大虾 soft-fried prawns黄油汁煎大虾 fried prawns with butter sauce罐焖大虾 prawns a la Duchesse奶酪口蘑烤大虾 prawns au gratin火腿奶酪炸大虾 fried prawns with ham and cheese铁扒大虾 grilled prawns大虾蛋奶酥 prawn souffle5.素菜 vegetable dish奶酪口蘑烤蔬菜 vegetables au gratin黄油菜花 cauliflower with butter黄油杂拌蔬菜 mixed vegetables with butter菠菜卧果 spinach with poached egg奶油汁烤口蘑 baked mushrooms with cream sauce黄油炒口蘑 fried mushrooms with butter黄油炒菠菜 fried spinach with butter黄油炒豌豆 fried peas with butter黄油炒青豆 fried green peas with butter炒茄泥 fried mashed egg plants炸茄子片 fried egg-plant slices炸番茄 fried tomato清煎土豆饼 fried potato cake酿馅西葫芦 stuffed bottle gourd焖洋白菜卷 braised cabbage rolls家常焖洋白菜卷 braised cabbage rolls烩茄子 stewed egg plants奶油汁烩豌豆 stewed peas with cream sauce扁豆炒蛋 omelette/omelet with green beans咖哩素菜 curry vegetables6.鸡鸭 chicken and duck烤鸡 roast chicken烤油鸡 roast chicken素菜烤鸡 roast chicken with vegetables棒棒鸡 bon bon chicken煎鸡 fried chicken炸笋鸡 fried spring chicken炸鸡 deep-fried chicken炸鸡肉串 fried chicken shashlik鸡肝串 chicken liver shashlik通心粉煮鸡 boiled chicken with macaroni奶汁煮鸡 boiled chicken with cream sauce铁扒笋鸡 grilled spring chicken焖鸡 braised chicken家常焖鸡 braised chicken in home style黄油焖鸡 braised chicken with butter黄油焖笋鸡 braised spring chicken with butter黄油焖鸡腿 braised chicken legs with butter红焖鸡块 braised chicken chips火锅鸡 podjarka chicken罐焖鸡 chicken a la Duchesse罐焖笋鸡 spring chicken a la Duchesse高加索焖鸡 chicken a la Caucasus比利时烩鸡 Belgian stewed chicken奶油烩鸡片 stewed chicken slices with cream米饭烩鸡鸭 stewed chicken and duck with rice奶油烩鸡饭 stewed chicken and rice with cream咖哩鸡饭 curry chicken with rice细面条白汁鸡腿 chicken legs with spaghetti鸡肉蛋奶酥 chicken souffle烤鸭 roast duck酸菜烤鸭 roast duck with sour cabbage罐焖鸭 duck a la Duchesse黄油汁煎鸭肝 fried duck liver with butter sauce烤野鸭 roast wild duck酸菜烤野鸭 roast wild duck with sour cabbage蔬菜烤鸡鸭 roast chicken and duck with vegetables7.野味 game黄油焖鸽子 braised pigeon with butter; braised dove with butter苹果汁烤火鸡 roast turkey with apple sauce咸肉焖山猫 braised hare with bacon山鸡串 pheasant shashlik酸菜烤野鹅 roast wild goose with sour cabbage烤仙鹤 roast crane焖沙鸡 braised partridge焖山鹑 braised partridge精锐南方商城老师解答
静静19811215
When most people think of English food, the word they use to describe it is generally not flattering. Most people would be surprised to know, however, the English food is changing for the better. And the cuisine is more than just fish and chips. Many other cultures and cuisines are influencing British cuisine for the better, and even classic English dishes like Shepherd’s Pie and Bubble and Squeak are getting makeovers.The most popular dish in England today is Chicken Tikka Masala. And while that sounds like an authentic Indian dish, it was actually invented in England using Indian food as inspiration. In fact, this dish is now considered to be more quintessentially Indian than Tandoori Chicken, and its popularity has far surpassed England’s borders. On a trip to London last summer, I noticed that the menu at Garfunkel’s offered not only this dish, but fish and chips as well as pasta and American hamburgers. Of course, England, like everyone else in the world, has experienced the American fast food invasion. But fast food or “take-away” can also be Chinese, Indian, pizza, and Turkish. Additionally, you can also get fast food at a “chippy” (fish and chips shop) and pick up such portable English foods as pasties and pies (of the steak and kidney variety). Some take-away places can have a variety of cuisines in one place. In Bath, for example, I noticed a fish and chip shop that also had Chinese take-away.The stereotype that English food is merely bland roasted meats and vegetables is starting to fade away with the popularity of such British celebrity chefs as Jamie Oliver, Nigella Lawson, and Gordon Ramsay. They are well-known names abroad, and are starting to give English food a better reputation. They educate people on cooking foods with very fresh, high quality regional ingredients. These chefs also like to make traditional English foods with a twist by adding herbs and spices not found in Britain.Modern England also has a high concentration of vegetarians. Grocery stores and restaurants accommodate vegetarians very well, so if you’re a vegetarian tourist traveling through England, you can eat almost anywhere without worry.If you’re still leery of eating English food, give a traditional English breakfast a try. Many hotels serve it, and any restaurant that serves breakfast will generally offer it. While it’s no longer a staple in English households, it is still popular with tourists. The breakfast usually consists of fried bacon and eggs, toast, sausages, fried or grilled tomatoes, fried mushrooms, baked beans, and possibly black pudding (sausage made from blood). While I’ve never been brave enough to attempt black pudding, I generally find the other elements of an English breakfast to be excellent and filling. Also worth trying: Sticky Toffee Pudding, Cornish pasties, Shepherd’s/Cottage Pie, and Bangers and mash (sausages with mashed potatoes). And of course, try the Chicken Tikka Masala.
Sundy那抹阳光
hamburger汉堡、pizza披萨、French fries法式薯条、beefsteak牛排、spaghetti意大利面等等。
hamburger 英[ˈhæmbɜ:gə(r)] 美[ˈhæmbɜ:rgə(r)] n. 汉堡包; 碎牛肉; 牛肉饼。
[例句]Avoid unhealthy foods such as hamburger and chips不要吃不健康食品，如汉堡和薯条。
pizza 英[ˈpi:tsə] 美[ˈpitsə] n. 意大利薄饼，比萨饼。
[例句]We went for a pizza together at lunch-time.我们中午一起去吃了比萨饼。
French fries 英[frentʃ fraɪz] 美[frɛntʃ fraɪz] [词典] 炸薯条。
[例句]I have chicken and French fries for lunch.我午餐吃了鸡肉和炸蕃薯条。
beefsteak 英[ˈbi:fsteɪk] 美[ˈbifˌstek] n. 牛排。
[例句]To sell horse meat as beefsteak is their usual practice.挂羊头卖狗肉是他们的惯技。
spaghetti 英[spəˈgeti] 美[spəˈɡɛti] n. 意大利面条; [电] 漆布绝缘管。
[例句]Nicholas ate a dish of spaghetti.尼古拉斯吃了一盘意大利面条。
扩展资料：
Hamburger这个名字起源于德国西北城市汉堡（Hamburg），今日的汉堡是德国最为繁忙的港口，在19世纪中叶的时候，居住在那里的人们喜欢把牛排捣碎成一定形状，这种吃法可能被当时的大量德国移民传到了美洲。
1836年，一道以“汉堡牛排”（Hamburg steak）命名的菜出现在美国人的菜单上；1884年，Hamburg steak 第一次见诸于铅字在波士顿日报，1889年，hamburger steak 第一次见诸于铅字在华盛顿州的沃拉沃拉市的一家报纸上。
从一本1902年的烹饪手册中我们可以看出，当时Hamburg steak的做法与今天的概念已经很接近了，就是用碎牛肉和洋葱与胡椒粉拌在一起。到了20世纪晚期，美国人对Hamburg steak的做法进行了改良，然后把它送进了快餐店，这就是今天招人喜爱的hamburger的起源。
参考资料：百度百科——hamburger
飘飘飞雪
1、turkey英 [ˈtɜ:ki] 美 [ˈtɜ:rki] 火鸡
在传统的圣诞餐桌上，烤火鸡是不可缺少的菜式。据说在1620年的圣诞节，大批来自英国的移民抵达美洲的朴里毛斯山，由于当时这里除了满山遍野随处可见的火鸡外，几乎没有别的食物，于是便只好烤火鸡过节。
火鸡体大肉多，味道鲜美，营养丰富，胆固醇含量又低，因此受到西方人的青睐。圣诞节吃火鸡便从此延续下来，成为一种传统。
2、salmon英 [ˈsæmən] 美 [ˈsæmən] 鲑鱼;三文鱼;大马哈鱼;鲑鱼肉
正像中国人过春节吃年饭一样，欧美人过圣诞节也很注重全家团聚。三文鱼是一种流行的食品，亦是一种甚为健康的食品。
三文鱼的食法有多种，欧洲及美国人则会以热或冷烟熏方式制作烟熏三文鱼，熏好的鱼片一般会加上黄油，配着新鲜的柠檬汁一起享用。
3、Smoked ham 熏火腿
熏火腿应该算是圣诞大餐中最传统的正菜了。不仅方便食用，还能满足节日用餐人多的需求，甚至就算剩下了也不怕。烟熏烤火腿往往会在表面涂抹上含有甜味的酱汁，如蜂蜜或者樱桃石榴酱。
利用这些甜味酱可以与红酒成为搭配熏火腿食用的完美组合，因此就需要选择果味稍浓口感丰富一些的红酒来配合烟熏火腿外层上甜腻的味道。
4、Wine英 [waɪn] 美 [waɪn] 红酒
这一传统形成的理由是：肉象征着耶酥基督的肉身，红酒代表他的血。耶稣替人受难，被钉在十字架上所受的血肉之苦，是应该被纪念的。
红酒有特殊的喝法：在酒中加入红糖、橘子皮、肉桔、桔仁、葡萄干等作料，然后在火上一边加温一边搅拌（注意不可开锅），最后淋上一点伏特加，起锅之后，一杯下肚，真是又香又暖。
5、Gingersnap/Lebkuchen姜饼
姜饼的英文有两种一种是Gingersnap，从字面就很好理解姜+薄而脆的饼；而另一种说法来自德语，叫Lebkuchen。总之姜饼就是圣诞节时吃的小酥饼，通常用蜂蜜、红糖、杏仁、蜜饯果皮及香辛料制成。
吃货爱漫游
写作思路：可以从美国人的饮食文化这个角度出发进行阐述，中心要明确，语言要通顺连贯，避免语法使用不当。
正文：
American food culture is not exquisite, the pursuit of fast and convenient, not luxurious, more popular. Three meals a day are more casual, it is possible that all the time on the work.
美国式饮食文化是不讲究精细，追求快捷方便，也不奢华，比较大众化。一日三餐都比较随便，有可能都把时间放在工作上了。
The foods that Americans come into contact with most in their daily life are hamburgers, fried chicken, pizza, sauce noodles, tacos, sandwiches, hot dogs and French fries, all of which were imported from Western Europe in the early days.
美国人日常生活接触到最多的食品如汉堡包、炸鸡、比萨、酱汁面条、塔可卷饼、三明治、热狗、炸薯条，这些全都是早期从西欧各国传入的舶来品。
Americans like to eat sweet and sour fish, mutton, fried beef, fried steak, fried pork chop, roast chicken, fried chicken and other meat dishes, like to use ice water, mineral water, Coca Cola, beer, whisky, brandy and other drinks, like to add ice in the drink, do not like tea.
美国人喜欢吃糖醋鱼、咕噜肉、炸牛肉、炸牛排、炸猪排、烤鸡、炸仔鸡等肉食菜品，爱用冰水、矿泉水、可口可乐、啤酒、威士忌、白兰地等饮料，喜欢在饮料中加冰块，不喜欢饮茶。
Tomato juice and orange juice are used as appetizers before meals. Beer, wine, soft drinks and other drinks are used to drinking during meals. Coffee is used after meals, and liquor is seldom used.
饭前以蕃茄汁、橙汁等作为开胃饮料，吃饭时习惯饮用啤酒、葡萄酒、汽水等饮料，饭后则喝咖啡，很少喝烈性酒。
Americans don't like pig's feet, chicken feet, sea cucumber, animal viscera, fat meat, etc. When cooking, the basic seasoning is salt and pepper. The seasoning is taken from the table, including soy sauce, vinegar, monosodium glutamate, pepper, chili powder, etc.
美国人不爱吃猪蹄、鸡爪、海参、动物内脏、肥肉等。烹饪时基本调料为盐和胡椒，调料放在餐桌上自取，有酱油、醋、味精、胡椒粉、辣椒粉等。
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