胡来，任性
中英文菜名对照 中餐菜谱肉类 Meat白切肉 boiled pork sliced白扣羊肉 boiled mutton爆牛肚 fried trips扁豆肉丝 shredded pork and french beans冰糖肘子 pork jiont stewed with rock sugar菠萝香酥肉 sweet-and-sour pork with pineapple叉烧肉 bbq pork(cantonese tyle)/grilled pork炒腊肉 stir-fried smoked pork炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus炒里脊丝 saute pork fillet shreds炒肉片 fried pork sliced炒肉丁 fried meat cubes炒肉丝 fried shredded pork炒猪肝 fried pork liver炒肚尖 fried tip of pig’s tripes炒羊肚 fried lamb tripes豉汁牛肉 fried beef with soy bean sauce葱爆肉丁 sliced pork with scallion葱爆肉粉丝 pork slices with vermicelli葱爆羊肉 fried mutton slice with green scallion葱头牛肉丝 shredded beef with onion脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots冬笋炒肉丝 asute shredded pork with bamboo shoots冬菇猪蹄 pig’s trotters with mushrooms冬菜扣肉 steamed spicy cabbage abd pork豆瓣牛肉 beef in chilli bean sauce炖猪蹄 stewed pig’s trotters粉蒸排骨 steamed spareribs with rice flower咖哩牛肉 fried curry beef干煸牛肉丝 sauteed beef shreds with chilli宫爆腰花 stir-fried kidney with chilli and peanuts古老肉 sweet-and-sour pork蚝油牛肉 oyster sauce beef红烧肉 stewed pork with brown sauce红烧狮子头 stewed meatballs with brown sauce红烧排骨 spareribs with brown sauce红烧肘子 pork leg braised in brown sauce红烧蹄筋 braised tendon with brown sauce红烧牛肉 beef with brown sauce红烧羊肉 mutton braised in brown sauce红油肚丝 shredded tripe with chilli sauce滑肉片 sliced prok with cream sauce滑溜里脊 saute fillet with thick gravy花椒牛肉 cayenne beef黄瓜肉丁 diced pork with cucumber回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices回锅辣白肉 white meat in hot sauce家乡熏蹄 home-made pig’s trotters酱肉 braised pork weasoned with soy sauce酱牛肉 spiced beef酱爆肉 fried sliced pork with soy sauce酱爆肉丁 fried diced pork in soy sauce酱爆肉丝 shredded pork with soy sauce酱猪肘 spiced pig’s leg酱猪肚 spiced pig’s tripe椒酱肉 mixed meat with chilli韭黄肉丝 shredded pork with chives烤乳猪 roasted sucking pig烤猪肉 roast pork烤牛肉 roast beef扣肉 braised meat辣子肉丁 diced prok with green pepper栗子红烧肉 braised pork with chestnuts蚂蚁上树 vermicelli with spicy minced pork梅干菜扣肉 steamed pork with preserved vegetables焖牛肉 pot roast beef米粉蒸肉 steamed pork with fice flower蜜汁火腿 steamed ham with honey sauce扒白条 braised pork slices排肉片 tewed pork strip肉片 meat slice肉丝 shredded meat肉末 minced meat肉丁 diced meat肉馅 meat filling清炸猪里脊 dry-fried pork fillet青椒肉丝 shredded pork with green pepper青椒牛肉 fried beef with green pepper清蒸猪脑 white steamed pig’s brain清蒸羊肉 steamed mutton清炖牛尾 steamed oxtail in clear soup软炸里脊 soft-fried fillet砂锅狮子头 meatballs in earthen-pot砂锅丸子 meat balls en casserole生氽牛肉片 poached beef fillet时蔬炒牛肉 sauteed sliced beef with seasonal greens涮羊肉 instant-boiled mutton Mongolian hot pot手抓羊肉 boiled mutton双冬牛肉 beef with mushroom and bambo shoots水晶蹄膀 shredded pork knuckle in jelly蒜泥白肉 shredded pork with garlic sauce蒜蓉牛柳条 fillet of beef with garlic sauce坛子肉 diced pork in pot糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce糖醋排骨 sweet-and-sour spareribs豌豆肉丁 diced pork with green pies雪菜肉丝 shredded pork with salted potherb mustard盐煎肉 fried pork with salted pepper盐水羊肉 salted mutton羊肉串 lamb shashlik腰果肉丁 diced pork with cashew nuts银芽炒牛肉 sauteed beef and sprouts in satay sauce鱼香肉丝 shredded pork with garlic sauce炸丸子 deep-fried meatballs炸肉茄夹 fried eggplant with meat stuffing糟白肉 cold pork slices marianted in wine essence芝麻羊肉 fried mutton with sesame seeds走油肉 fried boiled pork蘑菇鸡片: mogu gaipan左公鸡: general Tso‘s chicken捞面、炒面: lou mein,杂碎: chop sue签语饼：fortune 小甜饼鸡鸭类 chicken and duck白斩鸡 boiled chicken棒棒鸡 chicken cutlets in chilli sauce荸荠鸡片 saute chicken slices with water chestnuts北京烤鸭 roast beijing duck拆骨鸡 boneless chicken炒鸡片 stir-fried chicken slices陈皮鸡 chicken with orange flavor葱油白鸡 boiled chicken with scallion脆皮鸡 deep fried chicken with crisp skin冬笋鸡片 saute sliced chicken with bamboo shoots富贵鸡 steamed chicken with stuffing芙蓉鸡片 chicken slices with eggwhite puffs宫保鸡丁 sauted chicken cubes with chilli and peanuts贵妃鸡 chicken wings and legs with brown sauce蚝油扒鸭 grilled duck in oyster红扒鸡 braised chicken in brown sauce红糟鸭片 duck slices in wine sauce葫芦八宝鸡 gourd-shaped chicken in stuffing烩鸭掌 braised duck webs酱鸡 chicken simmered in brown sauce酱爆鸡丁 quick-fried diced chicken in bean sauce椒盐鸡 chicken with spicy salt叫化鸡 beggar’s chicken(baked chicken)口蘑鸡块 chicken stew with mushrooms辣椒炒鸡块 stir-fried diced chicken with green pepper栗子鸡 stewed chicken with chestnuts明炉烧鸭 barbecued duck with sweet paste南京板鸭 steamed nanjing duck汽锅鸡 yunnan-style steamed chicken清蒸全鸡 steamed whole chicken in clear soup砂锅鸡 chicken en casserole烧鸡 grilled chicken糖醋鸡条 sweet and sour chicken cutlets油淋鸡 boiling oil scalded chicken五香鸡 spiced chicken香酥鸡 savoury and crisp chicken熏鸡 smoked chicken醉鸡 wined chicken炸鸡卷 fried chicken rolls樟茶鸭 smoked duck纸包鸡 chicken wrapped in cellophane云腿鸡片 stir-fried chicken and ham饭类稀饭 Rice porridge白饭 Plain white rice糯米饭 Glutinous rice蛋炒饭 Fried rice with egg面类刀削面 Sliced noodles麻辣面 Spicy hot noodles乌龙面 Seafood noodles板条 Flat noodles榨菜肉丝面 Pork , pickled mustard green noodles米粉 Rice noodles汤类紫菜汤 Seaweed soup牡蛎汤 Oyster soup蛋花汤 Egg & vegetable soup鱼丸汤 Fish ball soup点心臭豆腐 Stinky tofu (Smelly tofu)油豆腐 Oily bean curd虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls肉丸 Rice-meat dumplings火锅 Hot pot割包 Steamed sandwich蛋饼 Egg cakes豆干 Dried tofu韭菜盒 Fried leek dumplings水晶饺 Pyramid dumplings烧饼 Clay oven rolls油条 Fried bread stick水饺 Boiled dumplings馒头 Steamed buns饭团 Rice and vegetable roll皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk油饭 Glutinous oil rice卤肉饭 Braised pork rice地瓜粥 Sweet potato congee冬粉 Green bean noodle炒米粉 Fried rice noodle馄饨面 Wonton & noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Ecl noodles牡蛎细面 Oyster thin noodles贡丸汤 Meat ball soup蛤蜊汤 Clams soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup虾片 Prawn cracker碗糕 Salty rice pudding肉圆 Taiwanese meatballs牡蛎煎 Oyster omelet红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake麻辣豆腐 Spicy hot bean curd筒仔米糕 Rice tube pudding爱玉 Vegetarian gelatin麻花 Hemp flowers糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls双胞胎 Horse hooves中国菜谱的英文翻译家庭特色菜(鸡、鸭、乳鸽)香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块（Chicken in sweet and sour sauce）三杯鸡翼（Chicken wings in three cups sauce）赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)杂菜拌鸭脷(Duck tongues with assorted Vegetables)卤炸乳鸽(Deep-frie pigeon in spiced sauce)蜜糖子姜鸡（Honey chicken with ginger shoors)苹果咖喱鸡(Curry chicken with apple)百花凤翼（stuffed chicken wings with shrimp paste)香荽鸭翼(Duck wings with coriander)陈皮鸭脷(Fried duck tongues with tangerine peel)家庭特色菜(猪、牛)镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)茄汁炆排骨(Stewed spare ribs with tomato sauce)酒醉排骨(Spart ribs in wine sauce)香辣猪扒(Fried chilili pork chops)云腿芥菜胆(Mustard green with ham)荔枝炒牛肉(Stir-fried beef with lychee)卤牛腩(Brisket of beef in spiced sauce)菠萝牛仔骨(stir-fried ox ribs with pineapple)核桃肉煲牛0汤(Beef shin soup with walnut)家庭特色菜(鱼、虾、龙虾、蟹、膳)蒸鱼尾(Steamed fish tail)椒盐焗0鱼(Baked pomeret with chilli and salt)洋葱煮鱼(frie fish with onion)咸酸菜煮鱼(Flsh with salted mustard cabbage)酸菜鱼头煲(sour and chilli fish gead pot)干炸多春鱼(Deep-fried snapper)榄仁炒鱼环(Fried minced dace with olive seeds)黑豆煲鱼头汤(Fish head soup with black beans)苹果煲生鱼汤(Apple and San-yu soup)北芪生鱼汤(Pak-kei and san-yu soup)粟米鱼羹(Garoupa and sweet corns soup)蒜蓉蟠龙虾(Prawns in garlic sauce)辈翠玉如意(Stuffed yu-ear with shrimp paste)黑白分明(Fried shrimp balls With black and white sesame seeds)菜花虾羹(Shrimps and broccoli soup)京酱龙虾球(Lobster balls in sweet bean sauce)炸酿龙虾(Fried stuffed lobsters)辣椒炒蟹(Fried crabs in chilli sauce)酱油蟹(Crabs in soy sauce)醋溜蟹(Crabs in sour sauce)清汤蟹肉(Chicken broth with crab meat)黑椒善球(Eel balls with black pepper sauce)家庭特色菜(海味、蛋及其它)鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE鱼唇羹THICKENED FISH SNOUT SOUP珧柱扒豆苗PEA SHOOTS WITH CONPOYS蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS发财好市汤DRIED OYSTERS AND BLACK MOSS SOUPXO辣椒酱 XO CHILLI SAUCE马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM素香粉丝 FRIED VERMICELLI IN HOT BEAN SAUCE素什锦 MIXED VEGETABLES香芒烧茄子 BRALSED EGGPLANTS WITH MANGO雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT薯仔煲冬菇汤 POTATO AND BLACK MUSHROOM SOUP中式午餐(Chinese Lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner)almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨西式午餐(Western Lunch)apple pie苹果馅饼chicken nugget炸鸡块double cheeseburger双层奶酪汉堡French fries炸薯条hot dog热狗ketchup蕃茄酱napkin纸巾pizza披萨（意大利薄饼）sandwich三明治straw吸管biscuits小面包，甜饼干cream奶油doughnut炸面团hamburger汉堡ice-cream sundae冰淇淋圣代mill shake奶昔pepper胡椒粉salt盐sausage香肠tray拖盘西式晚餐(Western Dinner)baked potato烤马铃薯cake蛋糕chocolate pudding巧克力布丁corn-on-the-cob玉米棒fish pie鱼馅饼meatballs肉丸roast beef烤牛肉salad色拉spaghetti意大利面条wine酒waiter服务生cheese奶酪coffee pot咖啡壶crackers咸饼干mashed potato马铃薯泥pork chop猪排roast chicken烤鸡soup汤steak牛排beer啤酒这个呢~~
佑玲天涯
糖醋排骨怎么做好吃？排骨冷水下锅，加入姜八角料酒，煮出覆末捞出，热油排骨煎黄热油排骨煎黄，热油里面放入冰糖，炒至枣红色，加入水两勺生抽盐，小火炖20分钟，加入三勺醋三勺糖，大火收汁，再撒点黑芝麻就可以出炉了。
呵呵呵达
糖醋排骨(Sweet and Sour Spare Ribs )是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。“糖醋”是中国各大菜系都拥有的一种口味。中文名： 糖醋排骨 英文名： Sweet and Sour Spare Ribs 主要食材： 猪小排， 主要食材： 排骨， 口味： 酸甜味 菜品介绍[1]糖醋排骨(Sweet and Sour Spare Ribs )是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪仔排作料，肉质鲜嫩，成莱色泽红亮油润，口味酸甜适口，颇受江南一带食客的欢迎。“糖醋”中国各大菜系都拥有的一种口味。此外，各地方的糖醋排骨做法也各有特点 。排骨加些许芝麻(2张)做法一 糖醋排骨材料：肋排500克，香葱1棵，生姜1块，大蒜2瓣，淀粉适量。调料：食用油500克（实耗45克），酱油1/2大匙，香醋1大匙，精盐1/2小匙，白糖1大匙，味精1/2小匙。做法：1.排骨洗净剁成小段；2.姜、蒜洗净切片；3.香葱洗净切末；4.锅内放油，烧至五成热时，将排骨炸至表面呈焦黄色时捞起沥油；5.锅内留底油，加入盐、酱油、味精、姜片、蒜片，与排骨同炒，倒入没过排骨面的温水，大火烧开，改小火炖煮30分钟；6.排骨入味香软时，加糖、醋、香葱末，用水淀粉勾芡，大火收浓汁即可。特点：色泽红润，酸甜醇香。厨师一点通：糖和醋要最后放，酸甜的口味才能出来。做法二材料：小肋排适量、料酒1大匙、酱油2大匙、白糖（也可替换成冰糖，色泽更加诱人）3大匙 糖醋排骨、醋4大匙、清水5大匙、大蒜2个、葱段、姜片各适量、盐（可不放，随意）1小匙。做法：1.汤锅注入清水→小排骨入锅→开火→开锅后撇去浮沫、血沫→放葱段，姜片，大蒜→转小火炖制30-60分钟→排骨煮好后捞出控水。2.调味汁：1勺料酒、2勺酱油、3勺醋、4勺糖、5勺清水，可适当加盐、花椒、辣椒等。3.炒锅开火→倒入适量的油→油热后倒入排骨→用小火慢慢煸炒，待排骨表面呈淡淡的金黄色即可→倒入刚才调好的味汁，味汁应该可以刚刚好没过排骨→大火煮开后转小火慢慢让它炖至入味→待汤汁快收干时，开大火收干，临出锅前可再烹入一些醋，炒匀后就可以盛出了。做法三配料：猪排骨500克、酱油、红糖（或 白糖）、红醋、葱、姜、植物油等。准备工作：小排骨一斤，剁成三四公分见方的小块儿，洗净后下滚水氽去血沫，再洗净，沥干水，用料酒、细盐、生粉、胡椒粉、味精腌制。精白面粉半碗，敲入一个鸡蛋，加清水少量（大约是面粉量的二分之一），调成均匀的面粉糊，并在面粉糊里加少量细盐。糖醋排其他系列(15张)制作：油锅中火烧旺后，用竹筷夹着腌制过的小排骨在面糊里滚一下包上面糊后，迅速放到热油中炸成金黄，用漏勺捞起沥干油，锅洗净后再加入少量油，投入蒜片两瓣，姜片两瓣稍微煸一下，加入小半碗酱油和醋调和汁（酱油和醋的比例大约2:1），并加入白砂糖一小勺，烧均匀后加入炸好的小排骨收汁（收汁时可以加入少量生粉勾芡）即可，装盘时撒葱花。做法四原料：猪排骨450克。熟芝麻20克。盐3克，花椒5克，酒20克，姜10克，葱10克，素油500克，鲜汤150克，醋50克，红糖或白糖100克，香油10克。制作：猪排骨斩成长约5厘米的节，入沸水内出水，捞出装入蒸盆中，加盐、花椒、料酒、姜、葱、鲜汤入笼蒸至肉离骨时，取出排骨。锅置旺火上，下油烧热至180℃放入排骨炸呈金黄色捞出，下素油烧热，炒糖汁，加鲜汤，下排骨、白糖用微火收汁，汤汁将干时，加醋，待亮油起锅，淋上香油，装盘晾凉，撤上芝麻拌匀即成。做法五原料：猪排骨500克，葱末、姜末、酱油、花生油、白糖、醋、料酒、盐各适量。制作：① 将排骨洗净剁成3厘米长段，用开水氽一下，捞出放盆内，加入盐、酱油腌入味。② 炒锅注油烧至六成热，下排骨炸至淡黄色捞出；油温加热至八成，再下锅炸至金黄色捞出。③ 炒锅留少许油烧热，下入葱花，姜末爆香，加入适量清水、酱油、醋、白糖、料酒、倒入排骨，烧开后用慢火煨至汤汁浓，排骨熟，淋上熟油，出锅即可。做法六猪排骨一斤斩段，白糖三大匙，醋四大匙，酱油两大匙，葱四棵，切段，老姜一小块、蒜一瓣，均切片，淀粉一大匙，加水兑成芡汁，盐适量 味精。1.将排骨过沸水去血沫，捞出沥干待用；2.锅中放油烧至七成热，下排骨爆干水气再爆至微黄；3.放入酱油、泡辣椒段、姜蒜片略炒；4.加约两斤水，烧沸后加盖改小火烧约一小时；5.至汤汁快干时，下醋、糖、葱段铲匀；6.勾芡后铲匀，起锅装盘即成。做法七猪仔排骨1斤、冰糖（白糖也可以）75克、酱油25克（其中生抽15克，老抽10克）、醋50克、料酒25克、葱段15克、熟芝麻5克、姜片15克、油、盐适量。做法：1，猪排骨剁成5厘米长的段（可让肉档人员完成），放沸水中氽去血水；2，氽过排骨加料酒、生抽、姜葱码味20分钟；3，排骨上锅蒸酥烂（约30－40分钟）材料；4，蒸好的排骨拣出待用，肉汤取出姜葱待用；5，锅中倒油烧至7成热将排骨放入炸至金黄（用大火，时间不要太长以免肉质发硬）；6，锅中留底油，将冰糖放入熬化，加入蒸排骨的肉汤（火要小，糖不要熬糊了，加汤时从锅边加入以免溅出）、老抽、醋、盐，放入排骨烧几分钟；7，待汤汁收浓时滴几滴醋起锅，撒上芝麻即可。做法八原料：猪小排500克，青椒、蛋黄各1个，核桃仁、龙眼干、酱油、植物油、米酒、砂糖、白醋、番茄酱、淀粉、麻油各适量。制法：1．猪小排切块，氽烫后用米酒、酱油腌30分钟；核桃仁压碎，龙眼干切成细块，青椒切成块；2．锅内注油烧热，青椒过油后沥干，小排蘸淀粉，下入油锅炸熟；3．将砂糖、醋、番茄酱和腌小排的酱汁拌匀，锅中注油烧热，倒入酱汁大火煮沸，放入小排、青椒、核桃仁、龙眼干，炒匀即可起锅。做法七 材料：肋排2斤 生姜1块葱。辅料：食用油醋老抽糖盐料酒 糖醋排骨的做法做法：1.把买好的肋排洗净，剁成一指大小块；2.准备生姜一块，用刀面拍烂；3.将肋排和生姜放入适量冷水中加热，过水去血沫。炖至7成熟；4.将炖好的肋排沥干备用；5.然后将肋排放入油锅中火炸，炸好备用；6.秘制料汁——1勺料酒、两勺酱油、三勺糖、四勺醋、5勺清水，按照这个比例做好味汁就可以了，调味汁的多少要根据你的排 骨多少来调整；7.起锅爆香葱·姜；8.倒入排骨翻炒；9.倒入调好的料汁；10.大火烧开转小火 收汁一定要不停翻炒 以免糊锅，收盘出锅啦!做法九主料：猪小排1000克调料：食盐3克，葱6段，姜6片，料酒2汤匙，生抽3汤匙，老抽2汤匙，米醋5汤匙，白糖45克口味：酸甜味准备时间：30分钟人数：2人份烹饪时间：30分钟做法：1.将肋排切成4cm长的小块，放入大碗中，调入料酒，1汤匙生抽搅匀后，盖上盖子，或保鲜膜，腌制20分钟，姜去皮切成片，大葱切成段备用；2.平底不粘锅中倒入油（比平时炒菜多一倍），大火加热，待油7成热时改成中火，倒入排骨块，用筷子边翻动边煎。煎至排骨变熟，颜色为浅棕色后，将排骨捞出锅中再倒入少许油，大火加热后，把姜片和葱段放入煸出香味后，放入排骨，调入剩余的2汤匙生抽，老抽，加入开水没过排骨表面。再倒入米醋和白糖搅匀，盖上盖子改成小火焖30分钟；3.30分钟后，锅中的汤汁渐少，此时尝尝咸淡，如果不够咸，就加入盐搅匀。然后，改成大火收汤，待汤汁粘稠，可以包裹在排骨上即可。装盘后，撒一些熟的白芝麻装饰。烹饪小技巧：1.以往的糖醋排骨，需要把排骨腌制后过油炸。我比较心疼油，而且也担心初学者会出现有油点子溅到手上的命运。因此，改用平底不粘锅煎排骨，时间稍微长点儿，一样能做出炸过的效果。2.以前说过了，我现在习惯用品质好的老抽给菜上色，而放弃炒糖色，1是麻烦，2是适合初学者实践，3是品质好的老抽，给菜上色的效果不比炒糖色逊色，还省事儿。3.买质量好的肋排，而不是普通的排骨。如果家中没砍刀，让店家帮你剁好块儿吧。4.步骤（2）中，用煎排骨的方式取代炸，一定要用中火慢慢煎，别着急，直到排骨收紧，颜色变成棕色再捞出。5.在步骤（3）中，一定要倒入开水，而不是冷水。否则排骨的味道会不香，口感也会很硬。6.这道菜没过多的配料，最重要的就是糖醋的比例，初学者不妨边放边尝，这样容易掌握酸甜的口味。7.最后，收汤汁的步骤非常关键，要用大火，但糖醋汁通常很容易糊锅，因此，要多晃动锅里的排骨，千万不要在收汤时，离开灶台去干别的事儿。汤汁是变粘稠，还是变糊？半分钟决定成败哈。做法十1.先准备带点点肥的排骨（有人感觉全瘦的没这好吃），想吃多少就准备多少，可叫卖肉师傅替你剁好；2.排骨加水加适量盐煮至八成熟，时间充足的话可用电饭堡煮；3.捞出排骨（汤备用），沥干后放入油锅（不要太多油了，因为炸排骨还会出油的）翻炒，先倒入黄酒炒出酒香，再加酱油炒出酱香，然后往锅里浇汤，一次不要浇太多，再炒，多浇炒几次，最后一次炒至汁半干时，加入合你口味的糖水和醋，炒到汁快干时装盘。注意事项：1.黄酒酱油可多放些，上色。酱油一定要后一点放，而且不要炒太久，因为容易糊锅子，一定不能放味精；2.一定要多翻炒，这样排骨的色泽才会均匀好看；3.这种做法的特点就是步骤简单，又入味。还有，多出来的汤还可以煮小菜，而且撒点葱花就可以直接喝了，真是一举多得呀。做法多样，口味各有特色，营养价值极高，也深受人们的喜爱，是一道家常便菜。做法十一原料：猪排500克，面粉50克，绍酒60克，酱油50克，糖90克，醋80克，葱段、生粉和香油各适量。 糖醋排骨制作：制作图示①将猪排斩成约l寸长的小块，用绍酒20克和盐拌匀，再用适量生粉、面粉和水适量搅拌均匀。②将酱油、糖、醋和绍酒35克，生粉水加水调成汁备用。③烧热锅，下油，至六成熟时，把猪排逐块放入油锅炸至结壳捞出，拨开粘连，捡去碎末，油温升至七成时，再将排骨下锅复炸至外壳松脆捞出。④原锅留油少许，放入葱段爆香后捞去，即将排骨下锅，迅速将调好的芡汁放入锅中，连续翻炒，淋下香油即可。做法十二材料：主料：猪排骨（大排）5000克调料：盐70克，白砂糖500克（可用冰糖，取500g用刀背拍碎。用冰糖做菜色泽更好），味精10克，辣椒粉15克，醋25克做法：1.原料选择：选用去掉肋硬骨，留肋骨尖的猪子排骨；2.原料整理：在去排骨时留下的排骨尖（俗称脆骨、稍带瘦肉）再用刀子将每根肋骨尖一根一根分别切开，再横切成四方块，每块大小为1-1.3厘米；3.腌制：将剁好的排骨，再按比例配盐（夏季腌4小时），反复拌匀，腌8-12小时，使子骨肉发红为好；4.油炸：把茶油烧开（温度110-120℃），把骨坯投入茶油锅内炸（按茶油多少，4份1份子骨为宜），炸成金黄色时捞出，倒出茶油，再把锅洗净；5.复制：在锅内放至200-250克清水（按原料而定），把辣椒放锅里煮几开（出辣味），再放糖、味精。炖出咸糖汁后，再把炸好的排骨全部倒入锅内拌匀，再把醋倒在排骨上拌一分钟出锅即为成品。注：湘菜做法十三原料：排骨、葱、姜、白糖、酱油、醋、料酒、盐、油。做法：1.焯水的排骨，加入适量的盐，酱油，生姜和葱末，料酒腌入味；2.油锅烧热，下入腌好的排骨，炸到微黄即可；3.倒出多余的油，加入适量的盐，酱油，料酒，醋，糖和适量的水，放入焯好的排骨，烧入味；4.排骨入味并熟后，大火收汁即可。做法十四（湘式制法）原料：猪排500克，面粉50克，绍酒60克，酱油50克，糖90克，醋80克，鸡蛋1个，姜块，葱结，生粉和香油各适量。制法：1.将猪排斩成约l寸长的小块，放入高压锅内，加入水量水，放入姜块、葱结、料酒，上气后压6分钟，取出沥干水分，加盐拌匀，再用欢迎鸡蛋液、生粉、面粉和水搅拌均匀；2.将酱油、糖、醋和绍酒35克，生粉水加水调成汁备用；3.烧热锅，下油，至六成熟时，把猪排逐块放入油锅炸至结壳捞出，拨开粘连，捡去碎末，油温升至七成时，再将排骨下锅复炸至外壳松脆捞出；4.原锅留油少许，放入葱结爆香后捞去，即将排骨下锅，迅速将调好的芡汁放入锅中，连续翻炒，淋下香油即可。特点：口感外酥内嫩，滋味香浓，甜酸适口。做法十五一、原料： 糖醋排骨排骨500g，淀粉3勺，冰糖15粒左右，醋3勺，盐1勺，老抽2勺。二、做法：1.汤锅内入水、排骨大火煮沸，入少量盐继续煮至排骨成熟，捞出沥干水分待用；2.另取碗，入淀粉、醋、老抽、盐、冰糖，取适量排骨汤搅拌均匀成味汁待用；3.炒锅入底油大火烧旺，入排骨迅速翻炒至排骨表皮泛黄，转小火淋入味汁，继续翻炒至汤汁水气收干均匀裹满可爱滴排骨就搞定啦；4.装盘撒芝麻，点两滴香油，这素纯粹化妆的步骤可以忽略。三、小贴士：1、煮的时候加个姜可以让肉嫩些。2、糖可以用白糖冰糖红糖都行。3、喜欢吃酸的，关火出锅前可以补一勺醋。做法十六用料：排骨·油·盐·料酒·生抽·姜片·大葱·米醋·白糖·白芝麻1 将肋排切成4厘米长的小块，放入大碗中，加入料酒和1汤匙生抽搅拌均匀后，盖上盖子，或保鲜膜，腌制20分钟。姜去皮切片，大葱切成段备用；2 平底锅中倒入油，大火加热，待油7成热时改成中火，倒入排骨快，用筷子边翻动边煎。煎至排骨变熟，颜色为浅棕色后，将排骨捞出；3 锅中再倒入少许油，大火加热后，把姜片和葱段放入煸出香味后，放入排骨，加入2汤匙生抽，老抽，加入开水没过排骨表面。再倒入米醋和白糖搅拌均匀，盖上盖子改成小火焖30分钟；4 30分钟后，锅中的汤汁渐少，此时尝尝咸淡，如果不够，就加入盐搅拌。然后，改成大火收汤，待汤汁粘稠，可以包裹在排骨上即可。装盘后，撒一些熟的白芝麻装饰。做法十七（健康版，不用油炸）食材主料：400g猪肋排配料：20g葱 10g姜 5瓣蒜 20ml料酒 30ml醋 20ml酱油 40g白糖 2g盐 1枚八角 1段桂皮 2g胡椒粉 2g味精 10g香油做法先将排骨洗净；放到热水锅中淖一下；捞出来备用；把锅刷干净，在倒入凉水，放入葱、姜、料酒、八角、桂皮、排骨大火烧开，小火炖制1小时；白糖、醋和酱油调制成汁；取一个干净锅，倒入调酱油、醋调制的汁加入白糖、盐、胡椒粉；大火烧开；放入排骨加水烧开，小火烧20分钟；看到汤汁浓稠，加入蒜末、味精、香油调匀即可；出锅装盘，即可享用。注意事项1.猪肉烹调前莫用热水清洗，因猪肉中含有一种肌溶蛋白的物质，在15摄氏度以上的水中易溶解，若用热水浸泡就会散失很多营养，同时口味也欠佳。2.猪肉应煮熟，因为猪肉中有时会有寄生虫，如果生吃或调理不完全时，可能会在肝脏或脑部寄生有钩绦虫。做法十八食材准备先去市场买来排骨适量，（做糖醋排骨的时候一次做的很多，一是喜欢吃，二是做的多省事，三是这菜属于量大质更优的品种。）让老板帮你[2]剁成小段，免得自己回家麻烦，而且伤刀。再准糖醋排骨有关图片(17张)备一些姜葱、花椒、盐、糖、醋等调味品。制作步骤1、锅内烧水，放排骨下锅煮，加姜葱、花椒、料酒，烧开后打去浮沫，继续改用中小火煮至排骨上的肉能脱骨就可以捞出来沥干水分了（饭店一般不用煮，而是飞水后蒸，这样肉味更浓，但是要有条件——用蒸笼长时间蒸）。2、然后锅置火上，放油烧到七成热（油面开始冒青烟），下排骨炸至棕红捞出。把油倒出，锅洗净，然后加糖并加盐调味（略有咸甜味），糖色调色（用白糖加油炒至棕红加水制成，如果不会，可以加酱油（不过发黑）或是可乐），放入排骨，用中小火烧至汤汁快干时，加醋翻炒至收汁亮油，淋入少许香油翻匀就可以其锅了。注意事项这时候千万要忍住，不要还没凉就悉数扫荡干净，那么凉后更美味的糖醋排骨就不复存在了。此外，你也可以在起锅后撒上少许白芝麻装盘。补充一下，把 白糖 改成 红糖，这样菜的色泽会更加鲜亮。高糖和高蛋白，所以热量较高，食用时分量应得当。过多的热量导致热量转化成脂肪导致发胖。做法十九：所需食材：排骨，曲红粉，姜片，蒜末，陈皮，山楂，料酒，老抽，生抽，醋，冰糖，盐，生粉做法：1.排骨切段洗净；2.500g的排骨只需5g的红曲粉；3.排骨冷水下锅，放几片姜片，大火煮开后捞出洗净；4.炒锅烧热，放油，下入姜蒜爆香，然后下入排骨翻炒；5.放入料酒、老抽、生抽、醋、冰糖、陈皮和山楂翻炒均匀，煮开后转小火炖煮30分钟左右；6.取一个小碗，放入红曲粉和生粉，加少许清水调匀；7.排骨煮至软烂；8.加入红曲水淀粉；9.调入适量盐，大火收汁即可。做做法二十：【材料】排骨500g，单晶冰糖10粒，香醋3勺，小葱2根，生姜1小块，香菜1棵，盐、油各适量【做法】[3]1、准备好以上所有材料，排骨洗净焯水，生姜去皮切丝，小葱、香菜洗净切段；2、锅里放油，中小火，放入冰糖；3、待冰糖开始溶化时放入排骨，小火慢炒，直到排骨全身沾满糖色；4、加入一碗水，调入少许盐，大火烧开后，改小火慢煨20分钟左右；5、待水分剩下1/3时，放入处理好的葱段、姜丝、香菜，继续煨至差不多收汁；6、将要收汁的时候，放入香醋，大火翻炒均匀，中小火待起入味，大约1分钟左右即可出锅食用。 [1]编辑本段营养价值糖 糖糖者甜也，能益脾胃、养肌肤；酸者入肝胆，养筋益韧带。糖有润肺生津、滋阴、调味、除口臭、解盐卤毒、止咳、和中益肺、舒缓肝气等功效。适当食用还有助于提高机体对钙的吸收。所有糖醋料理皆具有养益肝、脾经脉的效益。而猪排骨除含蛋白、脂肪、维生素外，还含有大量磷酸钙、骨胶原、骨粘蛋白等营养物质。排骨炖煮后，其可溶性的钙、磷、钠、钾等，大部分溢入汤中。钙、镁在酸性条件下易被解析，遇醋酸后产生醋酸钙，可以更好地被人体吸收利用，因而糖醋排骨可以提高煮排骨的营养吸收率，非常适合给老人孩子补钙。猪小排（猪肋排）猪肉含有丰富的优质蛋白质和必需的脂肪酸，并提供血红素（有机铁）和促进铁吸收的半胱氨酸，能改善缺铁性贫血；具有补肾养血，滋阴润燥的功效；但由于猪肉中胆固醇含量偏高，故肥胖人群及血脂较高者不宜多食。排骨排骨含有丰富的骨粘蛋白、骨胶原、磷酸钙、维生素、脂肪、蛋白质等营养物质。猪肉可提供血红素（有机铁）和促进铁吸收的半胱氨酸，能改善缺铁性贫血。排骨除含蛋白、脂肪、维生素外，还含有大量磷酸钙、骨胶原、骨粘蛋白等，可为幼儿和老人提供钙质。 排骨有很高的营养价值，具有滋阴壮阳、益精补血的功效。熬汤来放上葱，和一些相应的调味料，煮过后非常美味，也很有营养。醋烹调菜肴时加点醋，不仅使菜肴脆嫩可口，祛除腥膻味，还 排骨能保护其中地营养素。1. 醋能减少酒精浓度，起到醒酒的作用。2. 醋还有使骨软化，促进钙吸收的作用。3. 醋可以开胃，帮助消化吸收，提高食欲，消食化积4. 醋有很好的抑菌和杀菌作用，能有效预防肠道疾病、流行性感冒和呼吸疾病5. 醋能软化血管、降低胆固醇，是高血压等心脑血管病人的一剂良方。6. 醋对皮肤、头发能起到很好的保护作用。7. 醋可以消除疲劳，促进睡眠。编辑本段食用指南营养成分热量(3911.30千卡) ·蛋白质(171.27克) ·脂肪(331.11克） ·碳水化合物(60.65克） ·膳食纤维(0.38克） ·维生素A(52.40微克）·胡萝卜素(14.50微克） ·硫胺素(3.04毫克） ·核黄素(1.70毫克） ·尼克酸(46.53毫克） ·维生素C(1.90毫克） ·维生素E(78.09毫克） ·钙(214.57毫克） ·磷(1517.85毫克） ·钠(10496.20毫克） ·镁(246.27毫克) ·铁(24.34毫克） ·锌(35.62毫克） ·硒(112.32微克） ·铜(1.97毫克） ·锰 (2.30毫克） ·钾 (2643.64毫克） ·维生素B6(0.01毫克） ·泛酸 (0.04毫克）·叶酸(23.60微克） ·维生素K(0.70微克） ·胆固醇(1460.00毫克）营养功效猪排骨具有滋阴润燥、益精补血的功效；适宜于气血不足，阴虚纳差者。适宜人群排骨提供人体生理活动必需的优质蛋白质，脂肪，尤其是丰富的钙质可维护骨骼健康。适用人群适宜于气血不足，阴虚纳差者；湿热痰滞内蕴者慎服；肥胖、血脂较高者不宜多食。食谱相克猪小排（猪肋排）：猪肉不宜与乌梅、甘草、鲫鱼、虾、鸽肉、田螺、杏仁、驴肉、羊肝、香菜、甲鱼、菱角、荞麦、鹌鹑肉、牛肉同食。食用猪肉后不宜大量饮茶。
Doubleflower
西餐菜谱的中英对照，存放在这里，等偶的加拿大老师来中国看奥运的时候用，HOHO～ 西餐菜谱的中英对照 色拉： salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetable combination salad 蔬菜大会色拉 mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 卤鸡色拉 tossed salad 油拌色拉 肉类如下： rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal grilled minced lamb 串烤羊肉饼 roast saddle of mutton 烤羊里脊 grilled mutton chop 铁扒羊排 salami 意大利香肠 bologna sausage 大红肠 game pie 野味排 pastrami 五香烟熏牛肉 ham and sausage 火腿香肠 bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 饭点类： fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 glue pudding 汤圆 millet congee 小米粥 其它： bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干 ... 色拉 salad 火腿沙拉 ham salad 鸡沙拉 chicken salad 鸡脯沙拉 chicken-breast salad 鸡丝沙拉 shredded chicken salad 鸡蛋沙拉 egg salad 鱼片沙拉 fish salad 虾仁沙拉 shrimp salad 大虾沙拉 prawn salad 蟹肉沙拉 crab salad 素沙拉 vegetable salad 蔬菜沙拉 vegetable salad 鲜蔬菜沙拉 fresh vegetable salad 黄瓜沙拉 cucumber salad 鲜黄瓜沙拉 fresh cucumber salad 红烩鱼片 stewed fish slices with brown sauce 茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs 鸡蛋托鲱鱼 herring on eggs 熏鲱鱼 smoked herring 熏鲤鱼 smoked carp 鸡肉泥 minced chicken meat; chicken paste 鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste 酿馅鸡蛋 stuffed eggs 奶酪酿馅鸡蛋 stuffed eggs with cheese 酿馅鸡 stuffed chicken 冷烤油鸡蔬菜 cold roast chicken with vegetables 冷烤火鸡 cold roast turkey 冷烤山鸡 cold roast pheasant 冷烤野鸡 cold roast pheasant 冷烤鸭 cold roas 汤 soup 清汤 light soup; clear soup; consomme 浓汤 thick soup; potage 肉汤 broth 奶油火腿汤 creamed ham soup; ham soup with cream 奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream 牛肉扒托蛋 beef steak with egg 鸡蛋牛肉扒 beef steak with egg 葱头牛肉扒 beef steak with onion 蔬菜牛肉扒 beef steak with vegetables 汉堡牛排 Hamburg steak; hamburger 德式牛肉扒 Hamburg steak; hamburger 德式鸡蛋牛肉扒 Hamburg steak with egg 德式牛肉扒蛋 Hamburg steak with egg 法式牛肉扒 French steak 罗马尼亚式牛肉扒 Rum steak 肉丝炒通心粉 fried macaroni with shredded meat 番茄汁炒通心粉 fried macaroni with tomato sauce 黄油炒通心粉 fried macaroni with butter 鸡肉火腿炒通心粉 fried macaroni with chicken and ham 肉汁炒通心粉 fried macaroni with meat sauce 大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs 奶酪口蘑烤通心粉 macaroni au gratin 中餐菜谱 Chinese Meal Menu 肉类 Meat 白切肉 boiled pork sliced 白扣羊肉 boiled mutton 爆牛肚 fried trips 扁豆肉丝 shredded pork and french beans 冰糖肘子 pork jiont stewed with rock sugar 菠萝香酥肉 sweet-and-sour pork with pineapple 叉烧肉 bbq pork(cantonese tyle)/grilled pork 炒腊肉 stir-fried smoked pork 炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝 saute pork fillet shreds 炒肉片 fried pork sliced 炒肉丁 fried meat cubes 炒肉丝 fried shredded pork 炒猪肝 fried pork liver 炒肚尖 fried tip of pig’s tripes 炒羊肚 fried lamb tripes 豉汁牛肉 fried beef with soy bean sauce 葱爆肉丁 sliced pork with scallion 葱爆肉粉丝 pork slices with vermicelli 葱爆羊肉 fried mutton slice with green scallion 葱头牛肉丝 shredded beef with onion 脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝 asute shredded pork with bamboo shoots 冬菇猪蹄 pig’s trotters with mushrooms 冬菜扣肉 steamed spicy cabbage abd pork 豆瓣牛肉 beef in chilli bean sauce 炖猪蹄 stewed pig’s trotters 粉蒸排骨 steamed spareribs with rice flower 咖哩牛肉 fried curry beef 干煸牛肉丝 sauteed beef shreds with chilli 宫爆腰花 stir-fried kidney with chilli and peanuts 古老肉 sweet-and-sour pork 蚝油牛肉 oyster sauce beef 红烧肉 stewed pork with brown sauce 红烧狮子头 stewed meatballs with brown sauce 红烧排骨 spareribs with brown sauce 红烧肘子 pork leg braised in brown sauce 红烧蹄筋 braised tendon with brown sauce 红烧牛肉 beef with brown sauce 红烧羊肉 mutton braised in brown sauce 红油肚丝 shredded tripe with chilli sauce 滑肉片 sliced prok with cream sauce 滑溜里脊 saute fillet with thick gravy
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1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork
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家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce) 糖醋鸡块（Chicken in sweet and sour sauce） 三杯鸡翼（Chicken wings in three cups sauce） 赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus）---ysmchee注:Shredded roast duck with jelly fish 镬仔*烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) 中式午餐(Chinese Lunch) abalone鲍鱼 hot pot火锅 roast duck烤鸭 sea cucumber海参 cashew chicken腰果鸡丁 shark fin soup鱼翅汤 grouper石斑鱼 rice wine米酒 sautéed prawns炸明虾 steamed rice饭 celery芹菜 crab蟹 fish balls鱼丸 lobster龙虾 shrimp虾子 roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜---ysmchee注:Black Moss lotus root莲藕 scallop干贝 sweet and sour pork糖醋排骨 carrot胡萝卜 西式午餐(Western Lunch) apple pie苹果馅饼 chicken nugget炸鸡块 double cheeseburger双层奶酪汉堡 French fries炸薯条 hot dog热狗 ketchup蕃茄酱 napkin纸巾 pizza披萨（意大利薄饼） sandwich三明治 straw吸管 biscuits小面包，甜饼干 cream奶油 doughnut甜甜圈 hamburger汉堡 ice-cream sundae冰淇淋圣代 mill shake奶昔 pepper胡椒粉 salt盐 sausage香肠 tray拖盘 西式晚餐(Western Dinner) baked potato烤马铃薯 cake蛋糕 chocolate pudding巧克力布丁 corn-on-the-cob玉米棒 fish pie鱼馅饼 meatballs肉丸 roast beef烤牛肉 salad色拉 spaghetti意大利面条 wine酒 waiter服务生 cheese奶酪 coffee pot咖啡壶 crackers咸饼干 mashed potato马铃薯泥 pork chop猪排 roast chicken烤鸡 soup汤 steak牛排 beer啤酒 台湾小吃(Taiwan Snack)--饭面类 rice porridge稀饭 glutinous oil rice油饭 braised pork rice卤肉饭 sweet potato congee地瓜粥 wonton & noodles馄饨面 spicy hot noodles麻辣面 duck with noodles鸭肉面 eel noodles鳝鱼面 pork, pickled mustard green noodles榨菜肉丝面 flat noodles板条 fried rice noodles炒米粉 clay oven rolls烧饼 fried bread stick油条 fried leek dumplings韭菜盒 boiled dumplings水饺 steamed dumplings蒸饺 steamed buns馒头 steamed sandwich割包 egg cakes蛋饼 100-year egg皮蛋 salted duck egg咸鸭蛋 soybean milk豆浆 rice & peanut milk米浆 rice and vegetable roll饭团 plain white rice白饭 glutinous rice糯米饭 fried rice with egg蛋炒饭 sliced noodles刀削面 sesame pasta noodles麻酱面 goose with noodles鹅肉面 seafood noodles乌龙面 oyster thin noodles蚵仔面线 rice noodles米粉 green bean noodle冬粉 台湾小吃(Taiwan Snack)--汤类 fish ball soup鱼丸汤 egg & vegetable soup蛋花汤 oyster soup蚵仔汤 sweet & sour soup酸辣汤 pork intestine soup猪肠汤 squid soup花枝汤 angelica duck当归鸭 meat ball soup贡丸汤 clams soup蛤蜊汤 seaweed soup 紫菜汤 wonton soup馄饨汤 pork thick soup肉羹汤 squid thick soup花枝羹 台湾小吃(Taiwan Snack)--冰饮甜点类 vegetable gelatin爱玉 longevity peaches长寿桃 hemp flowers麻花 mein mein ice绵绵冰 sweet potato ice地瓜冰 eight treasures ice八宝冰 sugar cane juice甘蔗汁 star fruit juice杨桃汁 tomatoes on stick糖葫芦 glutinous rice sesame balls芝麻球 horse hooves双胞胎 oatmeal ice麦角冰 red bean with milk ice红豆冰 tofu pudding豆花 plum juice酸梅汁 herb juice青草茶 台湾小吃(Taiwan Snack)--点心类 oyster omelet蚵仔煎 stinky tofu臭豆腐 spicy hot bean curd麻辣豆腐 prawn cracker虾片 spring rolls春卷 salty rice pudding碗糕 red bean cake红豆糕 pig‘s blood cake猪血糕 fried white radish patty萝卜糕---ysmchee注:Turnip cake/ Raddish Cake Taiwanese meatballs肉圆 rice-meat dumplings肉丸 betel nut槟榔 coffin棺材板 oily bean curd油豆腐 tempura天妇罗 shrimp balls虾球 chicken rolls鸡卷 rice tube pudding筒仔米糕 bean paste cake绿豆糕 glutinous rice cake糯米糕 taro cake芋头糕 pyramid dumplings水晶饺 dried tofu豆干 Desserts 甜品 - Ice cream 雪糕 - Sundae 圣代 - Cheese cake 芝士蛋糕 Beverages 饮料 - Pop (Coke) 汽水 (可乐) - Tomato juice 西红柿汁 - Grape juice 葡萄汁 - Orange juice 橙汁 - Milk 牛奶 - Water 水 - Coffee 咖啡 - Tea 茶 - Cocoa 热巧克力饮料 - Apple juice 苹果汁 - Iced tea 柠檬茶 - Milkshake 奶昔 - Honey 蜜糖水 - Fruit juice 什果汁 - Fruit Punch 什果宾治 - Cappuccino (Italian coffee)卡普契诺咖啡 - Grapefruit juice 葡萄柚汁(西柚汁) - Cranberry juice 越橘汁 Carrot juice 胡萝卜汁 - Lemonade 柠檬水 - Champagne 香槟 - Rum 兰姆酒 - Whisky 威士忌 - Brandy 白兰地 - Cocktail 鸡尾酒 - Wine 酒 - Gin and tonic 碳酸琴酒 - Martini 马丁尼酒 - Manhattan 曼哈顿鸡尾酒 - Tequila 龙舌兰酒 - Vermouth 味美思酒 (一种开胃酒) Dim Sum 点心 - Shrimp dumplings 虾饺 - Shark-fin dumpling in soup 鱼翅灌汤饺 - Fried sweet bun 炸馒头 - Red bean mash puff 豆沙锅饼 - Steamed sweet bun 蒸馒头 - Sesame seed ball 香麻煎堆球 - Shrimp stuffed fresh mushroom 百花酿鲜菇 - Pork dumplings (Shiu Mai) 烧卖 - Steamed pork and veggi dumplings 菜肉蒸饺 - Custard bun 奶黄饱 - Bean curd skin roll 鲜竹卷 - Zhiu zhou dumpling 潮州粉果 - Steamed peking dumplings 北京蒸饺 - Pan fried pork bun 生煎饱 - Bee‘s nest taro puff 蜂巢香竽角 - Pan fried bean curd skin 鲜虾腐皮卷 - Sticky rice in lotus leaf 糯米鸡 - Black sesame soft ball 擂沙汤圆 - Turnip pudding 萝卜糕 - Fried spring roll 炸春卷 - Beef rice noodle roll 牛肉肠粉 Fast Food 快餐 - French fries 薯条 - Hamburger 汉堡饱 - Cheeseburger 芝士汉堡饱 - Hash brown 炸薯饼 - Corn on the cob (corn-cob) 玉米棒子 - Hot dog 热狗 - Fried chicken 炸鸡 - Bagel 圈状硬面饱 - Muffins 松饼 - Fish burger 鱼柳饱 Canton Food 广东食品 - Steamed fish 蒸鱼 - Scallops potage with egg white slices 蛋白蒸干贝 - Steamed green scallops 蒸青口 - Stewed shark‘s fin 炖鱼翅 - Steamed lobster 蒸龙虾 - Stewed duck 炖焖鸭 - Bamboo shoots in chili sauce 辣椒炒竹笋 - Assorted vegetarian delicacies 什锦素食 - Pork satay 猪肉沙嗲 - Fresh snow peas and sausages 雪豆炒腊肠 - Stuffed coconut 海南椰子盅 - Diced chicken with chili pepper 辣椒炒鸡粒 - Sweet and soup carp 糖醋鱼 - Deep-fried assorted vegetable rolls 酥炸什菜卷 - Minced chicken balls with mushroom 冬菇鸡球 - Curried beef 咖喱牛肉 - Congee 粥 - Steamed chicken with oyster sauce蒸豉油鸡 - Creamy curried chicken 咖喱鸡 - Sweet and sour pork 糖醋咕噜肉 - Chinese tea 中国茶 Finnish Food 芬兰食品 - Graavilohi (Smoked Salted Salmon) 烟三文鱼 - Kaalikaaryleet (Cabbage Rolls) 椰菜卷 - Pulla (coffee bread) 咖啡面包 German Food 德国食品 - German sausage 德国肠 - Schweinebraten (German pork roast) 德式烤肉 - Roast nuernberger sausages 龙堡猪肉肠 - Vegetable strudel 蔬菜馅卷饼 - German-style chicken 德式 Japanese Food 日本食品 - Sake 日本米酒 - Shabu-shabu (quick-cooked beef) 牛肉什锦铁锅 / 涮涮锅 - Oyako-donburi (chicken and egg over rice) 鸡扒滑蛋饭 - Satoimo 日式芋头煲 - Tempura (deep fried vegetables) 天妇罗 - Niku-jaga (beef and potato stew) 牛肉焖马铃薯 - Huyashi-chuuka (cold Chinese-style noodles) 冷面 - Chawan (egg custard) 茶碗蒸蛋 - Tamago (egg sushi) 日式煎蛋寿司 - Takoyaki (octopus balls) 日式墨鱼丸 - Oshinko (pickled Chinese cabbage) 日式泡菜 - Okonomiyaki 日式烧饼 - Unadon (grilled eel over rice) 日式鳗鱼饭 - Yakitori (grilled chicken) 日式烤鸡 - Sashimi (raw fish) 鱼生 - Maguro (raw tuna with seasoned rice) 黑鲔寿司 - Tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鲔鱼细卷 - Green tea 绿茶 - Sushi 寿司 - Simmer pumpkin 日式煮南瓜 - Peony mochi 日式糯米饭团 French Food 法国食品 - Escargot (snails) 法国蜗牛 - Potato croquettes 法式炸马铃薯肉饼 - Crisp mushroom and chestnut pastries 蘑菇栗子酥皮点心 - Crusty French bread 法式面包 - French apple tart 法式苹果挞 - Potato omelet 马铃薯奄列 - Potato and Spinach Croquettes 法式炸马铃薯菠菜肉饼 - Seafood coconut soup海鲜椰子汤 - Salade hermine (chicken salad) 鸡肉沙律 - Omelette aux fines herbes (fresh herb omelette) 香草奄列 - Paves de rumsteak au poivre vert sirlon steaks with green peppercorns)黑椒西冷牛扒 - Feuilletes de saumon (salmon with lime sauce) 烤三文鱼伴青柠汁 - Concorde (chocolate meringue cake filled with chocolate mousse) 巧克力蛋白甜饼 - Croissant 牛角包 - Gratine a l‘‘oignon (classic onion soup) 法国洋葱汤 - Hors d‘‘oeuvres (starters) 开胃品 - French mixed vegetable soup 法式杂菜汤 - Goat cheese salad 暖羊奶芝士沙 - Chutney veal curry French style 法国查尼酱小牛肉咖喱 - Braised tripe in red wine 芥酱红酒牛肚 - Creme caramel (caramel custards) 焦糖软冻 - Grilled lamb chops 烧羊扒 - French toast 西多士 - Apple gateau 苹果蛋糕 Italian Food 意大利食品 - Baked ziti (pasta baked in the oven) - Spaghetti with meatballs 意式肉丸意粉 - Garlic bread 香蒜饱 - Chicken rice doria 意式鸡皇 Mexican Food 墨西哥食品 - Ensalada de pollo (chicken salad) 鸡肉沙律 - Mexican Salad 墨西哥沙律 - Ensalada de pepinos (cucumber salad) 青瓜沙律 - Eggplant au gratin 炸茄子 - Dulce de mango (mango pudding) 芒果布丁 - Pastel de fresa (strawberry cake) 草莓蛋糕 - Chocolate Mexicano (Mexican hot chocolate) 墨西哥热巧克力 - Manzanas al Horno (baked apples) Greek Food 希腊食品 - Tzaziki (sauce) 希腊酱汁 - Melitzanosalata (eggplant salad) 茄子沙律 - Horiatiki (Greek salad) 希腊沙律 - Tyropita (cheese pie) 芝士批 - Keftedes (meatballs) 肉丸 - Giouvetsi (lamb stew) 焖羊肉 - Taskebap (stewed meat) 焖肉 - Galaktoboureko (milk cake) 牛奶蛋糕 - Olives 橄榄 - Olive oil 橄榄油 - Pita bread 全麦中东包 - Spanakopita (spinach pie) 菠菜批 - Greek spinach salad 希腊菠菜沙律 ------------------------------------- 汉英筳席菜名大全 A 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quai B 八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou 八宝饭 “Eight-treasures”rice pudding 八宝鸡 Chicken stuffed with “eight-treasures” 八宝扒鸭 Braised duck with “eight-treasures” 八宝全鸡 Roast chicken with “eighit-treasures” 八宝全鸭 Roast duck with “eight-treasures” 八宝鸭 Duck stuffed with“eight-treasures” 八个冷盘 Eight cold hors d′oeuvres 八珍冬瓜粒 Soup With Winter melon and minced pork 八珍扒大鸭 Braised duck with “eight-treasures” 巴东牛肉 Spiced beef 拔丝莲子 Lotus Seeds in hot toffee 拔丝苹果 Apple in hot toffee 拔丝山药 Chinese yam in hot toffee 拔丝香蕉 Banana in hot toffee 霸王肥鸡 Bawang chicken 白爆鱼丁 Fish cubes in white sauce 白菜粉丝 Chinese vermicelli with cabbage 白菜汤 Chinese cabbage soup 白豆焖*排 Stewed pork with white beans 白豆汤 White bean soup 白饭 Steamed rice 白果芋泥 Sweet taro with gingko 白烩大虾 King prawn in white Sauce 白烩鸡饭 Chicken in white sauce with rice 白烩蟹肉 Crab meat in white sauce 白烩虾子 Shrimp roe in white sauce 白鸡 Cold boiled chicken 白酒汁烩鸡 Chicken in white wine sauce 白酒汁蒸鱼 Steamed fish in white wine Sauce 白菌鲍脯 Braised abalone with fresh mushroom 白菌炒面 Fried noodles with mushroom 白菌鸽片 Sliced pigeon with mushroom 白菌龙虾王 King lobster with mushroom 白扒鲍鱼 Braised abalone in cream sauce 白扒鸭条 Braised sliced duck in cream sauce 白扒鱼翅 Braised shark′s fin in cream sauce 白扒鱼肚 Braised fish maw in cream sauce 白扒鱼肚菜心 Braised fish maw and heart of cabbage 白片鸡 Chicken slices 白切肥鸡 Cold steamd chicken 白切鸡 Boiled sliced chicken 白切肉 Boiled pork Slices 白切*肚 Boiled sliced pig′s stomach 白肉火锅 Pork cooked in hot pot 白煨鸡 Stewed chicken 白椰肉冰 Iced coconut with pork 白油鸡 Cold chicken with pork 白斩鸡 Sliced cold ckicken 白汁鲍鱼 Saute abalone with cream sauce 白汁鳜鱼 Mandarin fish with cream sauce 白汁鸡饭 Chicken with cream sauce and rice 白汁口蘑煎鱼 Fried fish with white sauce and mushrooms -------------------------------------------------------------------------------- 酸辣白菜 sweet and sour pickled cabbage 白灼海螺片 scalded sliced conch 炒鳝背 fried eel back 炒蟹粉 sauteed crab meat and roes 芙蓉虾仁 shrimps with egg white 干烧桂鱼 fried mandarin fish in brown sauce 宫保大虾 sauteed prawns with hot pepper 锅巴海参 crisp rice with sea cucumber 红烧鱼翅 braised shark fin in brown sauce 清炖甲鱼 stewed soft-shelled turtle 清蒸鳊鱼 steamed bream 糖醋黄鱼 sweet and sour yellow-fin tuna 糟溜鱼片 stewed sliced fish in wine sauce 炒木樨肉 stir-fried pork shreds and cabbage with fungus and scrambled eggs 回锅肉 twice-cookedpork slices in brown sauce 鱼香肉丝 fish-flavored shredded pork in hot sauce 椒盐排骨 spare ribs with pepper and salt 炸猪排 fried pork chop 古利牛排 beef cutlet 铁扒牛肉 grilled beefsteak 蚝油牛肉 sliced beef sauteed in oyster sauce 涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot 羊肉串 sliced mutton barbecue 北京烤鸭 roast Beijing duck 宫保鸡丁 diced chicked with peanuts;sauteed chicked cubes with chili and peanut 板肉焖鹌鹑 braised partridge with bacon 蘑菇煎蛋卷 mushroom omelet 炒双冬 sauteed mushrooms and bamboo shoots 麻婆豆腐 spicy and hot bean curd 生煸四季豆 sauteed string beans 什锦炒蔬 stir-fried mixed vegetables 鱼香茄子 fish-flavored eggplant 鲍鱼清汤 consomme of abalone 凤凰鱼蓉羹 thick soup of minced fish and egg-white 火腿鸡丝汤 shredded chicked and ham soup 三鲜汤 consomme with three delicious ingredients(shredded chicked, ham and bamboo shoots) 酸辣汤 hot and sour soup 鱼翅汤 shark fin soup 榨菜肉丝汤 shredded pork soup with pickled tuber mustard 紫菜虾米汤 dried shrimps and red laver soup 鸡茸蘑菇汤 cream of mushroom with chicked 牛肉粟米汤 beef chowder
优质英语培训问答知识库
