林麓是吃货
酸辣鱼 鱼加工后，剞刀，用盐、料酒、姜、葱着味。锅中放油，放入鱼炸至紧皮捞起。泡青菜切成细丝。锅内加入湿淀粉收汁亮油，放入味精，撒上葱花，将汁浇在盘内即成。味浓厚，泡菜味突出，具有浓郁的四川民间家常风味，如不加豆瓣则为四川传统名菜“泡菜鲰鱼”。 Hot and sour fish Fish processing, Ji knife, salt, cooking wine, ginger and green onions to taste. Bowl oil, fish Zhadie Add Remove skin tight. Cut foam vegetables filaments. Wet starch to join the pan-juice oil, Add monosodium glutamate, Sprinkle with chopped scallion, pouring juice in the top set. Strong flavor, taste kimchi prominent, with a thick Sichuan civil, family style, such as watercress is not the traditional Sichuan dishes, "Zou pickle fish."
墨墨姐姐
牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce 爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander
黄某某007luffy
1、mixed salad 读音：英 [mɪkst ˈsæləd] 美 [mɪkst ˈsæləd]
什锦色拉
例句：It is a mixed salad with smoked duck and orange slices.
是一种熏鸭和柳橙切片混合的
2、rump steak 读音：英 [rʌmp steik] 美 [rʌmp stek]
n.臀部的牛排
例句：He ordered a juicy rump steak.
他要了一份多汁的后腿肉牛排。
3、salami 读音：英 [səˈlɑ:mi] 美 [sə'lɑ:mɪ]
n.意大利腊肠
复数： salamis
例句：Milano Salami is one of the most popular traditional Italian salami.
米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。
4、thick soup 读音：英 [θik su:p] 美 [θɪk sup]
浓汤
例句：A thick soup or stew made with milk and bacon and onions and potatoes.
用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。
5、fish steak读音：英 [fiʃ steik] 美 [fɪʃ stek]
[水产]鱼排
例句：Fish steak with chips for me, salad for her.
我吃鱼排和薯条，她吃蔬菜水果沙拉。
淡蓝喵喵喵
The shiitake mushroom fries egg the material: egg 4 does shiitake mushroom 2 (mushroom also to be possible, my brother is such makes) the seasoning: oil 2 big spoon salty right amount soy sauce right amount sugar 1 small spoon chicken powder 1 small spoon rice wine 1 small spoon procedure 1) does the shiitake mushroom thoroughly soaked after the lukewarm water, pushes does the water to sliver the particles; 2) 1) puts in the pot to add the few water, the soy sauce, the sugar, the chicken powder, the halogen to gets interested, the juice receives does, dries in the sun coolly; 3) the egg adds the few salts, the rice wine and the chicken powder hits uniform, joins the halogen good shiitake mushroom to mix evenly; 4) in the wok puts in the oil, after burning the heat, 3) puts in fries ripe rapidly;香菇炒鸡蛋 答案补充 香 菇 炒 鸡 蛋 材料： 鸡蛋 4个 干香菇 2个（蘑菇也可以，我哥哥就是这么做的） 调料： 油 2大匙 盐 适量 酱油 适量 糖 1小匙 鸡粉 1小匙 米酒 1小匙 做法 1）干香菇用温水泡透后，挤干水切成碎粒； 2）将1)放锅中加少量水、酱油、糖、鸡粉，卤至入味，汁水收干、晾凉； 3）鸡蛋加少量盐、米酒和鸡粉打匀，加入卤好的香菇拌匀； 4）炒锅中放入油，烧热后将3)放入迅速炒熟；
iamsongsam
Szechwan Eggplant Stir-Fry 四川式炒茄子Ingredients 材料3 chinese eggplants (sliced in 12 inch pieces then quartered) 3条茄子（切成12寸长，然后切丁）1/2 cup chicken broth 半杯鸡汤1 tbsp brown sugar 1勺黄糖2 tbsps soy sauce 1勺酱油1 tsp potato starch (corn) 1小勺土豆淀粉（玉米粉）cilantro (optional) 芜荽（可不放） 1 tsp sesame oil (black) 1小勺芝麻油 （黑）1 tbsp rice vinegar 1勺米醋21/2 stalks celery (sliced at an angle) 2把半芹菜 （斜切)2 garlic cloves (minced optional) 2个大蒜瓣 （可选择剁碎）1 dash pepper 少量胡椒粉1 tbsp olive oil (butter) 1勺橄榄油 （黄油）Directions: 步骤：1In medium pan at medium heat, add butter or olive oil then minced garlic.用中火烧热锅，加入黄油或橄榄油，然后加入蒜米。2When garlic turns light brown, add eggplant and stir occasionally for about 3 minutes.蒜米变浅褐色的时候，加入茄子，大概炒个3分钟。3In separate bowl stir soy sauce, sugar, potato starch, sesame oil, rice vinegar.准备一个碗，加入酱油，糖，土豆淀粉，芝麻油，米醋。4Add 1/2 cup chicken broth to the eggplant and let cook for about 2 minutes.往锅里倒入半杯鸡汤混合，煮上2分钟。5Add the previously mentioned mixture to the mix, along with the celery.将刚提及的混合物加入并搅拌，加上芹菜。6Turn down heat to a low and cook for another minute or so.关小火，再煮大约1分钟。7Add pepper and cilantro to taste and leave on the burner until ready to serve.加入胡椒粉和芜荽，调味，移开锅子即可上菜。8Tip: Would probably taste pretty good with mushrooms.提醒：加入菌类会更好吃。 P/s:纯手工翻译。
