猪英语介绍

pig部首笔画部首:犭 部外笔画:8 总笔画:11五笔86:QTFJ 五笔98:QTFJ 仓颉:KHJKA笔顺编号:35312132511 四角号码:44260 Unicode:CJK 统一汉字 U+732A基本字义1. 哺乳动物，肉可食，鬃可制刷，皮可制革，粪是很好的肥料：～倌。～场。～圈（juàn ）。～肉。生～。野～。种（zhóng ）～。2. 古同“潴”，水积存之处。详细字义〈名〉1. 猪只 [swine;hog;pig],组成猪科(Suidae)的各种哺乳动物的任一种,四肢短小,尾短,体毛稀疏,鼻面短凹或平直,耳大下垂或前挺,被毛较粗,有黑、白或黑白花等色,汁腺不发达,热时喜浸水散热;特指家养种的成员猪,豕而三毛丛居者。从豕,者声。——《说文》。按,豕子也。2. 如:猪魈(猪怪;猪精);猪膀胱(又称“猪尿泡”、“猪胞”、“猪尿脬”、“猪脬”);小猪(又叫“猪牙子”、“猪仔”、“猪娃”、“猪娃子”);母猪(又叫“猪婆”、“猪婆子”、“猪娘”)3. 十二生肖之一,配地支的“亥” [swine]。如:属猪的;猪年(俗称十二生肖之一猪所代表的年份,即亥年)〈动〉1. 通“潴”。水积聚[(of water) accumulate]大野既猪。——《书·禹贡》规偃猪。——《左传·襄公二十五年》以猪畜水。——《周礼·地官·稻人》常用词组1. 猪草 zhūcǎo[pigweed;greenfeed for pigs] 可充作猪饲料的草类植物2. 猪场 zhūchǎng[piggery;pig farm] 饲养或繁殖猪的场所3. 猪倌 zhūguān[swineherd;pigman;swineman] 以养猪为业的人4. 猪霍乱 zhūhuòluàn[hog cholera] 见“猪瘟”5. 猪圈 zhūjuàn[pigsty;pigpen;hogpen;sty] 养猪用的有遮棚的围栏或空地她的房子肮脏得跟猪圈一样6. 猪栏 zhūlán[swinery] 用栅栏围起圈猪的地方7. 猪鬣 zhūliè[pig bristles] 猪鬃。鬣,马脖子上的长毛,可引申泛指一切兽类的比较刚劲的毛试以猪鬣撩拨虫须仍不动。——《聊斋志异·促织》8. 猪猡 zhūluó(1) [pig;swine;hog] 〈方〉∶猪(2) [Swine!]∶詈词“猪猡!”那女子轻声骂。——茅盾《子夜》9. 猪苗 zhūmiáo[piglet;pigling] 小猪仔10. 猪排 zhūpái[pork chop] 大而厚的猪肉片,也指用它做成的菜肴11. 猪婆，猪婆子 zhūpó,zhūpózi[sow] 母猪12. 猪肉 zhūròu[pork] 猪的新鲜或盐腌的食用肉13. 猪食 zhūshí[pig feed;hogwash;swill] 喂猪的食料14. 猪娃 zhūwá(1) 〈方〉(2) [piglet;pigling]∶小猪。也叫“猪秧”(3) [child swineherd]∶管放猪的小孩15. 猪瘟 zhūwēn[hog cholera] 猪的一种能致死的病毒性传染病,主要症状是发热、拉稀、肠道发炎和形成溃疡,死亡率很高。亦称“猪霍乱”16. 猪仔 zhūzǎi(1) [piglet;pigling] 〈方〉∶幼猪;猪苗(2) [coolie sent abroad in old China]∶旧指被诱拐出国卖苦力的中国人17. 猪只 zhūzhī[pig] 猪的总称18. 猪鬃 zhūzōng[hog bristles;bristles] 猪脖子沿脊柱向上所长的长而硬的毛,用于制刷

pig swinehog还有一个网络造词，骂人的 stupig

big,猪猪猪

猪的英文是pig.

1、读音

英 [pɪg]   美 [pɪɡ]

2、解释

n. 猪；猪肉；令人不快（或讨厌）的人；金属块（锭）vi. 生小猪；像猪一样过活；举止像猪；贪吃3、例句

I was a bit of a pig and ate the whole cake.

我有点贪吃，把整个蛋糕都给吃掉了。

扩展资料：

近义词

bacon

1、读音

英 ['beɪk(ə)n]   美 ['bekən]

2、解释

n. 培根；熏猪肉；咸猪肉；腊肉

3、例句

I bought four rashers of bacon for tea.

我买了四片熏肉作茶点。

peccary

1、读音

英 ['pek(ə)rɪ]   美 ['pɛkəri]

2、解释

n. 野猪类

3、例句

The peccary is very cute .

那个野猪很可爱。

猪的简介这个词语翻译为英文如下：Introduction to pigs

Pigs are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.They have been domesticated and raised as livestock by some peoples for meat (called pork) as well as for leather.Their bristly hairs are also traditionally used for brushes.Wild pigs continue to fill these functions in certain parts of the world. Pigs are omnivores,which means that they consume both plants and animals.On a small farm,or in a large household,they can be fed kitchen scraps as part or all of their diet.In the wild,they are foraging animals.Pigs that are allowed to forage may be watched by swineherds.Because of their foraging abilities and excellent sense of smell,they are used to find truffles in many European countries.They are also fattened to be eaten as ham and other types of meat,such as bacon. Pigs are highly trainable animals,and some,such as the Asian pot-bellied pig,are kept as pets.A litter of piglets typically contains between 6 and 12 animals.Occasionally,in captivity,pigs may eat their own young. Pigs lack sweat glands,thus they must have access to water or mud to cool themselves during hot weather.They also use mud as a form of sunscreen to protect their skin from sunburn.