爆炒的英文

用fry就好了

煮 Boiled, 炸 fried, 炒 fried, 蒸 steamed, 焖 braised

2.deep fried... 炸（干炸）...

3.quick-fried/stir-fried...（爆）炒...

4.braised... 炖（烧）...

5.stewed... 闷（炖、煨）...

6.steamed...蒸...

steam 蒸

poach 水煮

boil 煮

Stir-frying炒

toast 烤（面包）

grill 烤、

roast（duck）烘烤、红烧、（烤鸭）

braise 油炸过用温火炖

pure 煮成浓汤

broil 烧、烤

season 加调味料

panbroil 用浅锅烧烤

seasoning 调味料

fry 炸、炒

dressing 沙拉酱

bake 烤

gravy 肉

saute 用温火慢炒

appetizer 饭前菜、小菜

stew 炖、焖、红烧

entree 主菜

simmer 慢炖、煨

snack 点心、小点

stir fry 快炒、大火炒

marinate 腌、用卤泡，卤

smoke 熏

另外给些菜单的翻译

家庭特色菜(鸡、鸭、乳鸽)

香妃鸡(steamed chicken with saltedsauce)

糖醋鸡块（chicken in sweet and sour sauce）

三杯鸡翼（chicken wings in three cups sauce）

赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)

杂菜拌鸭脷(duck tongues with assorted vegetables)

卤炸乳鸽(deep-frie pigeon in spiced sauce)

蜜糖子姜鸡（honey chicken with ginger shoors)

苹果咖喱鸡(curry chicken with apple)

百花凤翼（stuffed chicken wings with shrimp paste)

香荽鸭翼(duck wings with coriander)

陈皮鸭脷(fried duck tongues with tangerine peel)

蒸煮煎炸炒烹镏分别Cooking fried fried cooking, respectively.煎:fry in shallow oil炖:stew烤:bake烧:roast炒:stir-fry煮:boil焖:braise炸:fry烘:bake拌:mix熏:cure蒸:steam由于文化差异,也许中国词汇在外语的理解上会有所出入.

煎pan-fry 炒stir-fry用旺火炒 煮boiled 炸fried 炖stew 蒸steam 焖 braise焙bake在烤炉里面不抹油或者调味液的一种烤如烤面包；烤roast/grill都是指烤肉，一种是在炉中或者火上烤；一种是在架子上用火直接烤谢谢

stir-fryfrysaute