酸肉英语

凡是你头顶上的卫星你都能收到。当然是免费节目。只不过有C波段和Ku波段之分。也就是平时所说的大锅和小锅，还有卫星场强的大小，信号强的锅就小一点，信号弱的锅就大一点。极化有线级化和圆极化之分，但无论什么样的高频头都能接收。只是信号损耗有所区别。视频方式除了中九的ABS-s国际上的都是否DVB-C.但是你用中九的机子，就不能收看其它卫星节目了。

Jinan, Shandong dishes are the local flavor of local cuisine and dishes Fukuyama of two parts, the coastal areas of both food dishes and the mainland. Jinan dishes formed earlier, and its raw materials and diverse, multi-use livestock. The production of fine, crisp, refreshing to say the net.爆炒grilled cooking method, etc..葱姜蒜sauce with hi-Mei Orange汁等spice bean sticks. well-known dishes are bursting Epicauta nine pairs of crisp bags to the large intestine, Texas braised chicken sweet and sour chicken kidney of the Yellow River carp油爆big pot葱爆collapse lamb tofu kimchi broth蒲菜tremella such as奶汤. pay attention to the basic flavor is light, slightly salty taste . Shandong cuisine is an integral part of the one along the coast of the Shandong cuisine, originated in Fukuyama. Jiaodong bounded by the Bohai Sea, Yellow Sea east and is located in the lower reaches of the Yellow River. Rich sea cucumber shark lobster and other shellfish, seafood, specialty fire on abalone shell hold the original shrimp Crab gray shark meat fried oyster egg yellow conch burning Negage steamed fish fillets away fine dry shrimp scallops, such as hibiscus. cooking methods use steam熘speculation (on fire) and so on, pay attention to original style characterized by , light flavor to fresh-oriented. Shandong system proficient soup broth is very particular about the奶汤modulation, Qingzhuo clear, choose fresh slide.燕菜clear soup broth specialty is Red-ching tremella capelin, as well as soup奶汤burst蒲菜奶汤鸡脯double crisp up to several dozen, and many were classified as senior banquet Jane delicious dishes. Shandong also good at葱香seasoning, onion is an essential condiment. In the process of cooking food, whether爆炒burning, or cooking sauce, to leek are blasting, and even deep-fried such as grilled vegetables Pa is the same through the use of葱香to taste, such as干炸loin roast duck and so on, mostly food葱段file.葱香to mention taste, smooth and oily cis gas evacuation and antibacterial efficacy of the stomach.

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he basic characteristics of dai culture is its own culture, rice cultivation, the good work, metallurgical, textile, yi, pottery art tattoo adorn tooth residence, bar, also absorb foreign culture, especially the central plains and Indian culture, and with their original rich ethnic culture. Has formed a broad mass base of our national culture. Dai "don't steal, don't cheat, don't rob, don't play, not scold, no noise, harmony, aged respected, hospitality, convenient, help and love each other, honest, honest and good innocence" as the moral standards, the love of labor, love the natural and ecological protection as important life quality, through etiquette rules, laws, regulations and various cultural and artistic form to inspire people to consciously maintenance and education. Dai people think there will be a forest, have water will have a field, fields will have food, food can someone's life, the thought of social historical development and production of dai, life and dai people's survival played an important role in promoting and security. Culture is the core of dai is dai in human civilization contribution傣族文化的基本特点是以自身文化为主干，水稻栽培，善作舟揖，冶金技艺，纺织制陶，干栏住宅，文身饰齿，同时也吸收外来文化尤其是中原和印度文化，并与自己原有的丰富民族文化结合起来。形成了一套有着十分广泛群众基础的本民族文化。傣族把“不偷、不骗、不抢、不打、不骂、不闹、和睦相处、尊老爱幼、热情好客、为人方便、互帮互爱、廉洁清白、诚实善良”等作为做人的道德标准，把热爱劳动，热爱自然、保护生态作为很重要的生命品质，通过礼仪章程、法律法规和各种文化艺术的形式来教育启发人们自觉维护和遵守。傣族人认为有了森林才会有水，有了水才会有田地，有了田地才会有粮食，有了粮食才会有人的生命，这一思想对傣族社会历史发展、生产、生活以及傣族人民的生存起了很重要的推动和保ouble with colorful scenery, there are more extase dai flavors. Dai people like to eat delicious food, accordingly, with glutinous rice yellow rice, rice, BaBa glutinous rice, dry, meter, such food has distinguishing feature quite. One of the most representative is sweet bamboo meal.Perfume is in xishuangbanna bamboo meal a itself will be like green bamboo scent, as well as the degree of bamboo. The first approach is: put bamboo according to two bamboo cut down in the end, a hole in the bamboo, washed into the fragrant rice, add some bamboo in water, then use bamboo charcoal in plug hole, baking. The water is to the bamboo, bamboo after drying will burst, the fragrant rice inside bamboo is ripe. Then, if you can see a bamboo pry14 thin white incense stick tight in the film, a day of white rice sausage "demonstrated in front of the soft rice, glittering and translucent a scent, let people born fluid, appetite is big.Dai dishes of, can let you drool. The fish, pork, beef, bamboo rat chop, bag, steamed brain acid, and bitter bamboo, leather, fry blast bees, cricket, Fried cicadas lichen etc, Fried enumerate. Do the fish, you must first to scale, and then clean dig cheeks again, from fish fish on the operation of the stomach and into the miscellaneous, chopped spring onion, ginger, garlic, chili seasoning salt, again with minced lemongrass washed into the hindquarters, grass, put the fish in two, three washed citronella, grass and bamboo charcoal in the clamping, barbecue, and bake until seven or eight matured, wipe again, continue to bake the lard, fish is done. This fish, fragrance and brittle and spicy, a bit of pickles, a group PenXiangDe glutinous rice, the taste is wonderful,!Dai people suffering bamboo is a favorite vegetables. The most exquisite, bamboo hardship for "people call this secret" the seasoning. Can use the fish, prawns, crabs, simpler, the most common is made with tomatoes in south. When eating with burn well with "the bitter bamboo secret." This is the bamboo shoots and hard and bitter sweet and sour, hot, and the taste is bitter, but the dai people eat bamboo shoots is very special, they are more bitter more love障作用。稻作文化是傣族文化的核心，也是傣族对人类文明做出的贡献双版纳有绚丽多姿的风光，更有令人心驰神往的傣族风味美食。傣族人喜欢吃糯食，因此，用糯米做的黄米饭、年糕、糯米粑粑、米干、米线等食品，都颇有特色。其中最有代表性的是香竹饭。 香竹饭是用西双版纳一种本身会散发香味、像青笋一样粗细的竹子做的。其做法是：先把香竹按两个竹节砍下，在一端的竹节中挖一个孔，把洗过的糯米放入香竹中，再加入一些水，然后用竹叶塞住孔，放在火炭上烤。到竹子的水分被烘干后，竹筒就会自然爆裂，里面的香竹饭也就熟了。这时，你只要掰开竹片就能见到一层薄薄的白色香膜紧粘在糯米饭上，一根白色的糯米“香肠”展现在眼前，晶莹柔软的米粒弥漫着香味，让人口生津液，胃口大开。 说起傣家菜肴，更会让你垂涎欲滴。烧鱼、烧竹鼠，猪肉、牛肉剁生，包蒸脑花、酸牛皮，烧苦笋，炸蜂儿，炸蛐蛐，炸知了，炸青苔等，不胜枚举。做烧鱼，先要去鳞挖腮，然后洗干净，再从鱼背上开刀把鱼剖成一片，把肚杂拿去，把芫荽、葱、姜、蒜、辣椒等佐料切碎加盐，再同洗干净的香茅草叶一起放入鱼腹，将鱼合拢，用两、三片洗干净的香茅草叶捆紧，然后用竹片夹紧，放在火炭上烧烤，烤至七、八成熟，再抹上猪油，再继续烤一会儿，鱼就做好了。此时的鱼，香味浓郁，又脆又辣，就着一点自制的腌菜，抓上一团喷香的糯米饭，那味道，真是妙不可言！ 苦笋是傣族人最爱吃的一种素菜。吃苦笋最讲究佐料，人们称这种佐料为“南秘”。可以用鱼、虾、螃蟹制作而成，比较简单，最普遍的是用西红柿制作的南秘。吃的时候只要拿烧好的苦笋蘸上“南秘”即可食用。这时的苦笋是又苦又香，又辣又酸，主味是苦，但傣族人吃笋很特殊，他们是越苦越爱

作为一名楚雄师范学院大一学生，这题我会。

楚雄师范学院是云南本地的一所二本院校，比较出名的是小学教育专业和学前教育。你肯定会问我为啥不选择这两个专业，因为我分数不够啊！下面是去年的楚雄师范学院录取分数线，你可以参考一下。

一、食堂

对于我来说，我们学校最吸引我的地方就是食堂和小吃街。食堂饭菜又便宜又好吃，两个素菜1.5元，两个肉5元。米线面条有五元七元和八元，还有2.5元的炸洋芋都是美味佳肴啊！

二、校园风景

我们学校有两个校区，老校区风景优美，新校区设备齐全，各有优势。等到每年的三四月份，老校区樱花和海棠花全开了，简直是约会圣地啊！有很多小姐姐都会穿着漂亮的裙子去拍照，还有帅哥喔～

二、娱乐

每天晚上都有人在老校区的操场上唱歌弹琴，跳彝族的左脚舞。每年的泼水节，我们都会拎着桶和盆去操场上玩，连保安大爹也会被泼上一桶。

三、社团活动

我们有各种各样的社团会举办很多活动，辩论赛、手抄报比赛、书法比赛、篮球比赛等应有尽有。还有每年一次的全，全校啦啦操比赛，在每一次活动中都能够get新技能，找到全新的自己。

四、宿舍

四人间和六人间是公寓，八人间和十人人间是普通宿舍。我们班是采取抽签方式决定，所以大一新生有一部分人可能会住普通宿舍，但是到大二就都是住公寓了。不管宿舍还是公寓都没空调，宿管阿姨每天都会检查两次卫生，每天晚上十点半查宿，晚归或不归三次就会记过。下面这张图片是我住的六人公寓的图片，你参考一下。（有点乱，哈哈哈）

还有一个重要的事，我们比其他学校多了两个小假期。彝族年和彝族州庆，大概会放3～5天。总之，楚雄师范学院是个不错的选择，欢迎学弟学妹报考喔！