素手宛花
松鼠鳜鱼Squirrel-shaped Mandarin Fish（这道菜最有名的叫法叫松鼠桂鱼哦）干蒸黄鱼Steamed Yellow Croaker 希望可以帮到你呀~~~
步步惊心生活
The raw material. GuiYu 200 grams, mirrin 2 grams, pine nuts 10 grams, some pepper, tomato 10 grams, vegetable oil 500 grams, wet starch 40 grams (real consumption 50 grams), salt and vinegar 15 grams apply. The act. 1 will GuiYu to scale, gills, fin, viscera, remove the head, wash, cut, the fish, pat flat out. With a knife cut off the back of the fish bones (not to the hindquarters cut broken), in the tail about 1 in the rain kept spine. After GuiYu bone, leather, with inclined towards under the knife cut out to take knife, the knife deep meat 4/5, don't cut broken skin, open a mouth in tail place, from a knife-edge tail. 2 the fish and salt, pepper, cooking, wet starch (little). 3. Fry pan fire, heat oil, oil into seven hot dip into a GuiYu, starch, put in the pan fry for several minutes, then dip the fish fry pan, add in starch, fry until golden, there will be flowers out of the fish in the pan, placed on the head. 4 will put oil, pine nuts, take a bowl. 5. Fry pan, add a little oil in a clear soup, add salt, sugar, vinegar, burn ketchup, boiling, use wet starch flour, add some hot oil poured out of the pot, stir tyre in fish, and pine nuts.
