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首页 > 英语培训 > 青蒜英语怎么说

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温江成都银行

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Raw material:Cow fillet, fresh vegetable, green garlic just the right amountCondiment:Ginger silk, fragrant spring onion(parsley) end, dry red 椒 , wild pepper, bean petal, sauce, anticipate wine, monosodium glutamate, garlic slice, starchCharacteristics:Fragrant, hot, fresh and numbThe beef is delicate and full-bodiedThe color, joss-stick, flavor is completeMethod: 1) the beef cut into long about 5 厘 rices, the thin slice of 3 厘 rices breadth2) use a sauce and anticipate wine code flavor, mix evenly with the starch, pack to treat to use into the bowl3) the fresh vegetable wash, the code treats to use at the lotus leaf wrist bottom4) the green garlic cut into the segment of about 5 厘 rices5) descend oil;The oil descends stem hot pepper, wild pepper after ising hot6) fry to assume palm tree red(don't fry 煳 , with outstanding joss-stick for degree), get to chop thin7) crude oil inside the pot descend a green garlic, frying to break to living to pack dish8) oil inside the pot is hot, descending a bean petal, frying red, adding soup to cook slightly, getting to the bean petal residue9) put green garlic, cabbage, celery again into the soup pot, add a sauce, monosodium glutamate and anticipate wine, pepper, salt, ginger, garlic sliceBurn deeply full-bodied, get to go in to put to have inside fresh vegetable lotus leaf bowl10) the original soup juice poured into the fillet tiny to open pot in.Use chopsticks to stir to spread lightly, familiar just did a hot pepper end, wild pepper end on the 撒 from the pouring in the assemble to anticipate dish or the bowl, poured 沸 oil immediately, made it have stronger spicy flavor. Time:I am random to judge!!! Advice:Must prepare the inside ridge beef!Otherwise the eating isn't good!

青蒜英语怎么说

200 评论(14)

六月之程

葱的英语 :scallion

读音:英 ['skæliən] 美 ['skæliən]

n. 小洋葱;冬葱

相关短语:

1、Scallion Chicken 葱油鸡

2、scallion leek 青葱

3、Scallion noodles 葱油拌面

4、Minced scallion 葱花

相关例句:

1、How about fried mution with scallion?

那么葱爆肉怎么样呢?

2、Sprinkle with some scallion and dish off.

滚后翻炒,加上葱即可盛上。

3、It looks small, but it is full in shape with sesame and chopped scallion pieces.

它个子虽小,形态却十分饱满,上面还撒有芝麻和葱花。

4、Dice tofu (about 400g) and chop scallion.

将豆腐、葱花切丁备用。

相近单词

1、leek

读音:英 [liːk]美 [liːk]

n. 韭葱;青蒜

例句:When I am young I grow some leek in a pot.

小时候我曾在花盆里种了些韭葱。

2、shallot

读音:英 [ʃə'lɒt] 美 [ʃə'lɑːt]

n. 【植】青葱类植物

例句:Chili, pepper and shallot are usually necessaries in this division.

红辣椒,青辣椒和青葱在这一菜系中的必备品。

346 评论(12)

dt930014240

scallion:scallionn.青葱,冬葱,大葱,韭菜

194 评论(10)

榴莲恋上冰激凌

Fryingthestreakyporkwithstirringuntilitsfleshcolorisgettinggrey.Thenaddthegreengarlicintoit.

230 评论(14)

浅浅浅浅灰

Potato 马铃薯 Carrot 红萝卜 Onion 洋葱 Aubergine 茄子 Celery 芹菜 White Cabbage 包心菜 Red cabbage 紫色包心菜 Cucumber 大黄瓜 Tomato 蕃茄 Radish 小红萝卜 Mooli 白萝卜 Watercress 西洋菜 Baby corn 玉米尖 Sweet corn 玉米 Cauliflower 白花菜 Spring onions 葱 Garlic 大蒜 Ginger 姜 Chinese leaves 大白菜 Leeks 大葱 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 红椒 Yellow pepper 黄椒 Mushroom 洋菇 Broccoliflorets 绿花菜 Courgettes 绿皮南瓜,形状似小黄瓜,但不可生食 Coriander 香菜 Dwarf Bean 四季豆 Flat Beans 长形平豆 Iceberg 透明包心菜 Lettuce 莴苣菜 Swede or Turnip 芜菁 Okra 秋葵 Chillies 辣椒 Eddoes 小芋头 Taro 大芋头 Sweet potato 蕃薯 Spinach 菠菜 Beansprots 绿豆芽 Peas 碗豆 Corn 玉米粒 Sprot 高丽小菜心参考

331 评论(13)

甜心小葡萄499

Raw materials: cattle,脊肉, lettuce,青蒜appropriate Seasonings:姜丝, shallot (coriander) at the end, dry红椒, pepper, watercress, soy sauce,料酒MSG, garlic slice, starch Features: incense, spicy, fresh, Ma Beef Tenderness and入味 Color, aroma, smell and taste Practices: 1) beef cut into about 5 cm long, 3 cm wide slice 2) soy sauce,料酒yards flavor, using starch if desired, load bowls stand - 3) lettuce washed yards wrist in the leaves at the bottom in abeyance 4)青蒜cut about 5 cm in paragraph 5) oil; oil heat, the dry hot pepper, pepper 6) fried in brown red (not fried煳to a good-for degrees), add cut fine 7) Boiler crude oil under青蒜, evenly broken Health装盘 8) Boiler oil heat, the watercress,炒出red, plus soup稍煮, winners slag to watercress 9)青蒜, Chinese cabbage, celery again Add soup pot, add the soy sauce, monosodium glutamate,料酒, pepper, salt, ginger and garlic slice Burning thoroughly入味, winners of the lotus leaf lettuce placed bowl 10)肉片into micro-opened the original dish soup cook. For casual use chopsticks lightly, just cooked on the back of the disk material or assembly bowl, Sprinkle dry at the end of Pepper, pepper at the end, then leaching沸油, made it more strong peppery flavor. Time: Random judgment! ! ! Warning: We must prepare里脊beef! Otherwise taste bad!回答者:童心使者 - 江湖豪侠 十级 11-8 19:59列害回答者:粘胎 - 秀才 二级 11-8 20:43Raw material:Cow fillet, fresh vegetable, green garlic just the right amount Condiment:Ginger silk, fragrant spring onion(parsley) end, dry red 椒 , wild pepper, bean petal, sauce, anticipate wine, monosodium glutamate, garlic slice, starch Characteristics:Fragrant, hot, fresh and numb The beef is delicate and full-bodied The color, joss-stick, flavor is complete Method: 1) the beef cut into long about 5 厘 rices, the thin slice of 3 厘 rices breadth 2) use a sauce and anticipate wine code flavor, mix evenly with the starch, pack to treat to use into the bowl 3) the fresh vegetable wash, the code treats to use at the lotus leaf wrist bottom 4) the green garlic cut into the segment of about 5 厘 rices 5) descend oil;The oil descends stem hot pepper, wild pepper after ising hot 6) fry to assume palm tree red(don't fry 煳 , with outstanding joss-stick for degree), get to chop thin 7) crude oil inside the pot descend a green garlic, frying to break to living to pack dish 8) oil inside the pot is hot, descending a bean petal, frying red, adding soup to cook slightly, getting to the bean petal residue 9) put green garlic, cabbage, celery again into the soup pot, add a sauce, monosodium glutamate and anticipate wine, pepper, salt, ginger, garlic slice Burn deeply full-bodied, get to go in to put to have inside fresh vegetable lotus leaf bowl 10) the original soup juice poured into the fillet tiny to open pot in.Use chopsticks to stir to spread lightly, familiar just did a hot pepper end, wild pepper end on the 撒 from the pouring in the assemble to anticipate dish or the bowl, poured 沸 oil immediately, made it have stronger spicy flavor. Time:I am random to judge!!! Advice:Must prepare the inside ridge beef!Otherwise the eating isn't good!

324 评论(11)

艾薇喵跑

1、waxberry杨梅

英:['wæksbərɪ]美:['wæksˌberɪ]

n.杨梅; 杨梅果;

例句:Ultrasonic-assisted Extraction of Flavonoids from Waxberry Fruit

超声波辅助提取杨梅果实中黄酮类化合物的工艺研究

复数:waxberries

2、cherry 樱桃

英 : [ˈtʃeri]美 : [ˈtʃɛri]

n.樱桃; 樱桃树; 樱桃色; 处女膜

例句:

Light filtered into my kitchen through the soft, green shade of the cherry tree.

光线透过樱桃树柔和的绿阴隐约照进我的厨房。

复数:cherries

3、pineapple 凤梨

英 : [ˈpaɪnæpl]美 : [ˈpaɪnˌæpəl]

n.菠萝; 凤梨; 〈俚〉手榴弹

例句:

It's a drink made by steeping pineapple rind in water.

这是用菠萝皮泡在水里做的饮料。

复数:pineapples

4、betelnut 槟榔

英:['bi:tlˌnʌt]美:['bi:tlˌnʌt]

n.槟榔;

例句:

You can tell the difference between a fresh and a stale betelnut.

可以看出新鲜槟榔和过期槟榔的不同。

5、chestnut 栗子

英:[ˈtʃesnʌt]美:[ˈtʃɛsˌnʌt, -nət]

n.栗子; 栗色; 栗树; 栗色马;

adj.栗色的;

例句:

The fruit is rather like a sweet chestnut

这种果实颇似甜栗子。

复数:chestnuts

6、coconut 椰子

7、ponkan 碰柑

8、mandarin orange 橘

9、sugar-cane 甘蔗

10、muskmelon 香瓜

11、shaddock 文旦

12、juice peach 水蜜桃

13、water caltrop 菱角

14、plum 李子

15、honey-dew melon 哈密瓜

16、loquat 枇杷

17、olive 橄榄

18、rambutan 红毛丹

19、durian 榴梿

20、grapefruit 葡萄柚

21、longan 龙眼

22、wax-apple 莲雾

23、guava 番石榴

24、watermelon 西瓜

25、grape 葡萄

26、柚子 pomelo

27、山楂 haw / hawthorn

273 评论(10)

我爱微辣

1、蔬菜英语

Potato 马铃薯

Carrot 红萝卜

Onion 洋葱

Aubergine 茄子

Celery 芹菜

White Cabbage 包心菜

Red cabbage 紫色包心菜

Cucumber 大黄瓜

Tomato 蕃茄

Radish 小红萝卜

Mooli 白萝卜

Watercress 西洋菜

Baby corn 玉米尖

Sweet corn 玉米

Cauliflower 白花菜

Spring onions 葱 Garlic 大蒜

Ginger 姜

Chinese leaves 大白菜

Leeks 大葱

Mustard & cress 芥菜苗

Green Pepper 青椒

Red pepper 红椒

Yellow pepper 黄椒

Mushroom 洋菇

Broccoliflorets 绿花菜

Courgettes 绿皮南瓜,形状似小黄瓜,但不可生食

Coriander 香菜

Dwarf Bean 四季豆

Flat Beans 长形平豆

Iceberg 透明包心菜

Lettuce 莴苣菜

Swede or Turnip 芜菁

Okra 秋葵

Chillies 辣椒

Eddoes 小芋头

Taro 大芋头

Sweet potato 蕃薯

Spinach 菠菜

Beansprout 绿豆芽

Peas 碗豆

Corn 玉米粒

Sprout 高丽小菜心

2、水果英语

Lemon 柠檬

Pear 梨子

Banana 香蕉

Grape 葡萄

Golden apple 黄绿苹果、脆甜

Granny smith 绿苹果、较酸

Bramleys 可煮食的苹果

Peach 桃子

Orange 橙

Strawberry 草莓

Mango 芒果

Pineapple 菠萝

Kiwi 奇异果

Starfruit 杨桃

Honeydew-melon 蜜瓜

Cherry 樱桃

Date 枣子

lychee 荔枝

Grape fruit 葡萄柚

Coconut 椰子

Fig 无花果

谷物英语

Long rice 长米

Pudding rice or short rice 短米

Brown rice 糙米

THAI Fragrant rice 泰国香米

Glutinous rice 糯米

Strong flour 高筋面粉

Plain flour 中筋面粉

Self- raising flour 低筋面粉

Whole meal flour 小麦面粉糖

216 评论(14)

爆米花糖糖

Raw material: Cow fillet meat, greens, tender garlic stem right amountSeasoning: Shredded ginger, fragrant onion (coriander) end, dry red pepper, Chinese prickly ash, bean petal, soy sauce, cooking wine, monosodium glutamate, garlic piece, starchCharacteristic: Fragrant, spicy, fresh, the hemp beef tender gets interested the color, smell and tastes complete method:1) The beef slivers about 5 centimeters long, 3 centimeter wide thin slice 2) with the soy sauce, the cooking wine code taste, mixes evenly with the starch, loads in the bowl to be ready to be used 3) The greens cleaning, the code are ready to be used 4 in the lotus leaf wrist base) the tender garlic stem to cut the existing agreement 5 centimeters sections 5) under the oil; After the oil heat, gets down does the hot pepper, the Chinese prickly ash 6) Explodes assumes brown red (do not have to explode hu, take is splendid fragrant as), bails out chops thin 7) in the pot under the crude oil the tender garlic stem, fries to breaks lives chargs 8) in the pot the oil to be hot, gets down the bean petal, fries red, adds the soup to boil slightly, fishes the bean petal dregs 9) the tender garlic stem, the cabbage, the celery puts in again in the soup caldron, adds the soy sauce, the monosodium glutamate, the cooking wine, the pepper, the salt, the ginger, the garlic piece burns thoroughly gets interested, fishes into puts has in the greens lotus leaf bowl 10) Pours into in the original cooking liquor pot the sliced meat which micro opens.Dials gently with the chopsticks disperses, just was ripe pours in installs the ingredient in the plate or the bowl, scattered does the spicy ground pepper, the flowered ground pepper, drenched immediately boils the oil, enable it to have the strong hot fragrance.

133 评论(13)

gavin70606

leek 韭菜chives 韭黄caraway/coriander 香菜spinach 菠菜cabbage 卷心菜Chinese cabbage 大白菜Bok-choy 小白菜celery 芹菜cress 水芹cauliflower 菜花broccoli 西兰花lettuce 莴笋butter head 球生菜mustard leaf 芥菜/芥末romaine 生菜shepherd's purse 荠菜water shield 莼菜kale 甘蓝菜rape 油菜mater convolvulus 空心菜dried lily flower 金针菜tarragon 蒿菜agar-agar 紫菜greens 青菜day-lily buds 黄花菜hair-like seaweed 发菜salted vegetable 雪里红daikon 大白萝卜turnip 白萝卜carrot 胡萝卜radish 小胡萝卜summer radish 水萝卜potato 土豆tomato 番茄eggplant 茄子cucumber 黄瓜gherkin 小黄瓜pumpkin 南瓜bitter gourd 苦瓜white gourd 冬瓜loofah 丝瓜sweet potato 地瓜long crooked squash 菜瓜string bean 四季豆pea 豌豆marrow bean 菜豆soybean 黄豆kidney bean 芸豆green soy bean 毛豆soybean sprout 黄豆芽bean sprout 豆芽lotus root 莲藕water caltrop 菱角lotus seed 莲子garlic 蒜garlic sprout 蒜苗/蒜苔green pepper 青椒hot pepper/chili 辣椒marrow 西葫芦onion 洋葱ginger 生姜garlic 大蒜garlic bulb 蒜头scallion 青葱wheat gluten 面筋chive 香葱sweet pepper 甜椒water chestnut 荸荠yam 山药lily 百合taro 芋头cabbage mustard 芥兰cane shoots 茭白ginger 姜dried ginger 干姜asparagus 芦笋bamboo sprout 竹笋winter bamboo shoots 冬笋button mushroom 草菇mushroom 蘑菇dried mushroom / black mushroom 冬菇champignon 香菇needle mushroom 金针菇asparagus 芦笋dried bamboo shoot 笋干fennel 茴香corn 玉米aloe 芦荟white fungus 白木耳snow pea 荷兰豆

313 评论(15)

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