羊肉泡馍英语

mutton sup with shreded cake在参考资料里是这样翻译的。

mutton sup with shreded cake但基本上本地人或外国人都直接叫yang rou pao mo

mutton sup with shreded cake

介绍羊肉泡馍的英语作文：

Mutton paomo, also known as mutton Pao, was called "mutton soup" in ancient times. It is a delicious dish of Han nationality in Guanzhong, which originates from Gushi Town, Weinan City, Shaanxi Province.

It has fine cooking, heavy material, mellow taste, rotten meat, thick soup, fat but not greasy, rich nutrition, overflowing aroma, tempting appetite and endless aftertaste.

羊肉泡馍，亦称羊肉泡，古称“羊羹”，关中汉族风味美馔，源自陕西省渭南市固市镇。它烹制精细，料重味醇，肉烂汤浓，肥而不腻，营养丰富，香气四溢，诱人食欲，食后回味无穷。