全英文食谱

牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce 爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander

肉类Meat白切肉boiledporksliced白扣羊肉boiledmutton爆牛肚friedtrips扁豆肉丝shreddedporkandfrenchbeans冰糖肘子porkjiontstewedwithrocksugar菠萝香酥肉sweet-and-sourporkwithpineapple叉烧肉bbqpork(cantonesetyle)/grilledpork炒腊肉stir-friedsmokedpork炒木须肉friedshredsofpork,fungusandeggs,meatwithomeletandfungus炒里脊丝sauteporkfilletshreds炒肉片friedporksliced炒肉丁friedmeatcubes炒肉丝friedshreddedpork炒猪肝friedporkliver炒肚尖friedtipofpig’stripes炒羊肚friedlambtripes豉汁牛肉friedbeefwithsoybeansauce葱爆肉丁slicedporkwithscallion葱爆肉粉丝porksliceswithvermicelli葱爆羊肉friedmuttonslicewithgreenscallion葱头牛肉丝shreddedbeefwithonion脆皮三丝卷crisprollsofpork,sea-cucumberandbambooshoots冬笋炒肉丝asuteshr

中英对照中餐菜谱 早餐: 烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 米浆 Rice & peanut milk 饭类: 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 甜点: 爱玉 Vegetarian gelatin 糖葫芦 Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球 Glutinous rice sesameballs 麻花 Hemp flowers 双包胎 Horse hooves 面类: 馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鹅肉面 Goose with noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 蚵仔面线 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle 汤类: 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup 蚵仔汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 花枝汤 Squid soup 花枝羹 Squid thick soup果汁: 甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 杨桃汁 Star fruit juice 青草茶 Herb juice冰类: 绵绵冰 Mein mein ice 点心: 蚵仔煎 Oyster omelet 棺材板 Coffin 臭豆腐 Stinky tofu 油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd 天妇罗 Tenpura 虾片 Prawn cracker 虾球 Shrimp balls 春卷 Spring roos 鸡卷 Chicken roos 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 红豆糕 Red bean cake 绿豆糕 Bean paste cake 猪血糕 Pigs blood cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake 肉圆 Taiwanese Meatballs 水晶饺 Pyramid dumplings 肉丸 Rice-meat dumplings 豆干 Dried tofu 家常菜 碧兰鱿鱼 Vegetarian Squid with Green Vegetables 生菜虾松 Minced Shrimp with Lettuces 妅烧栗子鸡 Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心 Black Mushroom and Pickle Sour Kale 什锦藕片 Lotus Roots Assorted Vegetables 红烧烤麸 Simmer Baked Bran 红烧苦瓜 Simmer Bitter Bourd 豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp 咕咾肉 Coo-Lao Meat 凉拌长生果 Cold Dressed To-Fu 糖醋鱼片 Sweet Vinegar Fish Fillet 粉蒸肉 Steam Meat 香芹豆干 Celery and Dry Bean Cord 官保甜椒 Spicy Sweet Bell Pepper 红烧肉 Simmer Meat 白果虾仁 Fry Nut with Shrimp 雪菜百页 Pickle Mustard Green with Bai-Yei 香芝素肠 Vegetarian Sesame Sausage 酱爆猴菇 Sante Moken-Head Moshrooms 红绕豆腐 Simmer To-Fu 酥炸香菇 Fry Mushroom 炸明虾 Fry King Prawn 罗汉斋 Vegetarian Meal for Buddhism 什锦锅 Combination Soup 酥炸虾球 Fry Shrimp Ball 香酥豆腐 Deep-Fried To-Fu 咖哩洋菇 Curry Mushroom 金菇芥菜 Golden Mushroom with Mustard Plant 芦荀白合 Asparagus with Lily 双菇烩虾仁 Fry Mushroom with Shrimp 珍珠丸子 Pearl Pillon 酥炸芋球 Deep-Fried Taro Ball 九层鳝糊 Vegetarian Eel-puste and Basil 翡翠鲍鱼 Abalone Mushroom with Vegetables 鱼香茄子 Fry Eggplant 蚂蚁上树 Bean Threads with Vegetables 炸蔬菜 Fry Vegetables 豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE 翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE 五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS 鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT 腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE 香葱煎鱼 FRIED FISH WITH GREEN ONION 蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE 三鲜汤PORK-SEAFOOD SOUP 甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE 五味鱿鱼CUTTLEFISH IN FIVE TASTES 家常豆腐BEAN CURD WITH VEGETABLE 芋头排骨汤RIB SOUP WITH TARO 菠萝排骨RIB WITH PINEAPPLE 蒜泥虾SHRIMP WITH CHAPPEDGARLIC 干贝芥菜SCALLOP WITH MUSTARD PLANT 冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD 洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE 菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM 蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT 黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER 蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION 鱼香茄子 FRIED EGG PLANT WITH GROUND PORK 镶豆腐BRAISED BEAN CURD WITH GROUND PORK 海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP 葱爆牛肉FRIED BEEF WITH GREEN ONION 番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER 西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY 蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP 酸甜排骨SWEET AND SOUR RIBS 香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY 雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES 紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP 双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE 腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT 醋溜高丽SALTYAND SOUR CABBAGE 白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鲜卷FRIED PORK-SEAFOOD ROLLS 红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS 凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD 莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP 韭黄肝片FRIED HOG LIVER WITH CHIVES 皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS 培根生菜FRIED BACON AND LETTUCE 萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP 蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION 小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID 菠萝冻鸡PINEAPPLE AND CHICKEN JELLY 苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP 时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD 冻蹄花HOG HOOF JELLY 青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON 清炖牛肉汤STEWED BEEF SOUP 磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS 红油鸡丝HOT SLICED CHICKEN 螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI 苹果鲜鱼汤APPLE AND FRESH FISH SOUP 冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR 酿黄瓜BRAISED CUCUMBER WITH PORK FILLING 奶油西兰花CREAMY BROCCOLI 莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP 红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN 银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS 豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN 酸菜肉片汤PICKLED CABBAGE AND PORK SOUP 凉拌鸭掌DUCK PALM SALAD 红烧海带结BRAISED SEAWEED KNOTS 咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK 脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP 海鲜炒蛋FRIED SEAFOOD WITH EGG 麻辣毛肚HOT HOG BOWEL 凉拌高丽SALTY AND HOT CABBAGE SALAD 蛤蜊排骨汤CLAM AND HOG RIB SOUP 这个网站的``太多``自己看把 参考资料： 回答者： GGYUMM - 魔法学徒 一级 11-27 15:29中英文菜名对照 中餐菜谱 肉类 Meat 白切肉 boiled pork sliced 白扣羊肉 boiled mutton 爆牛肚 fried trips 扁豆肉丝 shredded pork and french beans 冰糖肘子 pork jiont stewed with rock sugar 菠萝香酥肉 sweet-and-sour pork with pineapple 叉烧肉 bbq pork(cantonese tyle)/grilled pork 炒腊肉 stir-fried smoked pork 炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝 saute pork fillet shreds 炒肉片 fried pork sliced 炒肉丁 fried meat cubes 炒肉丝 fried shredded pork 炒猪肝 fried pork liver 炒肚尖 fried tip of pig’s tripes 炒羊肚 fried lamb tripes 豉汁牛肉 fried beef with soy bean sauce 葱爆肉丁 sliced pork with scallion 葱爆肉粉丝 pork slices with vermicelli 葱爆羊肉 fried mutton slice with green scallion 葱头牛肉丝 shredded beef with onion 脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝 asute shredded pork with bamboo shoots 冬菇猪蹄 pig’s trotters with mushrooms 冬菜扣肉 steamed spicy cabbage abd pork 豆瓣牛肉 beef in chilli bean sauce 炖猪蹄 stewed pig’s trotters 粉蒸排骨 steamed spareribs with rice flower 咖哩牛肉 fried curry beef 干煸牛肉丝 sauteed beef shreds with chilli 宫爆腰花 stir-fried kidney with chilli and peanuts 古老肉 sweet-and-sour pork 蚝油牛肉 oyster sauce beef 红烧肉 stewed pork with brown sauce 红烧狮子头 stewed meatballs with brown sauce 红烧排骨 spareribs with brown sauce 红烧肘子 pork leg braised in brown sauce 红烧蹄筋 braised tendon with brown sauce 红烧牛肉 beef with brown sauce 红烧羊肉 mutton braised in brown sauce 红油肚丝 shredded tripe with chilli sauce 滑肉片 sliced prok with cream sauce 滑溜里脊 saute fillet with thick gravy 花椒牛肉 cayenne beef 黄瓜肉丁 diced pork with cucumber 回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices 回锅辣白肉 white meat in hot sauce 家乡熏蹄 home-made pig’s trotters 酱肉 braised pork weasoned with soy sauce 酱牛肉 spiced beef 酱爆肉 fried sliced pork with soy sauce 酱爆肉丁 fried diced pork in soy sauce 酱爆肉丝 shredded pork with soy sauce 酱猪肘 spiced pig’s leg 酱猪肚 spiced pig’s tripe 椒酱肉 mixed meat with chilli 韭黄肉丝 shredded pork with chives 烤乳猪 roasted sucking pig 烤猪肉 roast pork 烤牛肉 roast beef 扣肉 braised meat 辣子肉丁 diced prok with green pepper 栗子红烧肉 braised pork with chestnuts 蚂蚁上树 vermicelli with spicy minced pork 梅干菜扣肉 steamed pork with preserved vegetables 焖牛肉 pot roast beef 米粉蒸肉 steamed pork with fice flower 蜜汁火腿 steamed ham with honey sauce 扒白条 braised pork slices 排肉片 tewed pork strip 肉片 meat slice 肉丝 shredded meat 肉末 minced meat 肉丁 diced meat 肉馅 meat filling 清炸猪里脊 dry-fried pork fillet 青椒肉丝 shredded pork with green pepper 青椒牛肉 fried beef with green pepper 清蒸猪脑 white steamed pig’s brain 清蒸羊肉 steamed mutton 清炖牛尾 steamed oxtail in clear soup 软炸里脊 soft-fried fillet 砂锅狮子头 meatballs in earthen-pot 砂锅丸子 meat balls en casserole 生氽牛肉片 poached beef fillet 时蔬炒牛肉 sauteed sliced beef with seasonal greens 涮羊肉 instant-boiled mutton Mongolian hot pot 手抓羊肉 boiled mutton 双冬牛肉 beef with mushroom and bambo shoots 水晶蹄膀 shredded pork knuckle in jelly 蒜泥白肉 shredded pork with garlic sauce 蒜蓉牛柳条 fillet of beef with garlic sauce 坛子肉 diced pork in pot 糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce 糖醋排骨 sweet-and-sour spareribs 豌豆肉丁 diced pork with green pies 雪菜肉丝 shredded pork with salted potherb mustard 盐煎肉 fried pork with salted pepper 盐水羊肉 salted mutton 羊肉串 lamb shashlik 腰果肉丁 diced pork with cashew nuts 银芽炒牛肉 sauteed beef and sprouts in satay sauce 鱼香肉丝 shredded pork with garlic sauce 炸丸子 deep-fried meatballs 炸肉茄夹 fried eggplant with meat stuffing 糟白肉 cold pork slices marianted in wine essence 芝麻羊肉 fried mutton with sesame seeds 走油肉 fried boiled pork 蘑菇鸡片: mogu gaipan 左公鸡: general Tso‘s chicken 捞面、炒面: lou mein, 杂碎: chop sue 签语饼：fortune 小甜饼 鸡鸭类 chicken and duck 白斩鸡 boiled chicken 棒棒鸡 chicken cutlets in chilli sauce 荸荠鸡片 saute chicken slices with water chestnuts 北京烤鸭 roast beijing duck 拆骨鸡 boneless chicken 炒鸡片 stir-fried chicken slices 陈皮鸡 chicken with orange flavor 葱油白鸡 boiled chicken with scallion 脆皮鸡 deep fried chicken with crisp skin 冬笋鸡片 saute sliced chicken with bamboo shoots 富贵鸡 steamed chicken with stuffing 芙蓉鸡片 chicken slices with eggwhite puffs 宫保鸡丁 sauted chicken cubes with chilli and peanuts 贵妃鸡 chicken wings and legs with brown sauce 蚝油扒鸭 grilled duck in oyster 红扒鸡 braised chicken in brown sauce 红糟鸭片 duck slices in wine sauce 葫芦八宝鸡 gourd-shaped chicken in stuffing 烩鸭掌 braised duck webs 酱鸡 chicken simmered in brown sauce 酱爆鸡丁 quick-fried diced chicken in bean sauce 椒盐鸡 chicken with spicy salt 叫化鸡 beggar’s chicken(baked chicken) 口蘑鸡块 chicken stew with mushrooms 辣椒炒鸡块 stir-fried diced chicken with green pepper 栗子鸡 stewed chicken with chestnuts 明炉烧鸭 barbecued duck with sweet paste 南京板鸭 steamed nanjing duck 汽锅鸡 yunnan-style steamed chicken 清蒸全鸡 steamed whole chicken in clear soup 砂锅鸡 chicken en casserole 烧鸡 grilled chicken 糖醋鸡条 sweet and sour chicken cutlets 油淋鸡 boiling oil scalded chicken 五香鸡 spiced chicken 香酥鸡 savoury and crisp chicken 熏鸡 smoked chicken 醉鸡 wined chicken 炸鸡卷 fried chicken rolls 樟茶鸭 smoked duck 纸包鸡 chicken wrapped in cellophane 云腿鸡片 stir-fried chicken and ham 饭类 稀饭 Rice porridge 白饭 Plain white rice 糯米饭 Glutinous rice 蛋炒饭 Fried rice with egg 面类 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 乌龙面 Seafood noodles 板条 Flat noodles 榨菜肉丝面 Pork , pickled mustard green noodles 米粉 Rice noodles 汤类 紫菜汤 Seaweed soup 牡蛎汤 Oyster soup 蛋花汤 Egg & vegetable soup 鱼丸汤 Fish ball soup 点心 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 割包 Steamed sandwich 蛋饼 Egg cakes 豆干 Dried tofu 韭菜盒 Fried leek dumplings 水晶饺 Pyramid dumplings 烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 油饭 Glutinous oil rice 卤肉饭 Braised pork rice 地瓜粥 Sweet potato congee 冬粉 Green bean noodle 炒米粉 Fried rice noodle 馄饨面 Wonton & noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鳝鱼面 Ecl noodles 牡蛎细面 Oyster thin noodles 贡丸汤 Meat ball soup 蛤蜊汤 Clams soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup 虾片 Prawn cracker 碗糕 Salty rice pudding 肉圆 Taiwanese meatballs 牡蛎煎 Oyster omelet 红豆糕 Red bean cake 绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake 麻辣豆腐 Spicy hot bean curd 筒仔米糕 Rice tube pudding 爱玉 Vegetarian gelatin 麻花 Hemp flowers 糖葫芦 Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球 Glutinous rice sesame balls 双胞胎 Horse hooves 中国菜谱的英文翻译 家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce) 糖醋鸡块（Chicken in sweet and sour sauce） 三杯鸡翼（Chicken wings in three cups sauce） 赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus) 杂菜拌鸭脷(Duck tongues with assorted Vegetables) 卤炸乳鸽(Deep-frie pigeon in spiced sauce) 蜜糖子姜鸡（Honey chicken with ginger shoors) 苹果咖喱鸡(Curry chicken with apple) 百花凤翼（stuffed chicken wings with shrimp paste) 香荽鸭翼(Duck wings with coriander) 陈皮鸭脷(Fried duck tongues with tangerine peel) 家庭特色菜(猪、牛) 镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) 茄汁炆排骨(Stewed spare ribs with tomato sauce) 酒醉排骨(Spart ribs in wine sauce) 香辣猪扒(Fried chilili pork chops) 云腿芥菜胆(Mustard green with ham) 荔枝炒牛肉(Stir-fried beef with lychee) 卤牛腩(Brisket of beef in spiced sauce) 菠萝牛仔骨(stir-fried ox ribs with pineapple) 核桃肉煲牛0汤(Beef shin soup with walnut) 家庭特色菜(鱼、虾、龙虾、蟹、膳) 蒸鱼尾(Steamed fish tail) 椒盐焗0鱼(Baked pomeret with chilli and salt) 洋葱煮鱼(frie fish with onion) 咸酸菜煮鱼(Flsh with salted mustard cabbage) 酸菜鱼头煲(sour and chilli fish gead pot) 干炸多春鱼(Deep-fried snapper) 榄仁炒鱼环(Fried minced dace with olive seeds) 黑豆煲鱼头汤(Fish head soup with black beans) 苹果煲生鱼汤(Apple and San-yu soup) 北芪生鱼汤(Pak-kei and san-yu soup) 粟米鱼羹(Garoupa and sweet corns soup) 蒜蓉蟠龙虾(Prawns in garlic sauce) 辈翠玉如意(Stuffed yu-ear with shrimp paste) 黑白分明(Fried shrimp balls With black and white sesame seeds) 菜花虾羹(Shrimps and broccoli soup) 京酱龙虾球(Lobster balls in sweet bean sauce) 炸酿龙虾(Fried stuffed lobsters) 辣椒炒蟹(Fried crabs in chilli sauce) 酱油蟹(Crabs in soy sauce) 醋溜蟹(Crabs in sour sauce) 清汤蟹肉(Chicken broth with crab meat) 黑椒善球(Eel balls with black pepper sauce) 家庭特色菜(海味、蛋及其它) 鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE 鱼唇羹THICKENED FISH SNOUT SOUP 珧柱扒豆苗PEA SHOOTS WITH CONPOYS 蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS 发财好市汤DRIED OYSTERS AND BLACK MOSS SOUP XO辣椒酱 XO CHILLI SAUCE 马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE 肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK 雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM 白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM 素香粉丝 FRIED VERMICELLI IN HOT BEAN SAUCE 素什锦 MIXED VEGETABLES 香芒烧茄子 BRALSED EGGPLANTS WITH MANGO 雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT 薯仔煲冬菇汤 POTATO AND BLACK MUSHROOM SOUP 中式午餐(Chinese Lunch) abalone鲍鱼 hot pot火锅 roast duck烤鸭 sea cucumber海参 cashew chicken腰果鸡丁 shark fin soup鱼翅汤 grouper石斑鱼 rice wine米酒 sautéed prawns炸明虾 steamed rice饭 celery芹菜 crab蟹 fish balls鱼丸 lobster龙虾 shrimp虾子 roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜 lotus root莲藕 scallop干贝 sweet and sour pork糖醋排骨 carrot胡萝卜 中式晚餐(Chinese Dinner) almond junket杏仁豆腐 jellyfish海蜇 barbecued pork buns叉烧包 mustard芥末 bean vermicelli粉丝 chilli sauce辣酱 oyster sauce蚝油 won ton云吞/馄饨 shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿 steamed open dumplings烧卖 Chinese sausage腊肠 1000 year old egg皮蛋 custard tart蛋塔 glutinous rice糯米 spring rolls春卷 sweet soup balls汤圆 stuffed dumplings饺子 spare ribs排骨 西式午餐(Western Lunch) apple pie苹果馅饼 chicken nugget炸鸡块 double cheeseburger双层奶酪汉堡 French fries炸薯条 hot dog热狗 ketchup蕃茄酱 napkin纸巾 pizza披萨（意大利薄饼） sandwich三明治 straw吸管 biscuits小面包，甜饼干 cream奶油 doughnut炸面团 hamburger汉堡 ice-cream sundae冰淇淋圣代 mill shake奶昔 pepper胡椒粉 salt盐 sausage香肠 tray拖盘 西式晚餐(Western Dinner) baked potato烤马铃薯 cake蛋糕 chocolate pudding巧克力布丁 corn-on-the-cob玉米棒 fish pie鱼馅饼 meatballs肉丸 roast beef烤牛肉 salad色拉 spaghetti意大利面条 wine酒 waiter服务生 cheese奶酪 coffee pot咖啡壶 crackers咸饼干 mashed potato马铃薯泥 pork chop猪排 roast chicken烤鸡 soup汤 steak牛排 beer啤酒

你自己看情况删减吧！！The Famous Peking Duck（北京烤鸭介绍） 北京烤鸭 中国传统菜谱 by Guest Author Ronghe YuEdited by Rhonda ParkinsonAlong with the grand view of the Great Wall, travelers to Peking shouldn't miss trying the Peking Roasted Duck. To enjoy the famous duck, the restaurant Quan Ju De is the best choice for you. It has multiple outlets in Peking (Beijing). The old restaurant first opened in 1860. The duck here is said to be the best in Peking, and the service is very good as well.Before you take up the menu, you might want to know more about how Peking Roasted Duck is made and how it is served. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Peking Roasted Duck is processed in several steps: first the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Then the ducks are roasted in an oven, or hung over the fire till they become brown with rich grease perspiring outside and have a nice odor.Peking Duck is always served in well-cut slices. The whole duck must be sliced into 120 pieces and every piece has to be perfect with the complete layers of the meat. Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. Without these the dainty duck is surely in the shade.When first served Peking Duck I hesitated to take up my chopsticks, not knowing what to begin with. There is a knack to it: first, pick up a slice of duck with the help of a pair of chopsticks and dip it into the soy paste. Next, lay it on the top of a thin cake and add some bars of cucumber and shallot. Finally, wrap the stuff into a bundle with the sheet cake (a thin pancake). The real secret of Peking duck's flavor lies in your carefully nibbling away at the mixture. You will find all the different ingredients very compatible. Of course, beer is the popular drink for the dinner. It helps to fade away the greasiness of the duck. But it is not necessary to order extra soup, for the duck-bone soup is always included in your order. It will be served as the rear dish for the dinner.In my four visits to the different duck restaurants of Quan Ju De, I found the services there were always quite good. And the price of the duck there was quite moderate----400 RMB Yuan for a duck feast. Furthermore, the clean and well-decorated rooms and the character of the waiters and waitresses impressed me quite deeply. "Where's my next restaurant to enjoy the Peking Roasted Duck?" you may ask. Quan Ju De would surely be my answer.I hope you will enjoy the delicacy of the Roasted Duck on your next visit to Peking. But don't forget to practice dealing with chopsticks before you enter Quan Ju De. However, tips for the service are not necessary in Chinese restaurants, although a pair of chopsticks are.About the Author:Ronghe Yu graduated from the Shandong Teacher's University, China, and lives in Shandong province. As a bilingual writer and cameraman, he devotes himself to promoting the exchange of cultures between China and the English world Sweet and Sour Pork Recipe（咕咾肉的做法）菜谱 recipes 咕咾肉 中国传统菜谱 This sweet and sour pork is prepared American-style with more batter and deep-fried twice for extra crispiness.Serves 4 to 6Ingredients: * 3/4 pound pork tenderloin * 2 - 3 teaspoons soy sauce * Pinch of cornstarch * Sauce: * 1/4 cup sugar * 2 tablespoons ketchup * 2 tablespoons dark soy sauce * 1/4 teaspoon salt * 1/2 cup water or reserved pineapple juice * 1/4 cup vinegar * 1 tablespoon cornstarch dissolved in 4 tablespoons water * Batter: * 1/3 cup flour * 1/3 cup cornstarch * 1 egg white, lightly beaten * 1 tablespoon vegetable oil * 1/3 cup warm water, as needed * Other: * 1 carrot * 1/2 red bell pepper * 1/2 green bell pepper * 1/2 cup pineapple chunks * 3 cups oil for deep-frying, or as neededPreparation:Directions for sweet and sour porkCut the pork into 1-inch cubes. Marinate in the soy sauce and cornstarch for 20 minutes.In a small bowl, combine the sugar, ketchup, dark soy sauce, salt, water or juice and vinegar. Set aside. In a separate bowl, dissolve the cornstarch in the water. Set aside.Peel the carrot and chop on the diagonal into 1-inch pieces. Cut the bell peppers in half, remove the seeds and cut into cubes.Heat the oil for deep--frying to 375 degrees Fahrenheit.For the batter, combine the flour and cornstarch. Stir in the egg white and vegetable oil. Add as much of the warm water as is needed to form a thick batter that is neither too dry or too moist. (The batter should not be runny, but should drop off the back of a spoon).Dip the marinated pork cubes in the batter. Deep-fry in batches, taking care not to overcrowd the wok. Deep-fry the pork until it is golden brown. Remove and drain on paper towels.(If desired you can deep-fry the pork at second time to make it extra crispy. Make sure the oil is back up to 375 before you begin deep-frying again).To prepare the sweet and sour sauce, bring the sauce ingredients to a boil in a small saucepan over medium heat. Add the carrot, green pepper, and pineapple. Bring to a boil again and thicken with cornstarch mixture, stirring. Check the sauce one more time and adjust seasonings, adding salt and/or vinegar if desired. Serve hot over the deep-fried pork. Serve sweet and sour pork hot over rice.

Tea Eggs Recipe 茶鸡蛋的做法中国传统菜谱Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Serve them as a snack or with a dim sum lunch, for breakfast Easter morning or during the Chinese New Year season.Cook Time: 2 hours, 30 minutesIngredients:* 6 eggs* 3 1/2 cups cold water, or as needed* 1 teaspoon salt* 2 tablespoons soy sauce* 1/2 cup brewed black tea* 2 star anise, broken into individual pieces* 1 cinnamon stickPreparation:Place the eggs in a saucepan with the water, making sure that there is at least 1/2-inch of water above the eggs. Cover and bring to a rolling boil. Remove the saucepan from the element and let the eggs stand in the hot water for 15 - 20 minutes, until they are cooked. Remove the eggs and run them under cold running water to cool. (Reserve the water in the pan).Tap the hard-boiled eggs gently with the back of a spoon, to make a series of cracks all over the eggshells, while making sure the shell remains intact. (If the shell does come off, don't worry - it just means that egg will have a darker color than the others).Bring the water in the pan back to a boil. Add the salt, soy sauce, brewed black tea, star anise pieces, and the cinnamon stick. Add the eggs. Simmer, stirring occasionally, for 2 hours. Turn off the heat and let the eggs sit in the hot liquid until ready to serve. Serves 6.Nutritional Breakdown: 6 servingsEach serving contains: Calories 91, 4 g Carbohydrates (1 percent of daily total, based on a 2,000 calorie diet), 7 g Protein, 5 g Total Fat, 2 g Saturated Fat, 212 mg Cholesterol, 2 g Fiber, 774 mg Sodium.

1、mixed salad 读音：英 [mɪkst ˈsæləd]   美 [mɪkst ˈsæləd]

什锦色拉

例句：It is a mixed salad with smoked duck and orange slices.

是一种熏鸭和柳橙切片混合的

2、rump steak 读音：英 [rʌmp steik]   美 [rʌmp stek]

n.臀部的牛排

例句：He ordered a juicy rump steak.

他要了一份多汁的后腿肉牛排。

3、salami 读音：英 [səˈlɑ:mi]   美 [sə'lɑ:mɪ]

n.意大利腊肠

复数： salamis

例句：Milano Salami is one of the most popular traditional Italian salami.

米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。

4、thick soup  读音：英 [θik su:p]   美 [θɪk sup]

浓汤

例句：A thick soup or stew made with milk and bacon and onions and potatoes.

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

5、fish steak读音：英 [fiʃ steik]   美 [fɪʃ stek]

[水产]鱼排

例句：Fish steak with chips for me, salad for her.

我吃鱼排和薯条，她吃蔬菜水果沙拉。