辅料时尚英语

服装设计主要分为三大块的内容：第一为工艺设计，在企业里一般称为车位工，简单说来就是一件成衣的车工流程，第二为结构设计，在企业里一般称为纸样师傅或版型师，即一件成衣各个部位的尺寸规格，第三为创作设计，在企业里一般简称为设计，即画款式图为主，广东这边也称公仔图。很多在制衣厂里面做事的朋友，特别是做车位的朋友，对服装设计存在着误解，总是以为服装设计就是画款式图，是比较高深莫测的，是高学历的人才能学得会的,其实不是的，车位工本身也是设计师，是工艺设计师。真正的服装设计师是有了好的创意之后，能把这个创意单独完成直至成品出来那才叫设计师，包括结构设计及工艺设计都要是精通的，还包括后面的烫工，一件成品做到最后，效果如何，都要求设计师本人做到心中有数，虽然不是每个步骤都需要本人亲自做，但是每个步骤自己都要会做，出了问题第一时间找出是哪一个环节出现的，例如在实际工作当中，工艺设计这个步骤一般都不需要设计师独立完成，但是要求掌握整个车工流程，有的时候车工也会影响整件成品的效果，这个时候就要设计师去指导车工。一般而言，影响服装效果的因素有很多，总结开来一般有以下几种因素：1、结构：规格的搭配是否合理，不同的部位具有不同的规格答配，还要根据人的一般活动部位的频率及幅度做适当的调整，不能一味的以静态的标准去衡量。2、面料：面料有厚与薄，有无弹力以及弹力大小，垂直性等；3、工艺：不同的部位要配以不同的车法、线迹、线的粗细程度、对于弹力服装还要注意车缝时手对服装的拉力等；综合以上简单的讲解，大家可以看出，一件出色的成品是要考虑以上几个主要因素的，而不是光看款式图就可以的。款式图仅仅是一个静态的人的第一眼看到的一个概念上的认知，实际效果还是要靠后边强大的技术支持（结构与工艺）的。简单说来就是说现在外面很多都是学一些理论性的课程，对外就美其名曰“服装设计”，其实服装设计重点在于结构，因为结构直接步及到生产，而不是说一天设计多少款的款式图，现在要说设计多少个款式，上多一看，大把，但是企业是需要靠生产来维持的，而且再好的创意也要实现了才看得出真正的效果，而不是纸上谈兵。其中核心环节服装打版是一个需要不断挑战的职业,不能一成不变,工作或学习当中,平时除正常工作学习外,还需要自己有适当的充电能力及渠道,可以通过一些比较实用的专业工具书来系统化自己的知识面,以求更大突破.推荐高鸿老师的《服装结构设计及其应用》基础入门工具书,实用为主,139元.如果这本书能消化,那么《服装厂纸样大全》可以作一个更好的巩固.也是139元.贵在实用，不是那些几十元东拼西凑的理论书。书中通俗易懂的原理表达结合大量企业实例（这是同类书一般不具备的）对你以后的正式学习以及将来的工作都比较有实用性的帮助。详细介绍你可以上这两本书的百度百科了解.

Cheese cake, or cheese cake, cheese cake, is a western dessert. With the soft layer, mixing the special cheese, such as the ricotta cheese, or going cheese, plus sugar and other ingredients, such as eggs, butter and fruit, etc. Cheese cake with cookies are usually a bottom, have the fixed several flavors, vanilla, chocolate cake, cheese cake, but since then, the surface is often decorated with strawberry or blueberries.Sometimes the cheese cake not seem like much, but more like a cake, usually a pie.Italian dessert - Tiramisu (Tiramisu) originRegarding the origin, have a tiramisu warm stories, a world war ii soldier to the Italian squad, but home has almost nothing, and love his wife to prepare food, he can eat at home all the cookies, bread into a cake, the cake is called tiramisu. When the soldiers in battle to eat tiramisu will remind him of home, beloved.In Italian, Tiramisu Tiramisu, "take me away, not only delicious, and love and happiness.The cake is best - mousse cake (mousse cake) (Paris)Mousse cake originated from the food, Paris, France. Sullivan mousse in cream add taste and flavor of proliferation with a fresh, in temperature control, raw materials, PH value of the ratio of master, have very strict request, make shape, colour and lustre, structural change, rich natural pure, frozen food flavor, after that accords with people pursuit vogue, natural health delicate life philosophy, for the cake.Sachertate, Austria, cake, known as the sand of the treasure, Vienna, Austria, known as the representative of chocolate cake for dessert. And ahab made the cake to the skills and very very and cost, it is very difficult to a dessert. Only a layer of chocolate icing, it needs very high skill of tempering technology.Baumuchen, this seemingly difficult to pronounce the word means, Rome has layers of growth pattern. European countries (cake is the famous snacks, is a kind of multi-layer cake, be regarded as "the king of the cake. When the cake was opened and the characteristic of the present rings gold ring, and make "rings" -- Baumkuchen literal is "trees cake" (TreeCake).

服装设计课程包括了服装设计效果图绘制服装设计款式图，当然还有一些软件比如说cdr和AI这些知识点。服装设计工艺服装设计面料服装设计思维和服装设计市场调研这些都服装设计是要掌握的知识点如图是依索思服装学院绘制的一个企业手稿:不包括裁剪和制版在内参考资料:

“fashion”，时尚的意思，它不能被简单地理解为一个服装或鞋类牌子，因为国内基本上没有以“fashion”直接命名的牌子，但G-FASHION是国内知名厂家及欧洲品牌合作的时尚品牌。

因为很多品牌一般都加上特定的前缀或后缀，以充分体现本品牌的特点和潮流性，比如说“new fanshion”或是“fashipin tv”，它们都是比较知名的时装品牌。

随着人们消费观念的不断进步，现在不管是买鞋，还是买衣服，大部分年轻人都喜欢追求潮流，个性和时尚，服装，鞋子的品牌有很多，每个品牌都有一个自己的“logo”，所以像Fashion这样的单词也逐渐被使用。

扩展资料

G-FASHION品牌

G-FASHION以男装牛仔裤起家，主要设计给机敏，明智，受过良好教育，热衷社会活动的三十岁左右的男性。

G-FASHION继承了美国西部牛仔的独立个性和开拓精神，融入欧洲的优雅、时尚和舒适，选取日本丹宁布、土耳其布等高档面料和辅料，传承欧洲简约时尚的设计流派，坚持采用环保洗水和全手工打磨。

面料 G-Fashion jeans采用日本、土耳其进口高裆面料制作，目前仅日本在用手工织布机生产这种窄幅、质感厚实、纹路清晰、手感柔软的布边布，也只有此种丹宁牛仔布制造的牛仔裤才能体现欧洲百余年的传统特色，这些足以说明其稀有的价值。

参考资料来源：百度百科：g-fashion

Cheese cake, or cheese cake, cheese cake, is a Western dessert. Has a soft top, a special cheese blend, such as ricotta cheese, or cream cheese, combined with sugar and other ingredients, such as eggs, butter and fruit. Cheese cake with biscuits as is usually the bottom, there are fixed several flavors such as vanilla cheese cake, chocolate, cheese cake, etc. As with the decorative surface, often strawberry or blueberry. Cheese cake sometimes seem like much the general cake, but more like a school.--- Italian dessert Tiramisu (Tiramisu) the origin of the origin of tiramisu, there is a warm story: World War II, an Italian soldier was to be set off, but has almost nothing at home, and love him To his wife he was ready to dry food to eat at home all the biscuits, bread made into a cake, the cake that called tiramisu. When the soldier on the battlefield will think of him eating tiramisu home, think of a loved one at home centers. Tiramisu, Tiramisu, the Italian, there is "take me away," means, away Debu only delicious, but also love and happiness.The Supreme Need cake - mousse cake (mousse cake) (Paris) Mousse cake originated gourmet - Paris, France. Sally Man Mousse in whipped cream to add texture and flavor with a dozen kinds of fresh supplies, temperature control, the ratio of raw material, PH value of the master, have very strict requirements, so that shape, color, structure varied tastes more natural pure, frozen food flavor infinite line with people's pursuit of exquisite fashion, natural healthy lifestyle for the cake in the Extreme Need.sachertate, Austria Shah cake, known as Austria's national treasures, Vienna representative dessert, chocolate cake known as the king. Production of Sahara and the cake takes a skill and is himself or herself, it is very difficult a dessert. More than just a layer of chocolate icing, you need a very high skill of tempering technology.Baumuchen, this seems very difficult to read Roman characters, meaning that the ring pattern with layers of cake. Ring cake is well-known snack in many countries in Europe, is a multi-layer cake, be regarded as "the king cake." When its time for cross-sectional cut, showing a characteristic ring cake golden ring, that make them have to "ring" in the name - Baumkuchen literal translation is "tree cake" (TreeCake).

首先,你必须区分“上面压”和“underpressing”的术语是用于工业。前紧迫的是最后的加快之前,它是服装的派遣给客户。这是一个相对快速过程尤其现在有这样一个广泛的精良的设备可以用来执行操作。Underpressing另一方面是个体零配件压在化妆的服装。每一件工作前压下一个使后来的任务更加容易和通常更准确。如果underpressing已仔细进行组装,上整个服装压就变少超过摸起来完成的服装。2。样板师设计师要样板师把他或她的思想和准确性和独特的风格,因此样板师是一个非常重要的合作伙伴生产第一样品。“伙伴”这个词,这表明被选择作为样板师参与队的比赛是很活跃的。样板师必须分析工作框架和非常小心地采用何种方式是最好的,这形成了一种独特的艺术风格。他可选择工作的印花图案或使用、共创模式直接放在衣服站立得住。这两种方法都是有效的,选择的方法,将取决于风格被剪掉了,当然,个人偏爱的样板师。优秀的样板师会同情与设计师的主见,就像任何缺乏设计师和之间的了解样板师可能会导致生产样衣的劣质。它是必要的,样板师理解不仅彻底的技巧也形成了一种有透彻的认识组装的机械师的衣服。不了解这些样板师会产生的模式,这是不太实际的组合在一起,可能出现的各种问题。原始图案,减少消除工作中的素描,称作第一模式。这是用来剪出一个“toile”或白布。toile的被转送到下一个球队成员由原型的衣裳。设计师:简单的,设计师的项工作是选择织物、礼品、创造的商业设计适用于某种特殊的市场。设计师的想法发展了样品,形式的工作草图到裁剪师。工作素描零件图设计师的想法,而不应被误认为是时尚图,这是服务于一个不同的目的。它应该看上去很容易理解和注明缝和的位置,以及袋、飞镖,类型的衣领、宽袖等裁剪师时收到工作的草图,他的工作是研究和发展,从它变成的图案,最终会成为样品服装将呈现给有潜力的买主。