北京兰贵子英语培训

江西迁湖南桃源县元明杜复公后字辈: 墩景彪学 添显明金 伟士应正 世宏若春 朝宗定国(同运) 运起隆茂 福禄渊源 诗书开后 忠孝承先 美缵祖德 乐继英贤 声闻丕振 勋业昭前 芬芳久远 壁合珠联

1、First,we roll the dough.首先，我们和面。2、Second,we prepare the filling.第二，我们准备饺子馅。3、Third,we make the dumpling wrappers/skin.第三，我们擀饺子皮。4、Then,we make dumplings.然后，我们包饺子。5、Last,we boil dumplings.最后，我们煮饺子。扩展资料饺皮也可用烫面、油酥面、鸡蛋步或米粉制作；馅心可荤可素、可甜可咸；制熟方法也可用蒸、烙、煎、炸等。荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅又分为什锦素馅、普通素馅之类。饺子的特点是皮薄馅嫩，味道鲜美，形状独特，饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。中国各地饺子的名品甚多，如广东用澄粉做的虾饺、上海的锅贴饺、扬州的蟹黄蒸饺、山东的高汤小饺、沈阳的老边饺子、四川的钟水饺等，都是受人欢迎的品种。饺子现在已经成为了北方人不可或缺的过年食品。在包饺子时，人们常常将金如意、红糖、花生、枣和栗子等包进馅里。吃到如意、吃到红糖的人，来年的日子更甜美，吃到花生的人将健康长寿，吃到枣和栗子的人将早生贵子，吃到钱币则是财源不断。参考资料来源：百度百科-饺子

前进破贼深，罗卡伊什肯法穆，为贵子为阿里贼啊

1. Prepare cabbage and green pepper; wash cabbage thoroughly, control dry water and cut into small pieces, add a little salt to boil in water until slightly open, put cabbage slightly hot and soft; green pepper also cut into small pieces and scald.2. Blanched cabbage and green pepper are separately cooled water to control dry water; chopped cabbage and green pepper into fillings; extruded excess water by hand to reserve.3. Pork filling is first mixed with sesame oil and evenly stirred; then five spices, chicken essence, salt, and soy sauce are fully mixed; then a proper amount of salad oil is added to make the filling more moist.4. Then mix onion and ginger powder; finally add cabbage and green pepper; thoroughly mix the vegetables and meat with your hands, and the dumpling filling is ready.5. Mix cold water with a spoonful of salt and a small amount of edible alkali to melt (salt: alkali = 2:1); slowly pour water into flour and gently stir with chopsticks; and mix flour into a snowflake shape.6. To make smooth dough, put aside and wake up for 15 minutes; wake up noodles, twist the strips and cut them into medium-sized ingredients; roll small ingredients flat into dumpling skins.7. Take the dumpling skin and put it in the hand, wrap it in the stuffing; squeeze it into Yuanbao dumplings and put it on the curtain one by one; boil the water and put it into the dumplings, cook them, observe the color of the floating dumplings become transparent, press the dumpling skin with your hands.8. Quickly rebound, indicating that the dumplings are ripe, we need to immediately pick up the water-control plate; garlic peeling and pounding into fine garlic puree; add soy sauce and sesame oil into dipping sauce.译文：1.准备好圆白菜和青椒；圆白菜洗干净控干水并切成小块，水中加少许盐烧到微微开，放入圆白菜略烫变软；青椒也切成小块烫一下。2.烫过的圆白菜和青椒分别过凉水，控干水分；分别将圆白菜和青椒剁成馅儿；用手挤出多余的水分后备用。3.猪肉馅儿首先倒入香油搅拌均匀；然后放五香粉，鸡精，盐，和酱油充分拌匀；之后再加适量色拉油使肉馅更滋润。4.接着放入葱花和姜末拌匀；最后放入圆白菜和青椒；用手彻底充分将菜和肉搅拌均匀，饺子馅就做好了。5.凉水加一小勺盐和少量食用碱搅拌到融化(盐：碱=2:1)；将水慢慢倒入面粉中并用筷子轻轻搅拌；面粉搅拌成雪花状。6.和成光滑的面团，放一旁醒15分钟；醒好的面搓成长条并切成大小适中的剂子；把小剂子按扁擀成饺子皮。7.取饺子皮放在手中，包入馅儿；挤成元宝饺子一一摆放在盖帘上；水烧开，放入包好的饺子煮熟，观察浮起的饺子颜色变得有些透明，用手按压饺子皮。8.很快回弹，说明饺子已经熟了，要即刻捞起控水装盘；大蒜去皮捣成细细的蒜泥；加酱油和香油调成蘸料汁。