大料酱VS小麋鹿
下面是我整理的烹饪食材英语词汇， 希望对大家有帮助。 Long rice 长米，较硬，煮前先泡一个小时 Pudding rice or short rice 短米，较软 Brown rice 糙米 THAI Fragrant rice 泰国香米 Glutinous rice 糯米 Strong flour 高筋面粉 Plain flour 中筋面粉 Self- raising flour 低筋面粉 Whole meal flour 小麦面粉 Brown sugar 砂糖(泡奶茶、咖啡适用) dark Brown Sugar 红糖(感冒时可煮姜汤时用) Custer sugar 白砂糖(适用于做糕点) Icing Sugar 糖粉 Rock Sugar 冰糖 Noodles 面条 Instantnoodles 方便面 Soy sauce 酱油，分生抽浅色及老抽深色两种 Vinger 醋 Cornstarch 太白粉 Maltose 麦芽糖 Sesame Seeds 芝麻 Sesame oil 麻油 Oyster sauce 蚝油 Pepper 胡椒 Red chilli powder 辣椒粉 Sesame paste 芝麻酱 Beancurd sheet 腐皮 Tofu 豆腐 Sago 西贾米 Creamed Coconut 椰油 Monosidum glutanate 味精 Chinese red pepper 花椒 Salt black bean 豆鼓 Dried fish 鱼干 Sea vegetable or Sea weed 海带 Green bean 绿豆 Red Bean 红豆 Black bean 黑豆 Red kidney bean 大红豆 Dried black mushroom 冬菇 Pickled mustard-green 酸菜 Silk noodles 粉丝 Agar-agar 燕菜 Rice-noodle 米粉 Bamboo shoots 竹笋罐头 Star anise 八角 Wantun skin 馄饨皮 Dried chestuts 干粟子 Tiger lily buds 金针 Red date 红枣 Water chestnuts 荸荠罐头 Mu-er 木耳 Dried shrimps 虾米 Cashewnuts 腰果
张小电1301
烹饪口译词汇,酒类英语词汇,饮食类词汇中英文对照烹饪词汇烹饪：culinary art美食节：gourmet festival色香味形俱权全 perfect combination of color, aroma, taste and appearance四大菜系：four major Chinese cuisines山东菜：Shandong cuisine川菜：Sichuan cuisine粤菜：Guangdong/Canton cuisine扬州菜：Yangzhou cuisine南淡北咸：the light southern cuisine and the salty northern cuisine或者the light flavor in the south, the salty flavor in the north.东甜西辣：the sweet eastern cuisine and the spicy western cuisine或者 the sweet flavor in the east and the spicy flavor in the west白斩鸡：tender boiled chicken臭豆腐：odd-odour bean curd风味小吃：local delicacy快餐：snack火锅：hot pot价格低廉的餐馆：greasy spoon（美国俚语）结账、买单：foot the bill家常便饭：potluck用于打包带走的食品袋：doggy bag（美国俚语）刀切火候词汇刀切：cutting and slicing techniques火候：heat control切片：slicing切条：cutting to strips切丝：shredding切柳：filleting切丁：dicing切碎：mincing磨碎：grinding大火/旺火/武火：strong heat中火：medium heat小火/微火/文火：gentle heat烹饪方法词汇烹饪方法：cooking techniques煎：pan-frying炒：stir-frying爆：quick-frying炸：deep-frying烩：stewing熏：smoking煨：simmering煮：boiling烘：baking烤：roasting蒸：steaming红烧：braising (with soy sauce)涮羊肉：dip-boiled mutton slices酒类词汇啤酒：beer洋酒：wine黄酒：yellow rice wine烈酒：spirit, (strong) liquor白酒：white liquor红酒：red wine鸡尾酒：cocktail酒类：liquor/alcohol
后海大鲨鱼鱼
cook英 [ kʊk ]美 [ kʊk ]常用释义：v.烹饪，煮，烧n.厨师；做饭的人变形：第三人称单数cooks 过去式cooked 过去分词cooked 现在分词cooking
