叫花鸡的英文单词

No. 1 Sichuan Cuisine 川菜Specialties Include: 特别推荐:Pockmarked bean curd 麻婆豆腐Chicken cubes with peanuts 宫保鸡丁Pork shreds with fishy flavour 鱼香肉丝Translucent beef slices 水晶牛片Guangdong cuisine 粤菜Specialties include: 特别推荐Roasted sucking pig 烤乳猪Fricassee three kinds of snakes and cat 三蛇龙虎凤大会Steamed turtle with chives sauce 虾夷葱酱汁清炖甲鱼King snake with bamboo slices 蛇王炒鸡丝Gourd cups 汤类No. 3 Shandong Cuisine 山东菜系Dezhou grilled chicken 炙鸡Bird’s nest in a clear soup Quick-boiled clam 龙凤酸辣汤Lotus flower and shrimp 青辣椒镶虾No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜Yincai vegetalbes cooked with chicken slices 鸡汤煮干丝Crab meat & minced pork ball in casserole 清炖蟹粉Chicken mousse broth with fresh corn Squid with crispy rice crust 桃花饭No. 5 Zhengjiang Cuisine 浙江菜系Dong po pork 东坡肉West lake vinegar fish 西湖醋鱼Shelled shrimps with dragon well tea leaves 龙井虾仁Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡No. 6 Fujian cuisine 福建菜系Sea food and poultry in casserole 海鲜砂锅Steamed chicken ball with egg-white 叉烧芙蓉 Fried prawn shaped as a pair of fish 桔汁加吉鱼Crisp pomfret with litchi 糖醋里脊No.7 Hunan Cuisine 湖南菜系Dong’an chicken 东安子鸡Braised dried pork with eel slices 板栗红烧肉Steamed turtle 清蒸甲鱼Spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁No. 8 Anhui Cuisine 安徽菜Huangshan stewed pigeon 黄山乳鸽Gourd duck 葫芦鸭子Fricassee pork sinew with egg white 芙蓉海参Crisp pork with pine nuts松子熏肉

1 号四川烹调风格专门包括: 有痘疮的豆腐用花生胆小立方体猪肉以鱼似的滋味撕成碎片半透明的牛肉切成薄片2 号广东烹调风格专门包括: 烤了吸奶的猪做炖肉丁三个蛇和猫的类型用阿伊努葱酱蒸发了海龟蛇用竹子切成薄片葫芦置于杯内3 号山东烹调风格Dezhou 烧了小鸡在清楚的汤中鸟巢快-煮沸的蛤LOTUS 花和虾4 号 Huaiyang

叫花鸡译：beggars chicken例句：1.东坡肉、叫花鸡、龙井虾仁、西湖醋鱼都是有名的菜肴。Dongpo pork, Beggar's chicken, fried shrimps with Longjing tea, and West Lake fish are among the most popular dishes. 2.我买得不多，买了只叫花鸡，但感觉那只鸡是营养不良，小得可怜，就要10块了。I buy a few, bought only call flower chicken, but feel that chicken is malnutrition, pitifully small, be about 10 dollars. 3.现在只有极少数人知道叫花鸡复杂的配制秘方，蔡主厨将倾囊相授他的秘诀。Well, only few people now the complexity of the recipe of this highlight, hence Master Chef Tsoiagreed to give away some of its secret.

stewed chicken

beggars' chicken。

叫化鸡的由来又称黄泥煨鸡，用嫩母鸡为主料用独特的方法制作而成，既是江苏常熟的传统名菜，也是闻名四海的佳肴。

特色

炸烧味，入口酥烂肥嫩，风味独特。在食此菜时，打开泥壳，满屋飘香，入口酥烂肥嫩，风味独特。若配葱白、甜面酱进食，口味更佳。此菜是常熟地区传统名菜，也是苏州三鸡之一。