年~you(yu)
100道中国美食的英文表达如下：
1、螺蛳粉Snail Rice-flour Noodles。
2、桂林米粉Guilin Rice Noodles。
3、酸辣粉Hot and Sour Rice Noodles。
4、鸭血粉丝汤Duck Blood Soup with Vermicelli。
5、凉皮Cold Rice Noodles。
6、红油抄手Wonton Soup in Hot and Spicy Sauce。
7、麻辣烫Malatang。
8、羊肉泡馍Pita Bread Soaked in Lamb Soup。
9、豆腐脑Tofu Pudding。
10、烤冷面Grilled Cold Noodles。
11、沙县小吃Shaxian Snacks。
12、麻辣小龙虾Spicy Crayfish。
13、正宗街边烤串Proper Street Kebabs。
14、羊肉串Lamb Kebabs with Cumin。
15、铁板鱿鱼Teppanyaki Squid。
16、臭豆腐Stinky Tofu。
17、哈尔滨红肠Harbin Red Sausage。
18、生煎包Pan-Fried Baozi Stuffed with Pork。
19、豆沙包Baozi Stuffed with Red Bean Paste
20、奶黄包Baozi Stuffed with Creamy Custard。
21、叉烧包Baozi Stuffed with BBQ Pork。
22、小笼汤包Baozi Stuffed with Juicy Pork。
23.川北凉粉Tossed Clear Noodles in Chili Sauce。
24、夫妻肺片Couple's Sliced Beef in Chili Sauce。
25、皮蛋豆腐Tofu with Preserved Eggs。
26、桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice。
27、酸辣蕨根粉Hot and Sour Fern Root Noodles。
28、大拉皮Tossed Mung Clear Noodles in Sauce。。
29.酱牛肉Beef in Brown Sauce。
30、口水鸡Steamed Chicken with Chili Sauce。
31、白切鸡Sliced Boiled Chicken。
32、糖蒜Pickled Sweet Garlic。
33、蜜汁叉烧Honey-Stewed BBQ Pork。
34、梅菜扣肉Steamed Pork with Preserved Vegetable。
35、京酱肉丝SautéedShredded Pork in Sweet Bean Sauce。
36、北京烤鸭Beijing Roast Duck。
37、糖醋排骨Sweet and Sour Spare Ribs。
38、鱼香肉丝Yu-Shiang Shredded Pork。
39、四喜丸子Braised Pork Balls in Gravy Sauce。
40、回锅肉SautéedSliced Pork with Pepper and Chili。
41、猪肉炖粉条Braised Pork with Vermicelli。
42、馋嘴蛙SautéedBullfrog in Chili Sauce。
43、涮羊肉Hot Pot, Mongolian Style。
44、羊蝎子Lamb Spine Hot Pot。
45、德州扒鸡Braised Chicken, Dezhou Style。
46、四川辣子鸡SautéedDiced Chicken with Chili Pepper, Sichuan Style。
47、叫化鸡Beggar's Chicken。
48、盐焗鸡Salt Baked Chicken。
49、宫保鸡丁Kung Pao Chicken。
50、大闸蟹Hairy Crab。
51、醉蟹Liquor-Soaked Crabs。
52、臭鳜鱼Smelly Mandarin Fish。
53、水煮鱼Sliced Fish in Hot Chili Oil。
54、西红柿炒蛋Scrambled Eggs with Tomato。
55、鸡蛋羹Steamed Egg Custard。
56、麻婆豆腐Mapo Tofu。
57、开水白菜Chinese Cabbage in Soup。
58、蚝油生菜Sautéed Lettuce in Oyster Sauce。
59、松仁玉米SautéedSweet Corn with Pine Nuts。
60、素什锦SautéedAssorted Vegetables。
61、地三鲜SautéedPotato, Green Pepper and Eggplant。
62、蛋炒饭Stir-Fried Rice with Egg。
63、卤肉饭Rice with Stewed Pork。
64、皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg。
65、小米粥Millet Congee。
66、腊八粥Congee with Nuts and Dried Fruits。
67、馄饨面Wonton and Noodles。
68、重庆小面Chongqing Spicy Noodles。
69、刀削面Sliced Noodles。
70、阳春面Plain Noodle Soup。
71、牛肉拉面Hand-Pulled Noodle Soup with Beef。
72、葱油拌面Noodles in Scallion, Oil and Soy Sauce。
73、担担面Noodles in Chili Sauce, Sichuan Style。
74、凉面Cold Noodles with Sesame Sauce。
75、干炒牛河Stir-Fried Rice Noodles with Beef。
76、葱油饼Baked Scallion Pancake。
77、疙瘩汤Dough Drop and Assorted Vegetable Soup。
78、烧仙草Grass Jelly。
79、双皮奶Milk Custard。
80、蛋黄酥Egg-Yolk Puff。
81、刨冰Water-lce。
82、醪糟汤圆Tangyuan in Fermented Glutinous Rice Soup。
83、杏仁豆腐Almond Jelly。
84、杨枝甘露Chilled Mango Sago Cream with Pomelo。
85、冰糖葫芦Bingtanghulu。
86、麻薯Fried Glutinous Rice Cake Stuffed with Bean Paste。
87、糯米糍Glutinous Rice Balls。
88、奶茶Milk Tea。
89、西湖龙井Xihu Longjing Tea。
90、碧螺春Biluochun Tea。
91、茉莉花茶Jasmine Tea。
92、铁观音Tieguanyin Tea。
93、普洱Pu'er Tea。
94、大红袍Dahongpao Tea。
95、菊花茶Chrysanthemum Tea。
96、台湾冻顶乌龙Taiwan Dongding Oolong Tea。
97、红茶Black Tea。
98、绿茶Green Tea。
99、二锅头Erguotou。
100、女儿红Nu’er Hong。
默然回首千百度
cate；finefood;delicacy1、cate英[keɪt]美[ket]2、finefood3、delicacy英['delɪkəsɪ]美['dɛləkəsi]美食”的通俗说法是deliciousfoods;finefoods;tastyfoods;deliciouscuisine....也可以用源自法文的gourmet(发音gomay)，意思是精美可口的食物，还包括美酒在内。当然，gourmet也可以理解为精通美食的人。Deliciousfooddelicacies；finefood.
Dianping达人0459
三明治：sandwich奶茶：milk tea 牛肉腰花派：Steak Kidney Pie 国王奶油鸡：Chinken a La King 杜松子酒：Jin 烤牛排：Roast Steak
玉面小达摩1986
Sweet Green Rice Ball 青团The sweet green rice ball is a Qingming Festival (Tomb Sweeping Day) food popular in Jiangsu and Zhejiang Provinces. It is also a must-have offering at ancestral rituals in the south of the Yangtze River。Like glutinous rice dumpling, Qingtuan is made from glutinous rice and stuffed with red bean paste. The difference is that squeezed wormwood or brome grass is used in the making of wrapper。清明时节，江南一带有吃青团子的风俗习惯。青团子是用艾叶(也可以用其他绿色菜叶代替)捣烂后挤压出汁，接着取用这种汁同晾干后的水磨纯糯米粉拌匀揉和，然后开始制作团子。团子的馅心是用细腻的糖豆沙制成。Qingming Fruit 清明果Qingming fruit (or Qingming guo). It looks like dumplings in shape, but tastes different from dumplings. The wrapper of Qingming fruit is made from squeezedwormwood, rice and glutinous rice. Finally, it is stuffed with bean filling and cooked by steaming. Aside from sweet fillings, people also use diced bacon, dried bamboo shoot, diced mushroom and dried beancurd as substitutes。清明果，形状有些像饺子，但味却截然不同。清明果的皮是一种叫艾的植物做成的，将艾叶捣烂与米粉搅伴在一起，做成碧绿色的面团，鲜嫩欲滴。清明果的馅也是很讲究的，制作精细。有熏肥肠伴芥菜末的，有豆腐干和着韭菜的，还有其他各类美味的搭配。清明包果包起来和包饺子有异曲同工之效，但包清明果似乎更精致些，那褶折得就像花边一样。Sanzi 馓子Eating Sanzi (or deep-fried dough twist)on Qingming Festival is a convention throughout China. Sanzi is a kind of fried food. People called it cold food in the old days。我国南北各地清明节有吃馓子的食俗。“馓子”为一油炸食品，香脆精美，古时叫“寒具”。Spiral Shell 清明螺The Qingming Festival is the right time for eating spiral shell. Spiral shell is abundant in this season。清明时节，正是采食螺蛳的最佳时令，因这个时节螺蛳还未繁殖，最为丰满、肥美。Wuren Rice 乌稔饭Wuren rice is common for She Nationality, who mainly live in East Fujian, including Fuzhou and Ningde. On the Tomb-sweeping Day, every family will cook Wuren Fan and exchange the food with each other as a present. Wuren Rice is made from glutinous rice and leaves of vaccinium bracteatum or Wuren tree。关于清明食俗，不能不提到畲家的“乌稔饭”，因为闽东是畲族聚居地。每年三月初三，畲族人家家户户煮“乌稔饭”，并馈赠汉族的亲戚朋友，久而久之，当地的汉族人民也有了清明时食“乌稔饭”的习俗。Spring-pancake 春饼Spring-pancake or chunbing is a traditional Chinese food unique to the northern regions. Eating spring pancakes is a customary way to celebrate the coming of spring。Spring pancakes are the low-budget vegetarian’s version of Peking duck. The pancake is slightly thicker than those used for duck, and it is seasoned with not only savory brown sauce and spring onions, but also piled with any combination of a plentiful selection of stir-fried and marinated dishes, before being rolled up tight for spill-free eating。其实北京没什么特别的清明食物，但有一样食物贯穿北京人整个春天，直到清明。每年立春日，北京人都要吃春饼，名曰“咬春”，一咬咬到二月二龙抬头，再一咬就咬到了清明。春饼饼皮比烤鸭饼皮要大，并且有韧性，更有嚼劲儿。卷的多是几种家常炒菜，通常为肉丝炒豆芽韭芽、肉丝炒菠菜、醋烹绿豆芽、素炒粉丝、摊葱花鸡蛋等。Shepherd’s-purse 荠菜辛弃疾写道：“城中桃李愁风雨，春在溪头荠菜花。” 这是关于荠菜最美的诗，而我们大多数都是从小学习《挖荠菜》长大的，荠菜在很多人心中并不仅仅是普通的野菜那样简单，它代表着童年、故乡、旧时光。小编为大家推荐的荠菜美食：荠菜馄饨：Shepherd’s Purse Wonton荠菜黄鱼羹：Shepherd’s Purse and Croaker荠菜豆腐羹：Shepherd’s Purse with beancurdBamboo Shoots in Spring 春笋三月细雨绵绵，正是春笋的好时节。春笋贵在鲜，贵在清新淋漓。南方最常见的做法是“腌笃鲜”，咸肉、火腿、春笋在一起煮，既是汤，又是一道菜。要是想吃得浓烈一些，则是油焖笋，重油重糖，焖得黄金透亮，不经意间，春笋成了荤菜，细品还有肉的质感。煨春笋：Bamboo Shoots SoupDate Cake 枣糕枣糕又叫“子推饼”，北方一些地方用酵糟发面，夹枣蒸食。他们还习惯将枣饼制成飞燕形，用柳条串起挂在门上，可以冷食，以纪念介子推不求名利的高尚品质。
mirandamly
中国菜的英文名
4.红烧鲤鱼 braised common carp
5. 茄汁虾仁 saute fish slices with bamboo shoots
6. 涮羊肉 instant boiled sliced mutton
7. 糖醋里脊 pork fillets with sweet&sour sauce
8. 炒木须肉 saute shredded pork with eggs&black fungus
9. 榨菜肉丝汤 pork with Sichuan cabbage soup
10. 生炒肚片 saute fish maw slices
11. 回锅肉 saute pork in hot sauce
12. 糖醋排骨 saute chops with sweet&sour sauce
13. 家常豆腐 fride beancurd with sliced pork&pepper
14. 醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15. 鱼香茄子 saute eggplant with fish flavor
16. 麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17. 韭菜炒蛋 saute leek sprouts&eggs
Ⅱ. 面食与糕点
Chinese Pastry&Cooked Wheaten Food
3. 龙须面 saute fine noodles with shredded chicken4. 炒米线 saute rice noodles with green bean sprouts5. 杂酱面 soy beans in minced meat&noodles6. 酸辣汤面 noodles in sour pungent soup7. 排骨面 soup noodles with pork rib8. 阳春面 noodles in superior soup9. 凉拌面 cool braised noodles10. 肉包 steamed meat dumpling11. 豆沙包 bean paste dumpling12. 水晶包 stuffde bread with lard&sugar13. 叉烧包 stuffed bread with roast pork14. 水煎包 lightly fried Chinese bread15. 花卷 twist16. 小笼包 steamed small meat dumpling in basket17. 馄饨 ravioli;hun-tun18. 大饼bannock19. 油条 twistde cruller20. 豆腐脑 beancurd jelly21. 茶叶蛋 egg boiled with salt&tea22.八宝饭 steamed glutinous rice with eight treasures23. 葱油饼 green onion pie24. 黄桥烧饼 crisp short cakes25. 月饼 moon cake26. 酒酿 sweet ferment rice27. 麻花 fried dough twist28. 元宵 rice glue ball
中式早点
烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee馄饨面 Wonton ＆ noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg ＆ vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet ＆ sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls麻花 Hemp flowers双胞胎 Horse hooves
