英文菜谱设计

Breakfast Sandwich:Material:Three pieces of toast, eggs, a ham 4 small pieces, Mengniu association zhi a special breakfast of cheeseApproach:1, egg pancake into the pot fry2, ready to toast 3 to remove the skin, and other materials3, take a toast, ham above the tiling4, placed in a cheese5, came alive again in a toast, top place to store eggs6, above, came alive again in a toast, right half can be cut into triangles.Sam Sun fried rice:Material:Shrimp, green beans amount,1 egg,200g cooked rice,Fresh soya milk 300ml,Lettuce, fermented bean curd amountApproach:1.Shrimp, green beans, eggs, cooked rice, fried day before in accordance with good appetite packed in a small bowl, fried rice the next day will be placed in a microwave oven heating.2.The day before or have already bought the soy milk is also well placed in a microwave oven heating, the appropriate mix of fresh lettuce, fermented bean curd and so on.Loofah lean meat soup:Material:1.Loofah 150g2.100g pork loin3.Onion 14.2 slices ginger5,Salt, 1 teaspoon (5g)6.White pepper 1 / 2 teaspoon (3g)7.Sesame oil 1 teaspoon (5ml)8.A bowl of soup (250ml)Approach:1.Luffa Wash, peel, cut semi-circular plate; pork loin washed, cut thin slices; onions washed, cut into sections alternate.2.Heat the oil into the pot after the explosion ginger and spring onion, add stock, salt, then add meat.3.Add a loofah and then rolling boil Gaixiao fire about 5 minutes, Sheng into a bowl, sprinkle with white pepper and sesame oil, you can explain it.

n the morning I alwasy eat at home.it's a good choice to have bread and milk for my Breakfast.Corn Bread is very nice.but it cost me 5 dollors. I ofen have my Lunch in the school.let mee eat American Lunch. I like eatmeat that comes from any poultry, chicken, duck, geese as well as dairy meat. beef tastes really good. Not only are they delicious and fattening, they are full of nutrition. Also, meat can come in an almost infinite array of varieties, because they come from a whole range of animals and each can be prepared in many ways. There are many exotic types of meats around the world, hopefully, i will have the chance to sample my favourite food in many different ways. supper is the best dinner for me.because my mom will do come decious cook for me.Ham Omelet ,ried eggs and so on.i think it will spend 10 dollores.

一、英语范文：

EGG DROP SOUP

INGREDIENTS:

蛋花汤

4 cups chicken broth or stock、2 eggs, lightly beates、1 -2 green onions, minced、1/4 teaspoon white pepper、Salt to taste、A few drops of sesame oil (optional).

原料：

鸡汤四杯，蛋两只轻轻敲破，大葱剁碎，四分之一茶匙白胡椒，盐少许，麻油(选加)。

PREPARATION:

In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.Very slowly pour in the eggs in a steady stream.

配制：

将鸡汤四杯入汤锅或炒锅(加水)煮沸，加白胡椒与盐及麻油煮一分钟，缓缓将蛋汁不间断倒入。

To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.Garnish with green onion and serve.

搅碎并顺时针快速搅拌一分钟，使之成细条带状，顺时针轻搅直至蛋花成型。添加葱花即可上桌。

设计菜谱的注意事项：

1、设计菜谱的时候，应有要熏陶地传递这种感知，并让消费者注意到菜谱的设计切合品牌调性。

2、设计菜谱应该注意让菜谱切合品牌调性以及保证菜品结构清晰。同时，餐厅经营者还得以施用明暗对立统一、多色彩结成、食物与插画组合等艺术抓住主顾的对菜品的吸引力。

3、餐厅经营者可以针对将同一版面的菜品打乱重新梳理才好，要有很强烈的主线才好，这样的菜谱可以很大几率增强消费者点餐数量的多与少。