紫蝴蝶CYF
Raw materials:A, in the dough material:Whole wheat flour, high flour120g85g, wheat bran, yeast powder1tablespoon of water,130g4G.B, the dough material:High gluten flour, fine sugar85g25g, salt1 tsp, milk powder, water 50g10g.C15g,450 practices, unsalted butter:In 1, A all mixed, stirred into dough just, cover basic ferment for about90 minutes.In 2, B all mixed into a piece of practice1, stir slightly smooth dough after adding unsalted butter, stirring to be pulled out of the stage of completion of the blockbuster film.3, cover, for a second fermentation in about 30 minutes.In 4, the dough is divided into3 equal parts, cover with plastic film and intermediate fermentation for 15 minutes.In 5, the dough from middle to upper and lower roll into elliptic ( length 20cm, width of about10cm ), turned face after rolled up into a cylinder, relaxation after 10 minutes, again roll out, turned face up.6, respectively in the bread mold, covered with plastic wrap, ferment for about 50 minutes, the dough to model the full 9, cover the upper cover.7, oven180 degrees after preheating, into a toast mode, the lower bake about 35 minutes.a G toast mold .
云片儿糕
Raw material:A, in the dough material:Whole wheat flour, 120 g, bread flour 85 g, bran 1 t, yeast powder 4 g, water 130 g.B, god group material:Bread flour, 85 g sugar 25 g, salt, 1 small spoon, milk powder 10 g, water 50 g.C, no salt cream 15 g, 450 approach:1, material A all mix, A smooth dough can, covered loosely in basic fermentation of about 90 minutes.2, material B all mixed join tore into small pieces of the practice of the 1, stir to a slight dough smooth add without salt, butter and stir until the completion of korah vast tracts film stage.3, covered loosely, make a second fermentation about 30 minutes.4, dough divided into three equal parts, rounded on the back cover of plastic wrap fermentation 15 minutes.5, the dough to apricot and from the middle into elliptic (long about 20 cm wide, about 10 cm), ?
