miss无敌
Ingredients：Glutinous rice flour、Hot water、sesame、sugar、oil
First, pour the glutinous rice flour into the container, and use high-temperature boiling water to form a group. (Must use very hot boiling water, otherwise the glutinous rice flour is not sticky.) The water is too hot to hang. You can use chopsticks first, and wait for the temperature to cool down before using your hands.
Next, place the glutinous rice dough for 30 minutes. Stir-fry sesame seeds in a frying pan and grind them into powder in a winch.
Then add sugar and oil and rub them continuously until the sugar melts.
Finally, divide the glutinous rice balls into several equal parts and wrap them with sesame fillings (some people like to twist the fillings into a circle and wrap them with glutinous rice balls).
After boiling the water, put the dumplings in, float them in a few minutes.
april841002
Ingredients: 1 package glutinous rice flour, peanuts 500g, the amount of sugar, lard amount, the amount of water.Methods / procedures1, first prepare a package dumpling powder.2, fried peanuts, peanut skin stripped after cooling, and then crushed peanuts.3. In a bowl pour sugar, peanuts, the right amount of lard, mix well.4, dumpling powder into a bowl, add the amount of water, kneading.5, the start packet dumplings.6, into the amount of water in the pot, the water boiled into dumplings. Until dumplings float to remove.
叶子青了
英文
1、Stir-fry sesame seeds in a pot, crush the rolling pin (don't use the cooking machine), and the rolling pin is not thorough, so it's better to eat and look good.
2、Hawthorn cake is crushed into mud with a rolling pin. Add sugar, black sesame powder, melted butter and dried osmanthus fragrans. Stir well, taste the sweetness and adjust it.
3、Rub into a ball the size of a little thumbnail. Freeze molding
4、Prepare, glutinous rice flour, a basin of water, a leaky spoon. Hawthorn ball rolling a layer of glutinous rice flour
5、Soak in water with a leaky spoon for a moment. Put it in the basket and roll it again and again until the filling is four times bigger.
6、 Finally roll a layer of dry powder. Store in a dry place. Cook well.
中文
1、芝麻放在锅里炒出香味，擀面杖擀碎（不要用料理机），擀面杖擀的不彻底，这样比较好吃也好看。
2、山楂糕用擀面杖捣碎成泥。加入糖，黑芝麻粉，融化的黄油，干桂花。搅拌均匀尝一下甜度，调整。
3、搓成小拇指甲大小的球。冷冻成型。
4、准备，糯米粉，一盆水，一个漏勺。山楂球滚一层糯米粉。
5、用漏勺放入水中浸泡片刻。再放入筐子里滚，如此反复到馅料4倍大。
6、最后滚一层干粉。放到干燥的地方保存，煮熟即可。
单曲5678
有 五段三论式 “五段法”写作模式，是就作文的章法而言，这类作文的特点可以用一句话来概括—— 【“一个话题，三个角度，三句画龙点睛的话”。全文一般分为五个部分：首尾为“起”与“合”，也就是文章的开头与结尾，这两部分前后照应，紧扣话题；中间一...
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