中国前后对比英语

英语是向右发展的语言汉语是向左发展的语言比如说形容一样东西，英语都把形容词加在右边，延伸……汉语就是加在左边，延伸……

here are many differences between China and the USA in the way of life.These differences performance in all aspects.Breakfast, For example,breakfast, the Chinese and Americans have many differences.Chinese breakfast often consists of rice and small amounts of vegetables, meat or fish. But in the USA people like to eat some eggs and toast.In China we like eat rice porridge or soybean milk in the breakfast.However, as far as I know, the Americans like drink coffee, milk or some fruit juice in the breakfast.In China,people like deep fried food much,like Oil Strips("you tiao", in China), what is long, deep fried strips of dough is similar to a doughnut. They can be sweet or salty, but in my opinion, Americans seems not like them.Americans prefer to eat some simple food, like bread, eggs, ham or to buy McDonald's hamburgers,in the morning.Traditionally, Chinese people like to eat their own breakfast at home.However, in many large cities, with the accelerating pace of life, more and more people are prefer to eat breakfast outside.The Chinese people buy "bao zi" and soybean milk to eat in the morning is just like the American people buy coffee in Starbucks and buy hamburgs in McDonald's. In China,people do not read the newspapers during the breakfast, but in American,people always read the newspapers when they eat the breakfast.

"the ogiginal(one)" and "the renovated one"或者直接用形容词:original和renovated。整句写法：Contrast between the original one and the renovated one.你要标了"图a"和"图b",则直接说：Contrast between (picture)a and b.

Breakfast Around the WorldBy Juliann SchaefferToday’s DietitianVol. 9 No. 12 P. 32They will not eat it on a train, they will not eat it on a plane; but Brazilians like their bread and jam, sometimes even with cheese and ham. Find out what else is on the morning menu in Brazil and other countries around the globe.American breakfastPoached eggs, pancakes … and pizza—American breakfast foods are anything but predictable. “I don’t believe there is what we call ‘typical’ American breakfast foods. It can range from a muffin to a piece of leftover pizza,” says Elena Paravantes, RD, food and nutrition editor for the Greek editions of Men’s Health and Prevention magazines and Greece country representative for the American Overseas Dietetic Association (AODA). Laura Zubrod, MS, RD, LD, a U.S. AODA country representative, agrees: “A typical breakfast in America is anything but typical. It could occur in the home, in the car, or in the office. Just about anything goes when it comes to breakfast in the United States—from skipping breakfast to last night’s cold pizza to McDonald’s drive-thru. America’s breakfast plate can be quite diverse.“That diversity is also present in the varied breakfast menus,” she continues, “which can vary from a heavy sit-down meal, prepackaged foods eaten on the run, or skipping breakfast altogether in some cases.”However, Paravantes notes the following selections seem to be most popular in the U.S. morning routine: eggs, bacon, sausage, pancakes, waffles, hash browns, cereal, cereal bars, juice, fruit, doughnuts, muffins, toast, English muffins, bagels, French toast, cream cheese, jam, butter, peanut butter, coffee, tea, and smoothies.Zubrod breaks the American breakfast into two categories: weekday and weekend options. “Traditional foods for the weekday breakfast might include cereal with milk, oatmeal, Cream of Wheat, toast or English muffins topped with margarine and jelly, bagels with cream cheese, muffins, Pop Tarts, yogurt, and fruit such as bananas or berries.“Weekends bring more traditional and heavier breakfast fare,” she says, “such as eggs, bacon, sausage, hash browns, pancakes, waffles, French toast, biscuits and gravy, and sectioned grapefruit halves,” noting that breakfast beverages of choice include fruit juices, coffee, and tea.She also notes that, in addition to lunch and dinner, Americans are bringing fast food’s convenience to the breakfast table: “Americans are eating out more than ever before, and that includes the breakfast meal. Whether it’s a stop at the local drive-thru window or grabbing foods from home to eat in the car or at the office, America is on the run.”Zubrod illustrates some fast-food varieties that many Americans may be substituting for their all-important first meal of the day: “The typical fast-food restaurant breakfast menu includes the breakfast sandwich, consisting of a croissant, biscuit, bagel, or English muffin topped with egg, cheese, and meat (ham, bacon, or sausage). Other menu staples are breakfast burritos, French toast sticks, pancakes, tater tots, and hash brown patties or cakes.”Scrambled eggs, scrapple, or simply coffee—most Americans are generally well versed in how essential this morning meal truly is. But just how normal is the United States’ breakfast when compared with the rest of the world? Take your mind for a stroll to find out how the American meal rates in the grand scheme of ham and eggs gone global.Hong Kong“When East meets West, Hong Kong gets more varieties of breakfast,” says Charmain Tan, RD, Hong Kong AODA country representative. With Western styles of eating creeping into the country’s traditional culture, Tan says two distinct breakfast styles are emerging.The older generation “maintains the Chinese traditional routine by visiting a tea house ‘Yum Cha’ every morning,” Tan says, noting that most people go alone or with their spouse. There, people typically order one or two dim sums with a pot of Chinese tea, generally with free refills. Dim sum is Chinese cuisine that can involve a wide range of light dishes and is usually served in a small bamboo steamer basket or on a small plate.“On Sundays, these tea houses are packed with families of three generations,” she says, noting that it was common practice for people to read a newspaper or smoke during breakfast. However, “As of January 1, the Hong Kong government has banned smoking in all restaurants, so now restaurants are being enjoyed by even small infants who used to stay at home due to the smoke,” Tan says.The younger generation, which typically includes workers on the go at breakfast time, may grab a bun with a filling inside from a Chinese bread shop with a box of soy milk or juice drinks. “Or others will have Westernlike fruit muffins or croissants with coffee,” Tan says. “Young children will have a cup of milk or soy milk before leaving home and continue having their breakfast snacks at recess time,” which may include an egg, sandwich, fish ball, or siu mei.Much like an American coffee shop, Tan also describes “cha chun tien,” a restaurant where a set breakfast is served, including ham and eggs, toast, and milk tea for a light breakfast—or beef steak, pork chop, egg, instant noodles, toast, and milk, tea, or coffee for a heavier meal. And, of course, says Tan, “We also have lots of McDonald’s chains, and its breakfast is especially popular on weekends.”

可以用more.....than....句型，例如：A is more ....than B.

一、含义不同

汉语，即汉族的传统语言，又称华言、华语、唐话，是中国通用语言、国际通用语言之一，属汉藏语系，与藏语、壮语、侗语、黎语、彝语、苗语、瑶语等都是亲属语言。

英语（English）是印欧语系-日耳曼语族下的语言，是欧盟以及许多国际组织以及英联邦国家的官方语言，拥有世界第三位的母语使用者人数，仅次于汉语和西班牙语母语使用者人数。

二、发展历史不同

1、英文字母渊源于拉丁字母，拉丁字母渊源于希腊字母，而希腊字母则是由腓尼基字母演变而来的。

英语由古代从丹麦等斯堪的纳维亚半岛以及德国、荷兰及周边移民至不列颠群岛的盎格鲁-撒克逊人，以及朱特部落的白人所说的语言演变而来，并通过英国的殖民活动传播到了世界各地。

由于在历史上曾和多种民族语言接触，它的词汇从一元变为多元，语法从“多屈折”变为“少屈折”，语音也发生了规律性的变化。

2、汉语属于汉藏语系。汉藏语系起源尚无定论，一说汉藏原始语言源于中国的北方地区，大约六千年前分化形成了汉藏语系的各种语言。另一种假说则认为该语系来自当今中国的西南部四川，大约在一万年前就已开始分化。汉语是从汉藏语系中分化出的语言之一。

三、地位不同

1、英国以及美国在文化、经济、军事、政治和科学在世界上的领先地位使得英语成为一种国际语言。如今，许多国际场合都使用英语作为沟通媒介。

英语也是与电脑联系最密切的语言，大多数编程语言都与英语有联系，而且随着网络的使用，英文的使用更普及。英语是联合国的工作语言之一。

2、汉语是世界上使用人数最多的语言。世界上使用汉语的人数至少15亿 ，超过世界总人口的20%，是中国的官方语言，是新加坡的四种官方语言之一，亦是联合国六种工作语言之一。

主要流通于中国和新加坡、马来西亚、缅甸、泰国等东南亚国家以及美国、加拿大、澳大利亚、新西兰、日本等国的华人社区。

参考资料：百度百科-英语

参考资料：百度百科-汉语