捏紧饺子皮英文

How to Make Jiaozi? Jiaozi is my favourite food. Since childhood I have learned how to make it. There are five steps. First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings. The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly. The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter. The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them. That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat. 怎样包饺子? 饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。 第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。 第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。 第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。 第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。 煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

做法一：左手握拳，大拇指和食指自然伸出，取饺子皮一张放上并放入馅料，把饺子皮对折，把其中一边向里折起约1-2CM，捏紧再向里折1-2CM，再捏紧如此重复直至另一边，最后收口时把尾巴稍微向上翘捏牢既可。

clench the left hand, extend the thumb and index finger naturally, take one piece of dumpling skin and put it into the filling, fold the dumpling skin in half, fold one side inwards about 1-2cm, pinch tightly and then fold inwards 1-2cm, then pinch tightly and repeat until the other side, finally, when closing the mouth, hold the tail slightly upward.

做法二：取饺子皮一张于掌心，放入适量馅对折成半圆形，捏牢中间将右半边饺皮封口，同样将左半边饺子皮也封口，将饺子皮封牢，然后把饺子两端向中间弯拢，将两端饺边相互捏牢，使半圆形的边微微向上翘。

Take a piece of dumpling skin in the palm and fold it into a half circle with a proper amount of stuffing. Close the middle part of the dumpling skin on the right side and the left part of the dumpling skin on the left side. Seal the dumpling skin tightly. Then bend the two ends of the dumpling toward the middle and pinch the two ends of the dumpling sides together, so that the semicircle edge is slightly upward.

饺子皮dumpling wrapper 饺子馅 filling （for dumplings）擀饺子皮roll out dumpling wrappers

filling for dumpling 饺子馅dumpling wrapper 饺子皮 希望可以帮到你！望采纳!

饺子馅自己剁的也是很好吃的，无论什么馅只要放皮冻进去就都好吃的。皮冻的做法：买猪的皮放高压锅蒸烂拿出。做饺子时放一点进去。等你吃饺子时，轻轻咬一口，那鲜美的汁水一不小心溢出来...至于饺子皮我都是街上买的，又不贵，又方便。如果你是开店需要，那我就太业余了

How to make dumpings?

做法一：

1、饺子皮摊平放在桌上。

Put the dumpling skin on the table.

2、将馅料放入。

Put the stuffing in.

3、将两边的饺子皮从中间捏紧。

Squeeze the dumpling skins on both sides from the middle.

4、两边再捏好即可。

Knead the two sides again.

做法二：左手握拳，大拇指和食指自然伸出，取饺子皮一张放上并放入馅料，把饺子皮对折，把其中一边向里折起约1-2CM，捏紧再向里折1-2CM，再捏紧如此重复直至另一边，最后收口时把尾巴稍微向上翘捏牢既可。

Clench your left hand and stretch out your thumb and index finger naturally. Take a piece of dumpling skin and put it into the filling. Fold the dumpling skin in half. Fold one side inwards for about 1-2cm. Pinch it tightly and then fold it inwards for 1-2cm. Then pinch it tightly and repeat until the other side is reached. Finally, when you close your mouth, hold your tail slightly upward.