排骨年糕英语

要问什么最能代表一个城市的标签，无疑是当地的传统小吃，它散发的独特魅力和悠久的历史传承，展示着一个城市在发展变迁中的味道，同时也在记忆中回味着每一个本地人的味蕾。在上海的各个角落寻找老上海的味道吧！

生煎

说到上海小吃就不得不提上海生煎包，它可是土生土长的上海点心。在它身上有着老上海的味道。当你用筷子夹起轻轻咬上一口的时候，唇齿间肉香、油香、葱香、芝麻香完美融合在一起，在口中久久不肯散去。吮吸一口鲜美的汤汁再咬一口面皮，这样的吃法是不是很独特？

蟹壳黄

有诗云：未见饼家先闻香，入口酥皮纷纷下。蟹壳黄的馅心有两种。咸味的有葱油、鲜肉、蟹粉、虾仁等，甜味的则有白糖、玫瑰、豆沙、枣泥等品种。早期上海，大清早在车水马龙的街头点一份生煎和蟹壳黄的双拼，那边茶楼的玻璃门已拉开了，跑堂的弯着腰，恭请你进了，一段上海滩上的小资产阶级的生活就此开始。酥皮配上香醇的芝麻，在加上一杯自己喜欢的饮品，岂不是妙哉？你呢，要不要来体验一把？

包脚布

上海的包脚布是怎么做的呢？用面粉和鸡蛋调成面糊，在平底锅上摊成面饼，加鸡蛋，捣碎摊匀（这就是鸡蛋饼），再抹上甜面酱，辣酱，撒葱花，加上油条，裹成卷状即成。上海人有个俗称叫它包脚布，形容它就像以前小脚女人的包脚布一样。

你们一定觉得这个有点像煎饼果子是不是？但这绝对是两种东西，口味也是不一样的。它是上海街头的传统早点现在却开进了百货中心、身价翻数倍，成为了排队几小时才能买、还得限购的新网红！

开洋葱油拌面

上海著名的特色小吃，清末由上海城隍庙食摊点心师傅陈友志首创。开洋就是较大的虾米，是不是料足味美的感觉，将面与葱油加调味拌而成，葱香扑鼻，那味道也是极好的。黄磊在“爸爸去哪里”也为小朋友们做过，是一道很简单的料理，也是家常里我们最常见的。

这个地方有很多的小吃，我知道的有八宝饭，白斩鸡，炖三鲜，莲花肉，蒸鲈鱼，炸团子，醉蟹，香肠。这些美食都特别好吃，如果有机会去的话，一定要去尝一下。

The three bears (super spicy beef rice)Like the students can try Korean food. The store environment is good, cheap beauty.Strongly recommend the super spicy beef rice, of course, if you can't eat spicy, you also can not add peppers and the waiter said. Plenty of toppings, one full of golden mushroom rice and beef, super satisfied. Eating and eating I couldn't stop until run out, just discover oneself have overeating.Huangshan rice dishAs granndma chewy rice dish collocation of the steaming bone soup. Well, under the special praise it's soup, soup completely change before you think school dining room is the idea of boiling water with salt. You can choose your own meat and vegetarian dishes. If you feel you haven't eat fish at the university, think the canteen fish doesn't taste good, recommended to try his fish, a whole article, taste good.Old duck fan shopOld duck fan shop new decorated.Tang milky white, taste delicious, rich aroma and taste of inherent duck, the tongue to enjoy to the fullest. If you don't want to go out, you can call out.Shanghai snacksYou may not have heard of Shanghai snacks, but you must know sparerib rice cakes. In fact he is the store selling pork chop rice cakes. The shop popularity quite high, are often long queues, especially in the morning, I had to wait ten minutes of their small wonton, so swathes to get up early, by the way of their wonton is cleaner than wisteria, master light than gold. His main selling noodles, noon and night is a wide variety of toppings, noodles is very resilient, quantity is big, taste good.Their home is one of the most famous, of course, sparerib rice cake, loin, soaked in a special sauce, golden color, sweet entrance, tender and fresh. Soft waxy sweet rice cakes, white and smooth entry.The breadTwo cake shops each has his strong point, Lao Yang's fame big point, but Lao wang has a tendency to catch up. Taste good, can choose all kinds of collocation, bite, overflow sweet sauce, absolutely meet your taste and appetite.Small octopus ballsFour yuan outside although there may not be good, but the price is very attractive. Especially on Thursday morning, the British class and physical education, the gap between the drop by to buy a box, a day of good mood.breakfastWisteria breakfast breed is various, have small cage, tofu pudding, meat, Fried dumpling, etc. If you are up late, too late to line up, you can buy a burger with drinks, walking and eating, although delicious, but not to eat more.liangpiSummer is a good time to eat liangpi, sour, spicy taste, with crisp the cucumber and bean sprouts, looks delicious. Of course beside more optimal c buy a cup of kumquat lemon tea, match a word: great!Curry chicken riceTender, juicy chicken, delicious curry, waxy waxy potato is change a good selection of food, Fried food, however, should not eat more.如果满意，请采纳！O(∩_∩)O谢谢~~~~~

The grain surface, yellow croaker surface, ribs, pumpkin bread, rice porridge with thousand-year-old eggs