闽菜名字英文

鲁菜 Shandong Cuisine川菜 Sichuan Cuisine苏菜 Jiangsu Cuisine粤菜 Guangdong Cuisine闽菜 Fujian Cuisine浙菜 Zhejiang Cuisine湘菜 Hunan Cuisine徽菜 Anhui Cuisine

No. 1 Sichuan Cuisine 川菜Specialties Include: 特别推荐:Pockmarked bean curd 麻婆豆腐Chicken cubes with peanuts 宫保鸡丁Pork shreds with fishy flavour 鱼香肉丝Translucent beef slices 水晶牛片Guangdong cuisine 粤菜Specialties include: 特别推荐Roasted sucking pig 烤乳猪Fricassee three kinds of snakes and cat 三蛇龙虎凤大会Steamed turtle with chives sauce 虾夷葱酱汁清炖甲鱼King snake with bamboo slices 蛇王炒鸡丝Gourd cups 汤类No. 3 Shandong Cuisine 山东菜系Dezhou grilled chicken 炙鸡Bird’s nest in a clear soup Quick-boiled clam 龙凤酸辣汤Lotus flower and shrimp 青辣椒镶虾No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜Yincai vegetalbes cooked with chicken slices 鸡汤煮干丝Crab meat & minced pork ball in casserole 清炖蟹粉Chicken mousse broth with fresh corn Squid with crispy rice crust 桃花饭No. 5 Zhengjiang Cuisine 浙江菜系Dong po pork 东坡肉West lake vinegar fish 西湖醋鱼Shelled shrimps with dragon well tea leaves 龙井虾仁Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡No. 6 Fujian cuisine 福建菜系Sea food and poultry in casserole 海鲜砂锅Steamed chicken ball with egg-white 叉烧芙蓉 Fried prawn shaped as a pair of fish 桔汁加吉鱼Crisp pomfret with litchi 糖醋里脊No.7 Hunan Cuisine 湖南菜系Dong’an chicken 东安子鸡Braised dried pork with eel slices 板栗红烧肉Steamed turtle 清蒸甲鱼Spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁No. 8 Anhui Cuisine 安徽菜Huangshan stewed pigeon 黄山乳鸽Gourd duck 葫芦鸭子Fricassee pork sinew with egg white 芙蓉海参Crisp pork with pine nuts松子熏肉

Jiangsu-Zhejiang Cuisine Guangdong Cuisine Sichuan Cuisine Shandong Cuisine 一般只分为以上几种.

鲁菜：Shandong Cuisine

川菜：Sichuan Cuisine

粤菜：Guangdong Cuisine

闽菜：Fujian Cuisine

苏菜：Jiangsu Cuisine

浙菜：Zhejiang Cuisine

湘菜：Hunan Cuisine

徽菜：Anhui Cuisine

中国传统餐饮文化历史悠久，菜肴在烹饪中有许多流派。形成了中国的“八大菜系”，即鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜、徽菜。其中川、鲁、粤、苏四大菜系形成历史较早，后来，浙、闽、湘、徽等地方菜也逐渐出名。

中国人发明了炒(爆、熘)、烧(焖、煨、烩、卤)、煎(溻、贴)、炸(烹)、煮(氽、炖、煲)、蒸、烤(腌、熏、风干)、凉拌、淋等烹饪方式，又向其他民族学习了扒、涮等方式，用来制作各种菜肴。经历代名厨传承至今，形成了各具特色的菜系。