制作粽子英语

英语粽子的做法及过程如下Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.The practice is as follows:【First，Wash and mix all material A together without soaking in advance, because dumplings need to be cooked for a long time.】