面条的英文小文章

Today, my grandmother to entertain me, give me to eat noodle. Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands. Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.今天，我的祖母来招待我，给我煮面条。开始时，奶奶又放了五碗面粉在一大盆，中间凹进处，在中间的水。只是水面粉像火山口，在这里，奶奶又放了较好的盆，用筷子搅拌正确，当水是面粉吸光，再用手卷，像片片粉和面粉倒入一个舞会，这一刻，就像一块粗糙的石头，真是变化无常 ！经过一段时间，面粉，足以吸收水分并变得柔软。30 分钟后，我的祖母揉"石"光滑、 倒一碗面粉在桌子上，我很奇怪，问："不是面团已经揉好吗？如何面粉吗?"奶奶笑着说："这是为了不让面团和表在一起，"他说。看到奶奶打破了从一个小小的质量，揉成一个球，然后加入面粉，用擀面杖压成一个圆的形状、 良好的越薄，用我的双手和只是 3 手。最后，奶奶会"循环"折叠起来，用刀切成厘米长长的面条。摇一摇，表面是准备好了。

范文：

My favorite noodles are noodles with scallion oil. Scallion oil noodles, also known as noodles mixed with scallion oil, is a characteristic and famous dish in Jiangsu, Zhejiang and Shanghai of China.

我最喜欢的面条是葱油面。葱油面又称葱油拌面，是中国江浙沪地区的一道特色名菜。

This dish takes fine scallions and steaks them in oil until they are yellow and fragrant. Then, the noodles are cooked into toppings, and the noodles taste delicious, smooth and delicious.

该菜品取细支香葱入油熬至葱黄味香备用，烹成面浇头，浇煮熟细面，滋味鲜美，滑爽可口。