雁塔陶瓷001
中国的菜肴品种很多，据统计，中国的各种不同风味的名菜有8000多种，所用不同配料也有600多种，各种基本的烹饪方法如炒、炸、蒸等也有50多种，大体上可以分为四个菜系，即北方菜、四川菜、江渐菜和南方菜。 Chinese dishes has many kinds, it is calculated that there is more than 8000 kinds of different dishes for Chinese dishes, more than 600 sorts of different ingredients, more than 50 kinds of variety basic cooking way such as fried , and steam. Generally, it can be divided into four dishes school, that is nother dish, Sichuan dish, Jiangzhe dish nad South dish
草本Jing樺
Many varieties of Chinese dishes, according to statistics, China's all kinds of different flavors have more than 8000 kinds of famous dish, the ingredients used are 600 different kinds of basic cooking methods, such as fried, deep-fried, steamed, and so there are more than 50, roughly Can be divided into four branches, that is, the food in the north, Sichuan dishes, Jiang gradually the South and vegetable dishes.
