土豆沙拉英文翻译

楼上的，你的土豆沙拉是生的。呵呵~~

1)Dijon Vinaigrette Potato SaladServes 6 to 8Creamy Yukon Gold potatoes provide a tender base in this light and tangy, European-style alternative to the traditional mayonnaise-based potato salad. Chives, parsley, tarragon and capers add depth of flavor, while olive oil and Dijon mustard pull it all together. A delicious, healthful addition to a summer picnic or barbecue. When selecting the potatoes, be sure to choose ones that are about the same size to ensure even cooking.Ingredients3 pounds medium Yukon Gold potatoesSalt1/2 cup extra virgin olive oil3 tablespoons white wine vinegar2 teaspoons coarse-grained Dijon mustard1 tablespoon caper liquid from the jar1 clove garlic, finely choppedPepper1/2 cup finely chopped chives or green onions1/3 cup chopped flat-leaf parsley3 tablespoons finely chopped tarragon2 tablespoons capers, drainedMethodPut the potatoes into a large pot. Add salt and enough water to cover them by 2 inches. Bring the water to a boil over medium high heat, then reduce the heat to medium low and simmer until potatoes are tender, about 15 minutes. Drain potatoes and set aside to cool.Meanwhile, prepare the dressing. Whisk together oil, vinegar, mustard, caper liquid, garlic, salt and pepper in a medium bowl. Set aside.Cut the cooled potatoes into 1/3-inch thick slices and transfer to a large bowl. Add chives, parsley, tarragon, capers and reserved dressing and toss gently to coat. Serve at room temperature.NutritionPer serving (about 8oz/230g-wt.): 280 calories (140 from fat), 16g total fat, 2.5g saturated fat, 0mg cholesterol, 280mg sodium, 36g total carbohydrate (4g dietary fiber, 4g sugar), 6g protein2)Roasted New Potato SaladServes 8Summer is a great time for serving this bright side dish. Green beans, tomatoes and basil are all at their most flavorful and the salad packs up well for a picnic, too.Ingredients2 pounds new potatoes, cut into chunks6 tablespoons plus 1 teaspoon extra virgin olive oilSalt and pepper to taste1/4 pound green beans, stemmed and sliced2 tablespoons red wine vinegar1/2 cup basil1 garlic clove, finely chopped2 medium tomatoes, chopped1 cup salad greens12 pitted Kalamata olivesMethodPreheat oven to 400°F. Toss potatoes with 1 teaspoon of the oil, salt and pepper and transfer to a roasting pan. Cover and roast until tender, 35 to 40 minutes. Set aside to let cool.Meanwhile, bring a large pot of water to a boil. Add green beans and cook until just tender, 3 to 4 minutes. Rinse in cold water and set aside.Put vinegar, remaining 6 tablespoons oil, basil, salt, and garlic into a blender and purée until smooth to make a vinaigrette. Toss potatoes, beans, tomatoes with vinaigrette together in a large bowl, then spoon mixture onto a plate arranged with salad greens. Garnish with olives and serve.NutritionPer serving (about 7oz/189g-wt.): 250 calories (120 from fat), 13g total fat, 2g saturated fat, 0mg cholesterol, 250mg sodium, 26g total carbohydrate (5g dietary fiber, 3g sugar), 7g protein3)The Best Basic Potato SaladServes 8Potato salad is one of those dishes that can help limit the cost of a summer get-together. Learn to make this one, then try a few of your own special touches--maybe curry powder, chopped hard-cooked eggs, black olives or roasted red peppers? For a mayonnaise-free version, try our Dijon Vinaigrette Potato Salad recipe . For a mayo-and-mustard version, omit the lemon juice and add 2 tablespoons mustard and 1/3 cup chopped pickles.Ingredients3 pounds russet potatoes, peeled and cut into 1-inch chunksSalt and ground black pepper to taste1/3 cup light or regular sour cream1/3 cup gluten-free mayonnaise1/4 cup mixed chopped herbs such as parsley, basil and thyme2 tablespoons lemon juice2 ribs celery, chopped1/2 small onion, choppedMethodPut potatoes into a pot, cover with salted water and bring to a boil. Reduce heat and simmer 8 to 10 minutes. Be careful not to overcook. Test for doneness by inserting a fork into a potato chunk. It should slide in easily without breaking apart the potato. Immediately drain well and let cool 10 minutes.Gently toss potatoes with sour cream, mayonnaise, herbs, lemon juice, celery, onion, salt and pepper. Cover and chill before serving.NutritionPer serving (about 8oz/225g-wt.): 270 calories (90 from fat), 10g total fat, 1.5g saturated fat, 10mg cholesterol, 300mg sodium, 40g total carbohydrate (3g dietary fiber, 4g sugar), 4g protein4)Classic Summertime Potato SaladServes 6 to 8Secret Ingredient: Preserve Kitchen WareTake advantage of the last days of summer and pack an eco-friendly picnic using Recycline’s Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for this classic potato salad. To learn how to make this recipe, watch the Secret Ingredient cooking show.Ingredients2 pounds new red potatoes, scrubbed1 to 2 eggs2/3 cup Whole Foods Market canola mayonnaise3 sprigs fresh dill, finely chopped1 tablespoon coarse ground Dijon mustard1/4 cup diced red onion1/2 yellow bell pepper, chopped (about 1/2 cup)1/3 cup chopped green onion2 stalks celery, finely chopped1 dill pickle, chopped1 tablespoon pickle juice1/2 teaspoon celery seedSalt to tastePaprika for garnishMethodIn a large pot, cover potatoes with cold water and a tablespoon of sea salt. Bring to a boil, reduce heat and simmer until potatoes are tender, 20 to 30 minutes. Drain well. Once potatoes have cooled, cut into bite-size cubes.While the potatoes cook, place eggs in another saucepan, cover with water and bring to a boil. Boil 1 minute, then remove from heat and let sit, covered for 15 minutes. Drain and run under cold water. Refrigerate until needed.In a large bowl, whisk together mayonnaise with dill, mustard, red onion, bell pepper, green onion and celery. Fold in pickles, pickle juice, celery seed and salt to taste. Stir in potatoes. Taste and adjust seasoning. Peel eggs, slice or chop and arrange over the top of the potato salad. Garnish with paprika. Cover and chill until ready to serve.NutritionPer serving (about 7oz/201g-wt.): 150 calories (15 from fat), 1.5g total fat, 0g saturated fat, 45mg cholesterol, 320mg sodium, 28g total carbohydrate (3g dietary fiber, 4g sugar), 5g protein

豆沙的英文是：red bean paste；sweetened bean paste

豆沙的相关短语:

豆沙锅饼 Mashed sweet red bean cake豆沙春卷 spring roll ; sweet spring rolls豆沙饼 Red Bean Pastry

豆沙的英语例句:

1.When you make coleslaw or potato salad, use light or non- fat mayonnaise.当你做凉拌卷心菜或者土豆沙拉,用低或者无脂的蛋黄酱.

2.However the traditional ones of bean - paste filling egg yolk remain popular然而,传统的咸蛋黄豆沙馅的月饼还是受欢迎的。

3. Combine together the bean paste with black sesame and honey.豆沙,芝麻粉和蜂蜜拌好.

4.Yam Paste Dumplings, another dumpling dessert beside the red bean paste芊泥小笼包,除了豆沙小笼包以外,另一道特色甜品。

5.While other times, the more traditional red bean paste may be used.有时会用更传统的红豆沙.

6.The cookie made a great potato salad the other day.那天,厨师做了一盘好吃的土豆沙拉

7. I liked the potato salad at the picnic.我喜欢野餐会上的土豆沙拉.

8. The beans need to be mashed into pulp.豆子需压成豆沙.

9.Because anyone who's eaten the sun-baked potato salad can tell you food poisoning is no picnic.因为仟何一个吃了阳光暴晒过的十豆沙拉的人都能告诉你食物中毒实在不是一件轻松的事。

Lunch : Hong old orange pumpkin Chinese cucumber sauce grilled Tsai Pai Brazil 100 juice at the center caters camphor tea duck mixed old earthen jar Incense up its West orchids Western : Vegetable-beef Xinhuanet Jose-Bacon potato salad Pepper steak Italy, New Zealand vs. Italy face skillet chocolate Incense fried pig Italian ham Lyon vs. beef has generated a lot of Pisa Cakes : After another fruit cake pie-chuan Hamburg plateau pearl coconut milk Sago Lu Switzerland eggs Volume Drinks : Galvanizing Highland Barley Seabuckthorn butter tea Fresh juice soft drink coffee tea Soup : Italian vegetable soup

还是给你对好吧Lunch : 橙香老南瓜 Hong old orange pumpkin 中式蘸酱黄瓜 Chinese cucumber sauce grilled 巴西烤仔排 Tsai Pai Brazil 百汁烩时蔬 100 juice at the center caters camphor樟茶鸭 tea duck 什锦老坛子 mixed old earthen jar 香炝西兰花 Incense up its West orchids Western : 蔬菜沙拉 Salad Vegetables泰式牛肉沙拉 Fluency beef salad德式培根土豆沙拉 Germany bacon potato salad香煎新西兰黑椒牛排 New Zealand vs. Pepper steak意大利蒜香猪扒 Italy skillet chocolate黑椒牛柳 Pepper beef has generated a lot曲曲饼 After another cake水果蛋糕Fruit Cake川式汉堡 Chuan-Hamburg高原珍珠Pearl plateau 椰汁西米露Sago Lu coconut milk瑞士鸡蛋卷 Volume Switzerland eggs长城干红Galvanizing青稞酒Give New Life沙 棘Seabuckthor 酥油茶 Butter tea鲜榨果汁Fresh Juice咖 啡Coffee茶 水 tea 汽 水Soda： 意大利蔬菜汤 Italian vegetable soup